TC 61 - Safety of household and similar electrical appliances

IEC TR 63381:2025 brings clarification and guidance concerning the assessment of the UV emission output of UV appliances in the field with respect of the type-testing requirements of IEC 60335‑2‑27:2024, Clause 32.

IEC 60335-2-66:2025 deals with the safety of electric water-bed heaters and their associated control units, for household and similar purposes, their rated voltage being not more than 250 V, including direct current (DC) supplied appliances.
Appliances not intended for normal household use, but that nevertheless can be a source of danger to the public, such as appliances intended to be used in hotels, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to appliances
– for medical purposes (IEC 60601 series);
– intended for immersion in water during use.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 19.4, 22.101);
c) clarification of requirements for remote operation (22.40, 22.49, 22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.
The hood may be used above one or more appliance or types of appliances.
The following extraction systems are within the scope of this standard:
- back-draft ventilation systems;
- down-draft ventilation systems;
- fume extraction modules.
These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
- appliances not incorporating a fan;
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2003 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.102, 22.104, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) addition of requirement for appliances incorporating means for ionizing air (32.101);
e) conciliation of the text of IEC 60335-2-99 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-37:2021 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product not exceeding 200, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 7.15, 15.102, 19.1, 22.101, 22.104, 22.105, 22.110, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-37 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) clarification of the testing procedure in 15.1.1;
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) relocation of 24.101 to 22.121;
h) clarification on the test conditions in 19.1 and 23.3;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– battery-operated appliances.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-36:2021 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– steam cookers, forced and steam convection ovens (IEC 60335-2-42);
– appliances for keeping food and crockery warm (IEC 60335-2-49);
– commercial microwave ovens (IEC 60335-2-90);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.4, 13.3, 21.101, 22.101, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-36 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarification of the testing procedure in 15.1.1;
g) clarification on the test conditions in 19.1 and 23.3;
h) introduction of 22.110;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- microwave ovens (IEC 60335-2-90);
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3);
g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- deep fat fryers (IEC 60335-2-37);
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) relocation of cleaning instructions from 7.12.1 to 7.12;
e) relocation of 24.101 to 22.115;
f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32;
g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- grillers and toasters (IEC 60335-2-48);
- appliances incorporating induction heating sources;
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 13.3, 15.102, 16.2, 22.101, 22.104, 27.2, 30.101);
c) relocation of cleaning instructions from 7.12.1 to 7.12;
d) relocation of 24.101 to 22.105;
e) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1)
f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
g) clarifications to some test specifications have been made (9.101, 15.1.1, 15.102, 18.101, 20.1, 22.101, 22.102).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15

IEC 60335-2-119:2021 deals with the safety of commercial electric packaging appliances using vacuum conditions for food preservation, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial preservation of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of appliances that are within the scope of this standard are:
– chamber vacuum packaging appliances;
– vacuum packaging appliances.
These appliances may be provided with a film-sealing function.
This standard also deals with the hygiene aspects of appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users. However, in general, it does not consider young children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or onboard ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements for appliances incorporating pressure vessels are specified;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances which operate with injection in the vacuum chamber of inert gas with an oxygen content exceeding 21 %;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– vacuum packaging appliances for household and similar use (IEC 60335-2-45);
– battery-operated appliances.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-44:2021 deals with the safety of electric ironers for both commercial and household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances not intended for normal household, but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. Examples of appliances within the scope of this standard are:
– ironing presses for one-person operation;
– mangles;
– rotary ironers for one-person operation;
– trouser presses.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
– rotary ironers for operation by more than one person. The roller length of such appliances normally exceeds 1,6 m in length;
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– electric irons (IEC 60335-2-3);
– battery-operated appliances.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (1, 20.1, 22.103);
c) exclusion of battery-operated appliances (Clause 1);
d) introduction of accessible surface temperature limits (Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-78:2021 deals with the safety of outdoor barbecues for household and similar use, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, restaurants, hotels, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used on board ships, additional requirements may be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- barbecues for indoor use (IEC 60335-2-9);
- appliances intended to burn charcoal or similar combustible fuels;
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2008 and Amendment 2:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text is aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 15.101, 22.102);
c) requirements for communal use barbecues have been added (Clause 3, 7.1, 22.103, 22.104);
d) exclusion of battery-operated appliances (Clause 1);
e) clarification of the need for an RCD is added (7.12).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-75:2024 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are:
– bulk tea or coffee brewing machines;
– cigarette vending machines;
– coffee grinders for use in areas open to the public;
– commercial liquid heaters;
– coffee makers with or without integrated coffee grinder;
– coffee makers with cooling systems;
– hot and cold beverage vending machines;
– hot water dispensers;
– ice cream and whipped cream dispensers;
– ice dispensers;
– newspaper, audio or video tape or disc vending machines;
– packaged food and drink vending machines;
– refrigerated merchandisers;
– appliances incorporating electrode-type liquid heaters.
