ISO/PRF 16256
(Main)Clinical laboratory testing and in vitro diagnostic test systems -- Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases
Clinical laboratory testing and in vitro diagnostic test systems -- Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases
Laboratoires d’analyses de biologie médicale et systèmes de diagnostic in vitro -- Méthode de référence de microdilution en milieu liquide pour soumettre à essai l’activité in vitro des agents antimicrobiens par rapport aux levures impliquées dans les maladies infectieuses
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INTERNATIONAL ISO
STANDARD 16256
Second edition
Clinical laboratory testing and in
vitro diagnostic test systems — Broth
micro-dilution reference method
for testing the in vitro activity of
antimicrobial agents against yeast
fungi involved in infectious diseases
Laboratoires d’analyses de biologie médicale et systèmes de
diagnostic in vitro — Méthode de référence de microdilution en
milieu liquide pour soumettre à essai l’activité in vitro des agents
antimicrobiens par rapport aux levures impliquées dans les maladies
infectieuses
PROOF/ÉPREUVE
Reference number
ISO 16256:2021(E)
ISO 2021
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ISO 16256:2021(E)
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© ISO 2021
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Published in Switzerland
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ISO 16256:2021(E)
Contents Page
Foreword ........................................................................................................................................................................................................................................iv
Introduction ................................................................................................................................................................................................................................vi
1 Scope ................................................................................................................................................................................................................................. 1
2 Normative references ...................................................................................................................................................................................... 1
3 Terms and definitions ..................................................................................................................................................................................... 1
4 Test procedures ..................................................................................................................................................................................................... 3
4.1 General ........................................................................................................................................................................................................... 3
4.1.1 Trays and method ........................................................................................................................................................... 3
4.1.2 Conditions for use of disposable micro-dilution trays .................................................................... 3
4.2 Medium .......................................................................................................................................................................................................... 3
4.2.1 General...................................................................................................................................................................................... 3
4.2.2 Visual reading pathway .............................................................................................................................................. 3
4.2.3 Spectrophotometric reading pathway........................................................................................................... 4
4.3 Antifungal agents .................................................................................................................................................................................. 4
4.3.1 General...................................................................................................................................................................................... 4
4.3.2 Preparation of stock solutions ............................................................................................................................. 4
4.3.3 Preparation of working solutions ..................................................................................................................... 5
4.4 Preparation of broth micro-dilution trays ....................................................................................................................... 6
4.4.1 Preparation for tests read visually – Visual reading pathway .................................................. 6
4.4.2 Preparation for tests read by spectrophotometer - Spectrophometricreading pathway ............................................................................................................................................................... 6
4.5 Storage of microdilution trays ................................................................................................................................................... 6
4.6 Preparation of inoculum ................................................................................................................................................................. 7
4.6.1 General...................................................................................................................................................................................... 7
4.6.2 Preparation of inoculum for visual test reading ................................................................................... 7
4.6.3 Preparation of inoculum for spectrophotometric test reading ............................................... 7
4.7 Inoculation of micro-dilution trays ....................................................................................................................................... 7
4.8 Incubation of micro-dilution trays ......................................................................................................................................... 8
4.8.1 General...................................................................................................................................................................................... 8
4.8.2 Visual pathway .................................................................................................................................................................. 8
4.8.3 Spectrophotometric pathway ............................................................................................................................... 8
4.9 Reading MIC results ............................................................................................................................................................................ 8
4.9.1 General...................................................................................................................................................................................... 8
4.9.2 Visual reading method ................................................................................................................................................ 8
4.9.3 Spectrophotometric reading methods .......................................................................................................... 8
4.10 Interpretation of MICs ...................................................................................................................................................................... 9
5 Quality Control (QC) .......................................................................................................................................................................................... 9
Annex A (informative) RPMI-1640 medium ..............................................................................................................................................12
Annex B (informative) McFarland 0,5 barium sulfate turbidity standard .................................................................14
Bibliography .............................................................................................................................................................................................................................15
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ISO 16256:2021(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/
iso/ foreword .html.This document was prepared by Technical Committee ISO/TC 212, Clinical laboratory testing and in
vitro diagnostic test systems, in collaboration with the European Committee for Standardization (CEN)
Technical Committee CEN/TC 140, In vitro diagnostic medical devices, in accordance with the Agreement
on technical cooperation between ISO and CEN (Vienna Agreement).This second edition cancels and replaces the first edition (ISO 16256:2012), which has been technically
revised.The main changes compared to the previous edition are as follows:
— addition of “broth micro-dilution” to the title;
— removal of 48 h reading for Candida species by the visual reading method;
— removal of definitions for susceptibility and resistance that are beyond the scope of this test
performance document;— inclusion of considerations for antifungal testing of yeast species with micro-dilution trays “treated”
by manufacturers of the trays prior to use in the tests;— updating of viable count testing methods for visual and spectrophotometer test pathways.
