ISO 10272:1995/Cor 1:1996

Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1

Contains a great number of corrections regarding the subclauses 1, 9.5.5.1, 9.6, B.2.4.1, B.5.3.1 and B.7.3.1.

Microbiologie des aliments — Méthode horizontale pour la recherche de Campylobacter thermotolérants — Rectificatif technique 1

General Information

• Status: Withdrawn
• Publication Date: 05-Jun-1996
• Withdrawal Date: 05-Jun-1996
• ICS: 07.100.30 - Food microbiology
• Technical Committee: ISO/TC 34/SC 9 - Microbiology
• Drafting Committee: ISO/TC 34/SC 9 - Microbiology
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 21-Jan-2006

Relations

• Revised: ISO/TS 10272-2:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
• Effective Date: 15-Apr-2008
• Revised: ISO 10272-1:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
• Effective Date: 15-Apr-2008
• Corrects: ISO 10272:1995 - Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
• Effective Date: 06-Jun-2022
• Child: ISO 10272:1995 - Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
• Effective Date: 15-Apr-2008

Standards Content (Sample)

NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-06-l 5
Méthode horizontale pour
Microbiologie des aliments -
la recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 1
Horizontal method for detection of thermotolerant Campylobacter
Microbiology of food and animal feeding stuffs -
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 21 la Norme internationale ISO 10272:1995 a été élaboré par le comité technique lSO/TC 34,
Produits agric
...

NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-06-l 5
Méthode horizontale pour
Microbiologie des aliments -
la recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 1
Horizontal method for detection of thermotolerant Campylobacter
Microbiology of food and animal feeding stuffs -
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 21 la Norme internationale ISO 10272:1995 a été élaboré par le comité technique lSO/TC 34,
Produits agric
...