Food processing machinery - Intermediate provers - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneforderungen an die Gestaltung und den Bau von Bärunterbrechern mit sich bewegenden Taschenträgern fest, die in der Nahrungsmittelindustrie, in Bäckereien, Konditoreien etc. zum Einsatz kommen, um dem Teig eine Ruhezeit zwischen den Teil- und Formvorgängen zu geben. Diese Norm umfaßt die in Abschnitt 3.12 von EN 292-1 und in der Betriebsanleitung des Herstellers definierten technischen Sicherheitsanforderungen für die Installation, das Einrichten, die Bedienung, Reinigung und Wartung dieser Maschinen.

Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives a la sécurité et a l'hygiene

La présente norme spécifie les prescriptions de sécurité et d'hygiene relatives a la conception et a la fabrication des chambres de repos a balancelles mobiles utilisées dans les industries alimentaires, boulangeries, pâtisseries, etc. afin de donner a la pâte un temps de détente entre la division et le façonnage. La norme couvre les prescriptions techniques de sécurité relatives a l'installation, au réglage, au fonctionnement, au nettoyage et a la maintenance de ces machines telles que les définissent le paragraphe 3.12 de la norme EN 292-1 et la notice d'instructions du constructeur.

Stroji za predelavo hrane – Komore za vmesno počivanje testa – Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
31-Oct-2002
Withdrawal Date
22-Feb-2018
Technical Committee
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
22-Dec-2017
Due Date
14-Jan-2018
Completion Date
23-Feb-2018

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EN 12043:2002
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 12043:2002
01-november-2002
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KLJLHQVNH]DKWHYH
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives a
la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12043:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12043:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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