— addition of new antifungals (isavuconazole, rezafungin) to the testing and quality control range
tables;— detailed characterization of the components of one formulation of RPMI-1640 known to provide
reproducible results of antifungal susceptibility tests for Candida species and Cryptococcus
neoformans;— reassigning of annexes;
— update of bibliography to more relevant information about performance of antifungal susceptibility
testing for yeast fungi.iv PROOF/ÉPREUVE © ISO 2021 – All rights reserved
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ISO 16256:2021(E)
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/ members .html.© ISO 2021 – All rights reserved PROOF/ÉPREUVE v
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ISO 16256:2021(E)
Introduction
In vitro susceptibility tests are performed on microorganisms suspected of causing disease, particularly
if the organism is thought to belong to a species that can exhibit acquired resistance to frequently used
antimicrobial agents. The tests are also important in resistance surveillance, epidemiological studies of
susceptibility and in comparisons of new and existing agents.Dilution procedures are used to determine the minimum inhibitory concentrations (MICs) of
antimicrobial agents and represent the reference method for antifungal susceptibility testing. MIC
methods are used in resistance surveillance, comparative testing of new agents for research or
registration purposes, to establish the susceptibility of organisms that give equivocal results in routine
tests, for tests with organisms where routine tests can be unreliable and when a quantitative result is
needed for clinical management. In dilution tests, microorganisms are tested for their ability to produce
discernible growth on a series of agar plates (agar dilution) or in broth (broth dilution) containing serial
dilutions of the antimicrobial agent.The lowest concentration of an antimicrobial agent (in mg/l) that, under defined in vitro test conditions,
reduces visible or optically measurable growth of a microorganism within a defined period of time
is known as the MIC. The MIC is a guide for the clinician to the susceptibility of the organism to the
antimicrobial agent and aids treatment decisions. Careful control and standardization are required
for intra- and inter-laboratory reproducibility, as results can be influenced by the method used. It is
generally accepted that broth MIC tests are reproducible to within one doubling dilution of the true end
point (i.e. ±1 well or tube in a doubling dilution series).Broth dilution is a technique in which containers holding identical volumes of broth with antimicrobial
agent solutions in incrementally (usually two-fold) increasing concentrations are inoculated with a
known number of microorganisms.Broth micro-dilution denotes the performance of the broth dilution test in microdilution trays.
The reference methods described in this document are intended for the testing of pure cultures of yeast
fungi. The broth micro-dilution methods described in document are the same as those described by the
[1][5]Clinical and Laboratory Standards Institute (CLSI) and by the European Committee on Antimicrobial
[2][10]Susceptibility Testing (EUCAST) . These methods were initially shown to provide MICs of
[3]fluconazole that were similar, if not identical up to 2 mg/l . Further the methods have been shown to
provide MICs for two quality control strains of licensed antifungal agents that are similar as described
in this document although quality control results for the spectrophotometer can trend slightly lower
than for the visual reading method. The laboratory that wishes to use this document for conducting
studies of newer antifungal agents, or as a reference method for comparison to MICs generated by a
diagnostic device, can select which of the procedure options to use based upon the choice of MIC reading
[5]determined by visual inspection (CLSI method) or by use of a spectrophotometer (EUCAST method)
[2][10]. In either case, the procedural details for that option should be followed explicitly. In the first
edition of this document, i.e. ISO 16256:2012, the reported quality control tests were performed using
broth micro-dilution trays that were not treated in some way by the manufacturers of the plastic trays
for either the visual or spectrophotometer method.In this document the following verbal forms are used:
— “shall” indicates a requirement;
— “should” indicates a recommendation;
— ”may” indicates a permission;
— “can” indicates a possibility or a capability.