Appliances can have more than one function.
Other standards can be applicable for some functions such as:
– refrigeration (IEC 60335-2-89);
– heating by microwaves (IEC 60335-2-90);
– professional ice cream makers (IEC 60335-2-118).
This standard also deals with the hygiene aspects of appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements for appliances incorporating pressure vessels are specified;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances intended to be used exclusively for household purposes;
– appliances intended to be used exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– commercial coffee grinders for use in areas not open to the public (IEC 60335-2-64);
– commercial electric boiling pans (IEC 60335-2-47);
– commercial electric bains-marie (IEC 60335-2-50);
– amusement machines and personal service machines (IEC 60335-2-82);
– commercial refrigerating appliances (IEC 60335-2-89);
– appliances solely used for dispensing money;
– display cabinets;
– requirements for dispensed potentially hazardous food (these are covered by national health regulations in many countries).
This fourth edition cancels and replaces the third edition published in 2012, Amendment 1:2015 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 7.1, 19.2, 19.101);
c) addition of requirements for electrode-type liquid heaters (Clause 1, 3.1.9, 3.6.101, 3.7.103, 13.2, 13.3, 16.2, 16.3, 19.1, 19.103 to 19.106, 22.6, 22.33, 22.115 to 22.118, 24.1.2, 27.1, Annex BB);
d) addition of test requirements for appliances with a recommended ambient temperature above 25 °C (5.7);
e) application of test probes 18 and 19 (8.1.1, 20.2, 22.101, B.22.3, B.22.4);
f) addition of accessible surface temperature limits including marking of hot surfaces (7.1, 7.6, 7.12, 7.14, 7.15, 11.3, 11.8);
g) addition of requirements to prevent simultaneous operation of multiple loads (22.114, Annex R);
h) clarification of requirements for thermal cut-outs located in a service area

IEC 60335-2-40:2024 deals with the safety of electric heat pumps, sanitary hot water heat pumps and air conditioners, incorporating motor-compressors as well as hydronic fan coils units, dehumidifiers (with or without motor-compressors), thermoelectric heat pumps and partial units, their maximum rated voltage being not more than 300 V for single phase appliances and 600 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard.
The appliances referenced above can consist of one or more factory-made assemblies. If provided in more than one assembly, the separate assemblies are used together, and the requirements are based on the use of matched assemblies.
A definition of ‘motor-compressor’ is given in IEC 60335-2-34, which includes the statement that the term motor-compressor is used to designate either a hermetic motor-compressor or semi-hermetic motor-compressor.
Requirements for containers intended for storage of the heated water included in sanitary hot water heat pumps are, in addition, covered by IEC 60335-2-21.
This standard does not take into account refrigerants other than group A1, A2L, A2 and A3 as defined by ISO 817. Flammable refrigerants are limited to those of a molar mass of more than or equal to 42 kg/kmol based on WCF (worst case formulation) as specified in ISO 817.
