ISO 5530-4:1991/Cor 1:1992

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1

Corrects in annex A the numerical factor of G from 2,226 to 2,22.

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe — Rectificatif technique 1

General Information

• Status: Withdrawn
• Publication Date: 07-Oct-1992
• Withdrawal Date: 07-Oct-1992
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: ISO/TC 34/SC 4 - Cereals and pulses
• Drafting Committee: ISO/TC 34/SC 4 - Cereals and pulses
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 11-Mar-2003

Relations

• Revised: ISO 5530-4:2002 - Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
• Effective Date: 15-Apr-2008
• Corrects: ISO 5530-4:1991 - Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
• Effective Date: 06-Jun-2022
• Child: ISO 5530-4:1991 - Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
• Effective Date: 15-Apr-2008
• Child: SIST ISO 5530-4:1997 - Wheat flour -- Physical characteristics of doughs -- Part 4: Determination of rheological properties using an alveograph
• Effective Date: 12-May-2008
• Consolidated By: ISO 10211-1:1995/Cor 1:2002 - Thermal bridges in building construction — Heat flows and surface temperatures — Part 1: General calculation methods — Technical Corrigendum 1
• Effective Date: 06-Jun-2022

Standards Content (Sample)

INTERNATIONAL STANDARD ISO 5530-4 : 1991
TECHNICAL CORRIGENDUM 1
Published 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXaYHAPOflHAR OPt-AHM3A~Mfl i-l0 CTAH~APTM3A~MM -ORGANISATION INTERNATIONALE DE NORMALISATION
Wheat flour - Physical characteristics of doughs -
Part 4:
Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Farines de bit! tendre - Caract&istiques ph ysiques des pates -
Partie 4: Determination des caract&istiques rheologiques au mo yen de l’alvkographe
RECTIFICA TIF TECHNIQUE 1
Technical corrigendum 1 to International St
...

NORME INTERNATIONALE ISO 5530-4 : 1991
RECTIFICATIF TECHNIQUE 1
PubM 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXAYHAPOJJHAfl OPrAHM3A~MR fl0 CTAHjJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Farines de blé tendre - Caractéristiques physiques des
pâtes -
Partie 4:
Détermination des caractéristiques rhéologiques au moyen de
I’alvéographe
RECTIFICATIF TECHNIQUE 1
Wheat fleur - Physical characteristics of doughs -
Part 4: Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 a la Norme internationa
...

NORME INTERNATIONALE ISO 5530-4 : 1991
RECTIFICATIF TECHNIQUE 1
PubM 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXAYHAPOJJHAfl OPrAHM3A~MR fl0 CTAHjJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Farines de blé tendre - Caractéristiques physiques des
pâtes -
Partie 4:
Détermination des caractéristiques rhéologiques au moyen de
I’alvéographe
RECTIFICATIF TECHNIQUE 1
Wheat fleur - Physical characteristics of doughs -
Part 4: Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 a la Norme internationa
...