Granulated cork and cork powder — Classification, properties and packing

This document specifies the classification and properties of granulated cork and cork powder before pressing, as well as the methods of packing.

Granulés et poudre de liège — Classification, caractéristiques et emballage

General Information

Status
Published
Publication Date
17-Oct-2018
Technical Committee
Drafting Committee
Current Stage
9060 - Close of review
Start Date
04-Jun-2029
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ISO 1997:2018 - Granulated cork and cork powder -- Classification, properties and packing
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INTERNATIONAL ISO
STANDARD 1997
Third edition
2018-10
Granulated cork and cork powder —
Classification, properties and packing
Granulés et poudre de liège — Classification, caractéristiques et
emballage
Reference number
ISO 1997:2018(E)
©
ISO 2018

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ISO 1997:2018(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2018
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
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Published in Switzerland
ii © ISO 2018 – All rights reserved

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ISO 1997:2018(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Classification . 1
4.1 Classification by grain size . 1
4.2 Classification by bulk density . 1
5 Designation . 2
6 Properties . 2
6.1 Granule size . 2
6.2 Bulk density . 2
6.3 Moisture . 2
6.4 Cork powder content . 2
7 Sampling . 2
8 Packing. 2
9 Marking . 2
Bibliography .
...

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