As far as practical, this standard deals with common hazards presented by appliances that are encountered in normal use and assumes that installation, servicing, decommissioning, and disposal are safely handled by competent persons and accidental release of refrigerants is avoided. However, it does not specify the criteria to ensure competence of persons during installation, servicing and disposal. Safety requirements during disposal are not specified in this standard.
Annex HH provides informative requirements on competence of personnel. Criteria for competence of personnel for the purpose of certification schemes can be found in ISO 22712.
Unless specifications are covered by this standard, including the annexes, requirements for refrigerating safety are covered by:
– ISO 5149-1:2014, ISO 5149-1:2014/AMD1:2015, and ISO 5149-1:2014/AMD2:2021,
– ISO 5149-2:2014 and ISO 5149-2:2014/AMD1:2020,
– ISO 5149-3:2014 and ISO 5149-3:2014/AMD1:2021.
Supplementary heaters, or a provision for their separate installation, are within the scope of this standard, but only heaters which are designed as a part of the appliance package, the controls being incorporated in the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on-board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified, for example, by the national health authorities responsible for the protection of labour and the national authorities responsible for storage, transportation, building constructions and installations.
This standard does not apply to
– humidifiers intended for use with heating and cooling equipment (IEC 60335-2-88);
– appliances designed exclusively for industrial processing;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This eighth edition cancels and replaces the seventh edition published in 2022. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) Clause 12 : Part 1, Clause 12 has been made applicable;
b) Clause 19: requirement added for double wall heat exchangers to be resistant against freezing;
c) Clause 20: requirement modified for when

IEC 60335-2-34:2024 deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that can be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 600 V for multi-phase, 600 V direct-current (DC) motor-compressors.
This standard also covers:
– multi-speed motor-compressors, that are motor-compressors, the speed of which can be set to different values;
– variable capacity motor-compressors that are motor-compressors where the capacity of the compressor is controlled at fixed speeds.
Examples of equipment which contain motor-compressors are:
– tumble dryers (IEC 60335-2-11);
– refrigerating appliances, ice-cream appliances and ice-makers (IEC 60335-2-24);
– electrical heat pumps, air-conditioners and dehumidifiers (IEC 60335-2-40);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or compressor (IEC 60335-2-89);
– refrigerating equipment for measurement, control, and laboratory use (IEC 61010-2-011);
– professional ice-cream makers (IEC 60335-2-118);
– professional systems and heat pumps (ISO 5149-2);
This standard does not supersede the requirements of standards relevant to the particular appliance in which the motor-compressor is used. However, if the motor-compressor type used complies with this standard, it will not be necessary for the tests for the motor-compressor specified in the particular appliance standard to be made in the particular appliance or assembly. If the motor-compressor control system is associated with the particular appliance control system, additional tests could be necessary on the end product.
So far as is practical, this standard deals with the common hazards presented by motor-compressors used in appliances which are encountered by all persons in and around the home. However, it does not in general take into account:
– the use of appliances by young children or infirm persons without supervision;
– playing with the appliances by young children.
Attention is drawn to the fact that:
– for motor-compressors intended to be used in appliances in vehicles or on board ships, additional requirements could be necessary;
– motor-compressors used in appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas), additional require¬ments could be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– motor-compressors designed exclusively for industrial purposes.
This seventh edition cancels and replaces the sixth edition published in 2021. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) in the scope added the rating up to 600 V (Clause 1);
c) the definition of design pressure has been changed in maximum allowable pressure (3.1.101, 7.102, 22.7);
d) introduction of maximum load conditions (MLC) as declared by the manufacturer (3.1.103, 5.6, 7.12, Annex AA);
e) transcritical back pressure categories (R-744) have been introduced (3.1.102, Table AA.1, Table AA.2);
f) new definition of coilette has been introduced (3.8.103);
g) new definition of bypass valve has been introduced (3.8.104);
h) the evaluation of motor-compressors using a motor-compressor control system has been clarified (6.101, 6.103, 6.