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INTERNATIONAL STANDARD ISO 16256:2021(E)
Clinical laboratory testing and in vitro diagnostic test
systems — Broth micro-dilution reference method for
testing the in vitro activity of antimicrobial agents against
yeast fungi involved in infectious diseases
WARNING — The use of this document can involve hazardous materials, operations and
equipment. This document does not purport to address all of the safety problems associated
with its use. It is the responsibility of the user of this document to establish appropriate safety
and health practices and determine the applicability of regulatory limitations prior to use.
1 ScopeThis document describes a method for testing the susceptibility to antifungal agents of yeasts, including
Candida spp. and Cryptococcus neoformans, that cause infections. The reference method described here
has not been used in studies of the yeast forms of dimorphic fungi, such as Blastomyces dermatitidis
and/or Histoplasma capsulatum variety capsulatum. Moreover, testing filamentous fungi (moulds)
introduces several additional problems in standardization not addressed by the current procedure.
Those methods are beyond the scope of this document.This document describes the broth micro-dilution reference method, which can be implemented by
[1][5]either of two pathways. One pathway involves visual determination of MICs (CLSI method) ; the
[2][10]second pathway involves spectrophotometric determination of MICs (EUCAST method) . The MIC
reflects the activity of the drug under the described test conditions and can be interpreted for clinical
management purposes by taking into account other factors, such as drug pharmacology or antifungal
resistance mechanisms. In addition, MIC distributions can be used to define wild type or non-wild
type fungal populations. Clinical interpretation of the MIC value is beyond the scope of this document;
interpretive category breakpoints specific to the CLSI- and EUCAST-derived methods can be found by
[5][15]consulting the latest interpretive tables provided by the organizations . Routine susceptibility
testing methods or diagnostic test devices can be compared with this reference method in order to
ensure comparable and reliable results for validation or registration purposes.2 Normative references
There are no normative references in this document.
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp— IEC Electropedia: available at http:// www .electropedia .org/
3.1
antifungal agent
substance of biological, semi-synthetic or synthetic origin that inhibits the growth of or kills fungi, and
is thus of potential use in the treatment of infectionsNote 1 to entry: Disinfectants, antiseptics and preservatives are not included in this definition.
3.2 Antifungal agents — properties© ISO 2021 – All rights reserved PROOF/ÉPREUVE 1
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ISO 16256:2021(E)
3.2.1
potency
active fraction of a test substance, determined in a bioassay against a reference powder of the same
substanceNote 1 to entry: The potency is expressed as mass fraction in milligrams per gram (mg/g), or as activity content
in International Units (IU) per gram, or as a volume fraction or mass fraction in percent, or as an amount-of-
substance concentration (mass fraction) in mole per litre of ingredients in the test substance.
3.2.2concentration
amount of an antifungal agent (3.1) in a specified volume of liquid
Note 1 to entry: The concentration is expressed as mg/l.
Note 2 to entry: mg/l = µg/ml but use of the unit µg/ml is not recommended.
3.3
stock solution
initial solution used for further dilutions
3.4
minimum inhibitory concentration
MIC
lowest concentration (3.2.2) that, under specified in vitro test conditions, reduces growth by an agreed
amount within a specified period of timeNote 1 to entry: The MIC is expressed in mg/l.
