SIST EN 4855-04:2020
(Main)Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
EN 4855-04 describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 04: Heißgetränkeautomaten
In dieser Europäischen Norm werden ein Prüfverfahren zur Ermittlung von Leistungsmerkmalen und eine Gewichtsbewertung von in Luftfahrzeugen verwendeten Heißgetränkebereitern beschrieben. Zudem wird das Berechnungsverfahren zur Bestimmung eines Energieverbrauchsindex und eines Leistungsindex beschrieben. Die Auswirkungen der Heißgetränkeautomaten auf die Getränkequalität werden in dieser Norm nicht behandelt.
Série aérospatiale - Indice d'écoefficacité - Partie 04 : Appareils de préparation de boissons
Le présent document décrit une procédure d’essai pour identifier les caractéristiques de rendement et le poids nominal des appareils de préparation de boissons utilisés à bord des aéronefs. De plus, elle décrit la procédure de calcul pour déterminer un indice de consommation d’énergie et un indice de performance. L’effet des appareils de préparation de boissons sur la qualité des boissons n’est pas l’objet de la présente norme.
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 4. del: Naprave za pripravo pijač
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 4855-04:2020
01-april-2020
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 4. del: Naprave za pripravo
pijač
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 04:
Heißgetränkeautomaten
Série aérospatiale - Indice d'écoefficacité - Partie 04 : Appareils de préparation de
boissons
Ta slovenski standard je istoveten z: EN 4855-04:2020
ICS:
49.095 Oprema za potnike in Passenger and cabin
oprema kabin equipment
SIST EN 4855-04:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 4855-04:2020
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SIST EN 4855-04:2020
EN 4855-04
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2020
EUROPÄISCHE NORM
ICS 49.020; 67.250
English Version
Aerospace series - ECO efficiency of catering equipment -
Part 04: Beverage makers
Série aérospatiale - Écoefficacité du matériel de Luft- und Raumfahrt - ECO-Effizienz von
restauration - Partie 04 : Appareils de préparation de Cateringgeräten - Teil 04: Heißgetränkeautomaten
boissons
This European Standard was approved by CEN on 12 August 2019.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 4855-04:2020 E
worldwide for CEN national Members.
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SIST EN 4855-04:2020
EN 4855-04:2020 (E)
Contents
Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 General test conditions . 6
5.1 Measurement and calculation . 6
5.2 Environmental conditions . 7
5.3 Power supply and voltage . 7
5.4 Measurement equipment . 7
5.5 Test set up . 7
5.6 Test medium . 7
5.7 General conditions for weight measurement . 7
6 Test procedures . 7
6.1 General . 7
6.2 Energy consumption test . 7
6.2.1 Energy consumption after 60 min of “steady state” . 8
6.2.2 Energy consumption E during brewing/tapping cycle. 8
Cr
7 Evaluation and calculation . 8
7.1 General . 8
7.2 Calculation of energy consumption index (ECI) for beverage maker products . 8
7.3 Calculation of performance index (PI) . 10
7.4 Test report . 10
7.5 Calculation sheet . 10
2
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SIST EN 4855-04:2020
EN 4855-04:2020 (E)
European foreword
This document (EN 4855-04:2020) has been prepared by the Aerospace and Defence Industries
Association of Europe - Standardization (ASD-STAN).
After enquiries and votes carried out in accordance with the rules of this Association, this Standard has
received the approval of the National Associations and the Official Services of the member countries of
ASD, prior to its presentation to CEN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2020, and conflicting national standards shall
be withdrawn at the latest by August 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
3
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SIST EN 4855-04:2020
EN 4855-04:2020 (E)
Introduction
During aircraft operations the preparation of drinks in the cabin is mandatory to maintain the catering
on board during flight. There exist different equipment types to prepare different kinds of drinks. While
beverage makers are used as equipment to prepare coffee and tea, water heaters are used to tap hot
water for other use. To meet the target to determine an energy consumption index for aircraft beverage
maker products the purpose of this document is to standardize the test procedure and efficiency
calculations for this equipment type.
4
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SIST EN 4855-04:2020
EN 4855-04:2020 (E)
1 Scope
This European standard describes a test procedure to identify performance characteristics and a weight
rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure
to determine an energy consumption index and a performance index. The effect of the beverage makers
on beverage quality is not addressed in this standard.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
...
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