IEC 60335-2-74:2021 deals with the safety of portable electric immersion heaters for household and similar purposes, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
– battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2006 and Amendment 2:2009. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 7.1);
c) requirements for appliances that maintain a liquid at a set temperature are added (19.1, 30.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-45:2024 deals with the safety of portable electric heating tools and similar appliances, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances not intended for normal household use, but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Appliances that can also be used when mounted on a support are within the scope of this standard.
Examples of appliances that are within the scope of this standard are
– branding tools;
– burning-in pens;
– conduit-soldering tools;
– dehorning tools;
– desoldering irons;
– firelighters;
– glue guns;
– heat guns;
– household film-welding appliances;
– paint strippers;
– plastic-cutting tools;
– soldering guns;
– soldering irons;
– stripping pliers;
– thermoplastic conduit-welding tools.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not in general take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– hand-held motor-operated electric tools (IEC 60745 series, IEC 62841 series);
– transportable motor-operated electric tools (IEC 61029 series, IEC 62841 series);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– tools using high-frequency heating other than induction soldering irons;
– arc-welding equipment.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 5.2, 15.101, 22.105, 25.7);
c) introduction of external accessible surfaces temperature limits, including addition of functional surface and hot surface requirements (3.6.101, 7.1, 7.6, 7.12, 7.14, 7.15, 11.3, 11.8);
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-15:2024 deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. Some appliances in this standard are used for heating food.
Examples of appliances that are within the scope of this standard are:
– coffee-makers;
– cooking pans;
– egg boilers;
– feeding-bottle heaters;
– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not exceeding 10 l;
– rice cookers;
– slow cookers;
– steam cookers;
– soy milk makers;
– tea maker;
– wash boilers;
– yoghurt makers.
Appliances can have more than one function.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Examples of such appliances are glue pots with a water jacket, livestock feed boilers and sterilizers.
If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities and additional national requirements for pressure vessels are specified for pressure cookers.
This standard does not apply to
– frying pans and deep fat fryers (IEC 60335-2-13);
– storage water heaters (IEC 60335-2-21);
– instantaneous water heaters (IEC 60335-2-35);
– surface-cleaning appliances employing liquids or steam (IEC 60335-2-54);
– portable immersion heaters (IEC 60335-2-74);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– appliances for medical purposes (IEC 60601);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for high-frequency heating;
– pressure sterilizers;
– humidifiers for household and similar use (IEC 60335-2-98).
This seventh edition cancels and replaces the sixth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 8.1.2, 11.7.104, 15.2, 15.101);
c) introduction of surface temperature limits (3.6.102, 7.1, 7.6, 7.12, 7.14, 7.15, 11.1, 11.3, 11.101);
d) addition of instructions for appliances with liquid containers made from polycarbonate material and kettles (7.12);
e) introduction of test probe 18 and clarification of the application force for test probes in 20.103;
f) improvement of spillage test for coffee-makers with a removable coffee pot and addition of test for appliances with a surface that will support a cup of vessel (15.2);
g) specified that kettles are to be tested with NaCl instead of the spillage solution

IEC 60335-2-80:2024 deals with the safety of electric fans for household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
Examples of the types of fans that this standard is applicable to are
- ceiling fans;
- duct fans;
- infant fans;
- partition fans;
- pedestal fans;
- table fans.
This standard also applies to separate controls supplied with fans.
Infant fans are also tested to the applicable requirements of the ISO 8124 series, since it covers hazards other than those arising from the use of electricity such as toxicological hazards.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended for use in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on-board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- fans incorporated in other appliances.
This fourth edition cancels and replaces the third edition published in 2015. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) introduction of requirements for infant fans (7.12, 7.12.1, 8.1.1, 11.8, 20.2, 21.103, 22.44, 22.54, 22.102, B.22.3, B.22.4);
d) introduction of the use of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
e) introduction of surface temperature limits (Clause 11);
f) clarification of testing of fans for use in a tropical climate (5.7, Annex P 11.8);
g) clarification of requirements for remote operation of fans (22.40, 22.49, 22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-101:2024 deals with the safety of electric vaporizers for household and similar use, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are:
- air fresheners;
- insect repellers.