3.5
wild type
absence of phenotypically-detectable acquired resistance mechanisms to the antifungal agent (3.1) in a
given fungal strain3.6
reference strain
catalogued, well-characterized fungal strain with stable, specified antifungal susceptibility phenotypes
and/or genotypesNote 1 to entry: Reference strains are kept as stock cultures, from which working cultures are derived. They are
obtainable from culture collections and used for quality control.3.7 Susceptibility testing method
3.7.1
broth dilution
technique in which containers are filled with appropriate volumes of an antifungal solution, employing
incrementally (usually two-fold) increasing concentrations (3.2.2) of the antifungal agent (3.1) and
appropriate volumes of broth (3.8) with a specified inoculum (3.9)Note 1 to entry: The aim of this method is the determination of the minimum inhibitory concentration (3.4).
3.7.2broth micro-dilution
performance of broth dilution (3.7.1) in micro-dilution trays with a capacity of ≤300 µl per well
3.8broth
fluid medium used for the in vitro growth of yeast fungi
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ISO 16256:2021(E)
3.9
inoculum
number of colony-forming units of yeast in a suspension, calculated with respect to the final volume
Note 1 to entry: The inoculum is expressed as colony-forming units per millilitre (CFU/ml).
4 Test procedures4.1 General
4.1.1 Trays and method
The tests are performed in plastic disposable micro-dilution trays. The method is based on the
preparation of double strength antifungal agent working solutions in 100 µl volumes per well with the
addition of an inoculum also in a volume of 100 µl.4.1.2 Conditions for use of disposable micro-dilution trays
The tests were originally performed in broth-microdilution trays that have had no additional treatment
by the manufacturer. Quality control data by manufacturers of untreated trays (and on which this
document was originally based) have shown that quality control results are consistently in specification
for all antifungal agents tested. In some jurisdictions there has been a suggestion that results can be
more consistent using treatment of the plastic trays. Treatment of the plastic, either by coating or corona
discharge to impart an electrical charge to the plastic, is used in tissue culture studies and allows the
tissue cells to adhere to the plastic. It is unknown if this process has been standardized for all micro-
dilution tray manufacturers. It is known that with some antifungal agents the treated trays can result in
elevated MICs compared to untreated trays. Such treatment can affect the reporting of results for those
[13]agents . Those laboratories that use “treated” microdilution trays and read by spectrophotometer
should ensure that the treated trays being utilized in testing provide the same quality control results
as those indicated in Table 5. Those quality control ranges were originally performed with untreated
trays. The data indicates that for almost all antifungal agents, the quality control ranges for the two
standard strains listed in this document (Candida parapsilosis ATCC® 22019 and Candida krusei
ATCC® 6258) are the within one log2 dilution for both testing/reading methods. Comparative quality
control ranges for those strains for the spectrophotometer method are the same as originally reported
[10] [2]using untreated tray and for treated trays , with the exception of caspofungin (see Table 5).
[5]Comparative MIC observations for clinical isolates provided by the visual reading method and those
[2]spectrophotometer readings using treated plate for both testing methods should be interpreted with
caution.4.2 Medium
4.2.1 General
RPMI-1640 broth shall be used (see Table A.2 for details for preparation of the two complete product
versions of RPMI-1640 glucose broth) for both reading methods.4.2.2 Visual reading pathway
The RPMI-1640 medium should contain 0,2 % glucose. The RPMI-1640 broth is prepared and dispensed
at single strength with double strength antifungal agent dilutions and the inoculum is delivered in
equal volumes of RPMI-1640 broth containing the adjusted yeast inoculum suspension.
1) ATCC is the registered trademark of a product supplied by the American Type Culture Collection. This information
is given for the convenience of users of this document and does not constitute an endorsement by ISO of the product
named. Equivalent products may be used if they can be shown to lead to the same results.
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ISO 16256:2021(E)
4.2.3 Spectrophotometric reading pathway
The RPMI-1640 medium should contain 2,0 % glucose. The RPMI-1640 broth and antifungal agents are
both prepared at double strength with the inoculum subsequently added in an equal volume of sterile
distilled water.4.3 Antifungal agents
4.3.1 General
Antifungal agents shall be obtained directly from the manufacturer or from reliable commercial
sources; pharmaceutical preparations for clinical use are not acceptable. The antifungal agents shall
be supplied with a lot number, potency, an expiry date and details of recommended storage conditions.
