IEC 60335-2-39:1994/AMD2:1998
(Amendment)Amendment 2 - Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Amendment 2 - Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
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INTERNATIONAL
IEC
STANDARD
60335-2-39
AMENDMENT 2
1998-11
Amendment 2
Safety of household and similar electrical
appliances –
Part 2-39:
Particular requirements for commercial electric
multi-purpose cooking pans
Amendement 2
Sécurité des appareils electrodomestiques et analogues –
Partie 2-39:
Règles particulières pour les sauteuses électriques
à usage collectif
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– 2 – 60335-2-39 amend. 2 © IEC:1998(E)
FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial
catering equipment, of IEC technical committee 61: Safety of household and similar electrical
appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61E/277/FDIS 61E/295/RVD
Full information on the voting for the approval of this amen
...
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i) clarifications in the requirements in 25.3.
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- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- deep fat fryers (IEC 60335-2-37);
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) relocation of cleaning instructions from 7.12.1 to 7.12;
e) relocation of 24.101 to 22.115;
f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32;
g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3).
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a) the text has been aligned with IEC 60335-1:2020;
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e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.104;
i) additional instructional requirements in 7.12;
j) conciliation of the text of IEC 60335-2-48 with other standards under IEC/TC61/MT32.
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Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
– battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2006 and Amendment 2:2009. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 7.1);
c) requirements for appliances that maintain a liquid at a set temperature are added (19.1, 30.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
- appliances designed primarily for sterilizing to clinical standards;
- dishwashers (IEC 60335-2-58);
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fourth edition cancels and replaces the third edition published in 2002 and its Amendment 1:2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- indicates specific values for temperatures for accessible parts and water and aligns the text with IEC 60335-1, Edition 5, and its Amendments 1 and 2;
- requires the application of test probe 12 for the verification of access to live parts (8.101);
- foresees the use of a specific test probe for the measurements of temperatures of accessible surfaces (11.3);
- washing vessel (11.8);
- modification on leakage current defining the value for appliances with a power consumption less than 1 kW (13.2);
- addition of specific requirements concerning types of screws to be used for electrical connections and connections for earth continuity (Clause 28);
- addition of informative Annex P dealing with leakage currents for appliances used in tropical climates.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
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Examples of appliances that are within the scope of this standard are:
– barbecues for indoor use;
– breadmakers;
– candy floss appliances;
– contact grills (griddles);
– cookers;
– food dehydrators;
– hotplates;
– induction wok hotplates;
– pop-corn makers;
– portable ovens;
– raclette grills;
– radiant grills;
– roasters;
– rotary grills;
– rotisseries;
– toasters;
– waffle irons;
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As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
– stationary ovens and stationary grills (IEC 60335-2-6);
– warming plates (IEC 60335-2-12);
– frying pans and deep fat fryers (IEC 60335-2-13);
– microwave ovens (IEC 60335-2-25);
– barbecues for outdoor use (IEC 60335-2-78);
– appliances intended to burn charcoal or similar combustible fuels;
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2008, Amendment 1:2012 and Amendment 2:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
– aligns the text with IEC 60335-1, Ed 5, and its Amendments 1 and 2;
– revises the abnormal tests for a toaster (19.11.2, 19.102).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
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