They can be plugged directly into a socket-outlet or connected to the supply mains by means of a flexible cord and plug.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for heating liquids (IEC 60335-2-15);
- insect killers (IEC 60335-2-59);
- fabric steamers (IEC 60335-2-85);
- humidifiers (IEC 60335-2-98).
This second edition cancels and replaces the first edition published in 2002, Amendment 1:2008 and Amendment 2:2014. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 7.1);
c) application of test probe 19 has been introduced (8.1.1, 8.1.3, 20.2, B.22.3, B.22.4);
d) addition of external accessible surface temperatures (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-43:2024 deals with the safety of electric clothes dryers including clothes dryers intended for drying footwear or gloves, and towel rails for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) powered appliances and battery-operated appliances. Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- spin extractors (IEC 60335-2-4);
- tumble dryers (IEC 60335-2-11);
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 11.101, 15.101);
c) addition of test probe 19 for accessibility of live parts and moving (8.1.1, 20.2, B.22.3, B.22.4);
d) addition of accessible surface temperature limits (11.3, 11.8).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-96:2024 deals with the safety of flexible sheet heating elements intended to be incorporated into floors and walls below 1,2 m and above 2,3 m and in ceilings, their rated voltage being not more than 250 V for single-phase installations and 480 V for other installations including direct current (DC) supplied appliances. Flexible sheet heating elements are converted into heating units that are incorporated in the building in accordance with the instructions after which the required level of protection against hazards is achieved.
Attention is drawn to the fact that
- in many countries, different wiring rules apply;
- for heating units intended to be used in vehicles or on-board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national authorities for fire protection, the national authorities for building regulations, the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- heating units intended exclusively for industrial purposes;
- heating units intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- blankets, pads, clothing and similar flexible heating appliances (IEC 60335-2-17);
- foot warmers and heating mats (IEC 60335-2-81);
- heated carpets and for heating units for room heating installed under removable floor coverings (IEC 60335-2-106);
- flexible sheet heating elements incorporated in other appliances.
This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 5.2, 7.12.101);
c) correction to reinstate the touch current limit in 22.105.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-111:2024 deals with the safety of electric ondol-mattresses for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. This standard also applies to control units supplied with the appliance.
Appliances not intended for normal household use, but that nevertheless can be a source of danger to the public, such as appliances intended to be used in community spas or by persons in cold ambient temperatures, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- blankets, pads and similar flexible heating appliances (IEC 60335-2-17);
- room heaters (IEC 60335-2-30);
- water bed heaters (IEC 60335-2-66);
- heating appliances for breeding and rearing animals (IEC 60335-2-71);
- foot warmers and heating mats (IEC 60335-2-81);
- flexible sheet heating elements for room heating (IEC 60335-2-96);
- heated carpets and heating units for room heating installed under removable floor coverings (IEC 60335 2 106);
- appliances specifically intended for use under medical supervision (IEC 80601-2-35).
This second edition cancels and replaces the first edition published in 2015. This edition constitutes a technical revision
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 has been introduced (8.1.1, 20.2, B.22.3, B.22.4).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-81:2024 deals with the safety of electric foot warmers and heating mats for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Additional requirements can be necessary for appliances intended to be used in vehicles or on board ships or aircraft. In many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances specifically intended for use under medical supervision;
– electric blankets and pads (IEC 60335-2-17);
– electrically heated carpets (IEC 60335-2-106);
– electrical heating appliances for breeding and rearing animals (IEC 60335-2-71).