Substances shall be stored in tightly closed containers in the dark, at −20 °C, with a desiccant unless
otherwise recommended by the manufacturer. Hygroscopic agents should be dispensed into aliquots,
one of which is used on each test occasion.Allow containers to warm to room temperature before opening them in order to avoid condensation
and loss of potency.4.3.2 Preparation of stock solutions
The use of a calibrated analytical balance is required for weighing antifungal agents. Allowance for the
potency of the powder shall be made by use of Formulae (1) and (2) to obtain the amount of antifungal
agent substance or the volume of diluent needed for a standard solution:V×ρ
m= (1)
mP×
V = (2)
where
ρ is the concentration of the stock solution, in mg/l;
m is mass of the antifungal agent (powder), in g;
P is the potency of the antifungal agent (powder), in mg/g;
V is the volume of diluent, in l.
Concentrations of stock solutions should be 1 000 mg/l or greater, although the solubility of some agents
is a limiting factor. The actual concentrations of stock solutions depend on the method of preparing
working solutions (serial dilutions). Some agents require alternative solvents (see Table 1). Sterilization
of solutions is not usually necessary. If required, sterilization should be done by membrane filtration
and samples before and after sterilization should be compared by assay to ensure that adsorption has
not occurred.Unless information is available on stability of stock solutions under specified storage conditions, they
should be prepared fresh for each test batch.4 PROOF/ÉPREUVE © ISO 2021 – All rights reserved
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ISO 16256:2021(E)
Table 1 — Solvents and diluents for preparation of stock solutions of antifungal agents
Antifungal agent Solvent Diluent(Full strength and intermediate solutions)
Amphotericin B DMSO Medium
Anidulafungin DMSO Medium
Caspofungin DMSO Medium
Flucytosine DMSO Medium
Fluconazole DMSO Medium
Isavuconazole DMSO Medium
Itraconazole DMSO Medium
Ketoconazole DMSO Medium
Micafungin DMSO Medium
Posaconazole DMSO Medium
Ravuconazole DMSO Medium
Rezafungin DMSO Medium
Voriconazole DMSO Medium
DMSO (dimethyl sulfoxide) is potentially toxic.
4.3.3 Preparation of working solutions
The interval of concentrations selected for testing depends on the organisms and antifungal agent. The
chosen range shall allow full end point MIC determination for appropriate reference strains. A two-fold
dilution series based on 1 mg/l is prepared in RPMI-1640 glucose broth. The procedure outlined in
Tables 2 and 3 are known to reliably produce a satisfactory dilution series and should be followed unless
an alternative method is carefully validated. For example, it has been reported that serial dilutions of
[6]the more hydrophilic compounds can produce acceptable results . Working solutions shall be used
the same day unless information is available from the manufacturer on stability of the solutions under
specified storage conditions.Table 2 — Scheme for preparing dilutions of water-soluble antifungal agents used in broth
dilution susceptibility testsAntifungal solution
Step Concentration Source Volume + Medium = Intermediate = Final Log
Concentration Concentration
at 1:10
mg/l ml ml mg/l mg/l
1 5 120 Stock 1,0 3,0 1 280 128 7
2 5 120 Stock 1,0 7,0 640 64 6
3 640 Step 2 1,0 1,0 320 32 5
4 640 Step 2 1,0 3,0 160 16 4
5 160 Step 4 1,0 1,0 80 8 3
6 160 Step 4 0,5 1,5 40 4 2
7 160 Step 4 0,5 3,5 20 2 1
8 20 Step 7 1,0 1,0 10 1 0
9 20 Step 7 0,5 1,5 5 0,5 -1
10 20 Step 7 0,5 3,5 2,5 0,25 -2
11 2,5 Step 10 1,0 1,0 1,25 0,125 -3
12 2,5 Step 10 0,5 1,5 0,625 0,062 5 -4
13 2,5 Step 10 0,5 3,5 0,312 5 0,031 25 -5
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