ISO 10272:1995/Cor 2:1997

Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2

Microbiologie des aliments — Méthode horizontale pour la recherche de Campylobacter thermotolérants — Rectificatif technique 2

General Information

• Status: Withdrawn
• Publication Date: 30-Jul-1997
• Withdrawal Date: 30-Jul-1997
• ICS: 07.100.30 - Food microbiology
• Technical Committee: ISO/TC 34/SC 9 - Microbiology
• Drafting Committee: ISO/TC 34/SC 9 - Microbiology
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 21-Jan-2006

Relations

• Revised: ISO/TS 10272-2:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
• Effective Date: 15-Apr-2008
• Revised: ISO 10272-1:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
• Effective Date: 15-Apr-2008
• Corrects: ISO 10272:1995 - Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
• Effective Date: 06-Jun-2022
• Child: ISO 10272:1995 - Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
• Effective Date: 15-Apr-2008

Standards Content (Sample)

INTERNATIONAL STANDARD IS0 10272:1995
TECHNICAL CORRIGENDUM 2
Published 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEmYHAPOjJHIU OPl-AHM3ALjl/lfl l-l0 CTAHj&4PTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Microbiology of food and animal feeding stuffs -
Horizontal method for detection of thermotolerant
Campylobacter
TECHNICAL CORRIGENDUM 2
Microbiologic des aliments - M6thode horizontale pour la recherche de Campylobacter thermotokrants
RECTIFICATIF TECHNIQUE 2
Technical Corrigendum 2 to International Standard IS0 10272:1995 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Sub
...

NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 2
Publié 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION . MEXQYHAPOJJHAFI OPrAHM3AlJWI Il0 CTAHJJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Méthode horizontale pour la
Microbiologie des aliments -
recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 2
Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
TECHNICAL CORRIGENDUM 2
Le Rectificatif technique 2 à la Norme internationale ISO 10272:1995 a été élaboré par le comité technique
ISO/TC 34, Pro
...

NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 2
Publié 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION . MEXQYHAPOJJHAFI OPrAHM3AlJWI Il0 CTAHJJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Méthode horizontale pour la
Microbiologie des aliments -
recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 2
Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
TECHNICAL CORRIGENDUM 2
Le Rectificatif technique 2 à la Norme internationale ISO 10272:1995 a été élaboré par le comité technique
ISO/TC 34, Pro
...