This fourth edition cancels and replaces the third edition published in 2015, Amendment 1:2017 and Amendment 2:2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 13.2, 16.2, 21.103, 21.104, 21.105, 21.106);
c) addition of test probe 19 for accessibility (8.1.1, 8.1.3, 20.2, B.22.3, B.22.4);
d) addition of external surface temperatures (Clause 11);
e) addition of the test of 21.107 for control units intended to be placed on a surface;
f) alignment of 30.102 with IEC 60335-2-17.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-82:2024 deals with the safety of electric commercial amusement machines and personal service machines, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances, including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– amusement machines: billiard tables, bowling machines, dartboards, driving simulators, gaming machines, kiddie rides, laser shooting appliances, pinball machines, video games
– personal service machines: card re-value machines, currency dispensers, luggage lockers, weighing machines, shoe shining appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national authorities responsible for health, for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for household use;
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for washing cars;
– dispensing appliances and vending machines (IEC 60335-2-75);
– appliances within the scope of IEC 62368-1, such as jukeboxes, household video games copying machines, ticket machines and automatic teller machines;
– appliances intended to be used when a trained attendant is present, such as virtual reality systems;
– equipment intended exclusively for fairgrounds, such as carousels;
– self-balancing personal transport devices (IEC 60335-2-114).
This fourth edition cancels and replaces the third edition published in 2017 and Amendment 1:2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 19.2, 19.101, 22.104);
c) introduction of test probe 18 (22.101);
d) introduction of test probe 19 (8.1.1, 20.2);
e) addition of surface temperature rise limits (11.3, 11.8, Table 101).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-83:2024 deals with the safety of electrically heated gullies for de-icing the inlet of the drainage system of flat roofs, balconies, and similar structures, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home.
However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This second edition cancels and replaces the first edition published in 2001 and Amendment 1:2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) removal of test probe 18 (8.1.1, 20.2, B.22.3, B.22.4).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-62:2024 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed primarily for sterilizing to clinical standards;
- dishwashers (IEC 60335-2-58);
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 7.15, 11.7, 22.103, 27.2);
c) clarification that commercial electric rinsing sinks are not intended to be used in areas open to the public (Clause 1);
d) alignment of some requirements with the standards for commercial catering appliances (Clause 1, 5.101, 11.4, 11.7, 15.1.1, 22.101, 22.102, 22.103, 23.3, 25.3, 27.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-61:2024 deals with the safety of electric thermal-storage room heaters for household and similar purposes that are intended to heat the room in which they are located, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances including direct current (DC) supplied appliances. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
- this standard only applies to self-contained thermal-storage room heaters. However, it can be used as a guide, in so far as it reasonably applies, to determine the requirements and test specifications for other thermal-storage room heaters;
- for heaters incorporating direct-acting heating elements, IEC 60335-2-30 is also applicable;
- for heaters intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- heaters incorporated in the building structure;
- central heating systems;
- heaters for saunas (IEC 60335-2-53);
- flexible sheet heating elements for room heating (IEC 60335-2-96);
- heaters intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This third edition cancels and replaces the second edition published in 2002, Amendment 1:2005 and Amendment 2:2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 7.1, 10.1, 19.3.102, 24.101);
c) application of test probe 19 has been introduced (8.1.1, 20.2);
d) temperature limits have been updated and requirements for measurement were defined (Clause 11.3, 11.8, Table 101);
e) implementation of Figure 101 with the probe for measuring surface temperatures.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-32:2024 deals with the safety of electric massage appliances for household and similar purposes, their rated voltage being not more than 250 V for single phase appliances and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances within the scope of this standard are
- foot massagers;
- water filled foot massagers;
- hand-held massagers;
- massage beds;
- massage belts;
- massage chairs;
- massage pads.
Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- electric foot care appliances that do not contain motors and other electric appliances for the care of skin or hair (IEC 60335-2-23);
- electric appliances for beauty care of persons and intended for household, commercial and similar purposes (IEC 60335-2-115).
