SIST EN ISO 3093:2010/oprA1:2026
(Amendment)Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026)
General Information
- Abstract
- Status
- Not Published
- Public Enquiry End Date
- 13-Sep-2026
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 4020 - Public enquire (PE) (Adopted Project)
- Start Date
- 09-Jul-2026
- Due Date
- 26-Nov-2026
Relations
- Effective Date
- 18-Jun-2025
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Frequently Asked Questions
SIST EN ISO 3093:2010/oprA1:2026 is a draft published by the Slovenian Institute for Standardization (SIST). Its full title is "Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026)". This standard covers: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026)
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026)
SIST EN ISO 3093:2010/oprA1:2026 is classified under the following ICS (International Classification for Standards) categories: 67.060 - Cereals, pulses and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN ISO 3093:2010/oprA1:2026 has the following relationships with other standards: It is inter standard links to SIST EN ISO 3093:2010. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN ISO 3093:2010/oprA1:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2026
Pšenica, rž in njune moke, pšenica durum in pšenični zdrob durum - Ugotavljanje
števila padanja po Hagberg-Pertenu - Dopolnilo A1 (ISO 3093:2009/DAM 1:2026)
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of
the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM
1:2026)
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der
Fallzahl nach Hagberg-Perten - Änderung 1 (ISO 3093:2009/DAM 1:2026)
Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de
l'indice de chute selon Hagberg-Perten - Amendement 1 (ISO 3093:2009/DAM 1:2026)
Ta slovenski standard je istoveten z: EN ISO 3093:2009/prA1
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
DRAFT
Amendment
ISO 3093:2009/
DAM 1
ISO/TC 34/SC 4
Wheat, rye and their flours,
Secretariat: SAC
durum wheat and durum wheat
semolina — Determination of
Voting begins on:
2026-06-22
the falling number according to
Voting terminates on:
Hagberg-Perten
2026-09-14
AMENDMENT 1
Blés tendres, seigles et leurs farines, blés durs et leurs semoules —
Détermination de l'indice de chute selon Hagberg-Perten
AMENDEMENT 1
ICS: 67.060
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED TO AS AN
INTERNATIONAL STANDARD UNTIL
PUBLISHED AS SUCH.
This document is circulated as received from the committee secretariat.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
ISO/CEN PARALLEL PROCESSING
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
NATIONAL REGULATIONS.
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION.
Reference number
ISO 3093:2009/DAM 1:2026(en)
DRAFT
ISO 3093:2009/DAM 1:2026(en)
Amendment
ISO 3093:2009/
DAM 1
ISO/TC 34/SC 4
Wheat, rye and their flours,
Secretariat: SAC
durum wheat and durum wheat
semolina — Determination of
Voting begins on:
the falling number according to
Voting terminates on:
Hagberg-Perten
AMENDMENT 1
Blés tendres, seigles et leurs farines, blés durs et leurs semoules —
Détermination de l'indice de chute selon Hagberg-Perten
AMENDEMENT 1
ICS: 67.060
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED
...