This sixth edition cancels and replaces the fifth edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-12:2024 deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to keep vessels warm or to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances made of flexible material, such as textile material;
– appliances intended exclusively to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances intended exclusively for commercial catering (IEC 60335 2 49, IEC 60335 2 50);
– appliances intended exclusively industrial purposes;
– warming cabinets.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 5.2, 7.12, 15.2, 15.101, 24.1.5);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) clarification of applicability of requirements for remote operation (22.40, 22.49, 22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-26:2024 deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– alarm clocks;
– spring-driven clocks with an electrically operated winding mechanism;
– clocks incorporating driving means other than motors.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– clocks having other functions, whether or not in combination with time indication, such as master control clocks and timers for cooking ranges, washing machines and similar appliances;
– clocks for "clocking-in" purposes;
– clocks incorporating electronic circuits only (IEC 60065, IEC 62368-1);
– watches.
This fifth edition cancels and replaces the fourth edition published in 2002 and Amendment 1: 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-6:2024 deals with the safety of stationary electric cooking appliances, such as cooking ranges, hobs, and ovens, for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
This standard also includes some requirements for ovens that are intended to be used on board ships.
Examples of appliances that are within the scope of this standard are:
– griddles;
– grills;
– induction hobs;
– induction wok elements;
– pyrolytic self-cleaning ovens;
– steam ovens.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– grills, toasters and similar portable cooking appliances (IEC 60335-2-9);
– microwave ovens (IEC 60335-2-25).
This seventh edition cancels and replaces the sixth edition published in 2014 and Amendment 1:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion of notes (15.2) and conversion of notes to normative text (Clause 1, 3.1.9.101, 7.103, 11.7, 15.2, 16.2, 22.109, 22.120, 22.132, 22.124, Figure 103);
c) application of test probe 19 (8.1.1, 20.2);
d) alignment of limits on the temperature rise of external accessible surfaces (Clause 11);
e) addition of requirements for automatic regulation systems and remote automatic regulation systems for induction hobs (3.7.103, 3.11.4, 3.11.5, 3.11.101, 7.12, 19.102, 22.40, 22.62, Annex AA);
f) addition of requirements for remote operation of ovens (22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC TS 63542:2024 applies to refrigerant detection systems for use in appliances complying with a relevant standard of the IEC 60335 series using flammable refrigerants.
Relevant standards of the IEC 60335-series include:
– IEC 60335-2-40, Household and similar electrical appliances – Safety – Part 2-40: Particular requirements for electrical heat pumps, air-conditioners and dehumidifiers
– IEC 60335-2-89, Household and similar electrical appliances – Safety – Part 2-89: Particular requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or motor-compressor
– IEC 60335-2-104, Household and similar electrical appliances – Safety – Part 2-104: Particular requirements for appliances to recover and/or recycle refrigerant from air conditioning and refrigeration equipment
– IEC 60335-2-118, Household and similar electrical appliances – Safety – Part 2-118: Particular requirements for professional ice-cream makers
This document does not take into account refrigerants other than group A2L, A2 and A3 as defined by ISO 817.

IEC 60335-2-110:2024 deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Appliances covered by this standard incorporate an open-ended applicator for treatment of the load. They are divided into three types:
- with insertion applicator, typically for moisture removal by insertion into holes in floors, walls or ceilings;
- with large area contacting applicator, typically for drying of floors, walls or ceilings;
- with small area contacting applicator, typically for paint removal and spot-heating.
Microwave appliances with insertion applicator, large area contacting applicator or small area contacting applicator are using electromagnetic energy in one or several of the ISM frequency bands between 300 MHz and 30 GHz, for supplying energy to an external load which is heated so that a resulting process of drying, moisture transport which can result in forces due to formation of steam, decomposition or chemical modification, melting, or termination of organisms such as bacteria or fungus occurs.
Appliances with insertion applicator and with large area contacting applicator are portable appliances. Appliances with small area contacting applicator are handheld appliances.
Appliances that use non-electrical energy are within the scope of this standard. The microwave-related portion is considered motor-operated.
The rationales for the microwave barrier and associated leakage tests are described in informative Annex AA.
Attention is drawn to the fact that
- these appliances can radiate microwave energy outside a restricted area where they are used. The additional requirements specified by national authorities responsible for the protection for non-ionising radiation that the limit of power flux density is 10 W/m2, averaged over any time period of 6 min, outside this restricted area is taken into consideration in this standard;
- these appliances are intended to exclusively treat the load in normal operation, i.e. this standard does not apply to appliances or systems employing free space microwave propagation;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, and national authorities responsible for the protection of labour and for non-ionising radiation protection.
This standard does not apply to
- household microwave ovens, including combination microwave ovens (IEC 60335-2-25);
- commercial microwave ovens with a cavity door, commercial combination microwave ovens with a cavity door and commercial microwave ovens without a cavity door and with transportation means (IEC 60335-2-90);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601-1);
- appliances and equipment for laboratory use (IEC 61010 series);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
Some of the specifications and tests in this standard are not applicable for other than 2 450 MHz appliances.
This second edition cancels and replaces the first edition published in 2013 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- Subclause 7.1 has been improved in clarity.
- Subclauses 19.11.2 and 19.103 have been improved in clarity.
- Clause 28 has been modified to add screw requirements.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that

IEC 60335-2-25:2024 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. This standard also deals with combination microwave ovens, for which normative Annex AA is applicable. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex BB is applicable. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- commercial microwave ovens (IEC 60335-2-90);
- commercial microwave appliances with insertion or contacting applicators (IEC 60335 2 110);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This eighth edition cancels and replaces the seventh edition published in 2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) some subclauses have been modified for the appliance outlets and socket-outlets;
b) Subclause 7.12 has been improved in clarity;
c) Subclauses 8.1.1 and 20.2 have been modified to adopt test probe 19;
d) Subclauses 10.1 and 10.2 have been improved in clarity for inverter type microwave ovens;
e) maximum temperature rises of external accessible surfaces have been added in Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 15.102 has been modified for harmonization with IEC 60335-2-6;
h) Subclauses 8.1.3, 15.103, 19.11.2, 19.13, 22.105, 22.106, 22.111 and Figure 101 have been improved in clarity;
i) Subclauses 22.103.2, 22.105 and 22.120 have been modified to adopt test probe 18;
j) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly under 16.101;
k) Subclause 22.119 has been modified to move the content of 22.119.1, 22.119.2 and 22.119.3 directly under 22.119.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

IEC 60335-2-90:2024 deals with:
- the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries;
- the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA;
- the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports.
The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements;
- in many countries, national authorities specify additional requirements to BB.22.101.1.
This standard does not apply to
- Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117;
b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation;
c) Subclauses 7.1, 1

IEC 60335-2-108:2024 deals with the safety of electrolysers that produce low viscosity, ionized liquids intended for use as detergent free wash water in appliances for household and similar purposes and which conform with the standards applicable to such appliances. It applies to electrolysers tested separately, under the most severe conditions that can be expected to occur in normal use, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that can contain electrolysers are:
- dishwashers (IEC 60335-2-5);
- washing machines (IEC 60335-2-7);
- appliances producing wash water for hygiene purposes.
This standard does not supersede the requirements of standards relevant to the particular appliance in which the electrolyser is used. However, if the electrolyser used complies with this standard, the tests for the electrolyser specified in the particular appliance standard can be unnecessary in the particular appliance or assembly. If the electrolyser control system is associated with the particular appliance control system, additional tests can be necessary on the final appliance. Guidance for additional requirements to be considered for inclusion in the end product standards for appliances that use electrolysers is given in informative Annex BB.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This second edition cancels and replaces the first edition published in 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 22.012);
c) application of test probe 19 has been introduced (8.1.1, 20.2, B22.3, B22.4);
d) addition of external accessible surface temperatures (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1:2020 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.