SIST EN ISO 9936:2006/A1:2011
(Amendment)Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)
This International Standard specifies a method for the determi nation of the contents of free , , , and -tocopherols and tocotrienols (referred to jointly as tocols) in animal and vege table fats and oils (referred to hereinafter as fats) by high- performance liquid chromatography (HPLC). For products contain ing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Tierische und pflanzliche Fette und Öle - Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mit Hochleistungsflüssigchromatographie - Änderung 1: Aktualisierung der Reagenzien und Nachweis der statistischen Datengültigkeit (ISO 9936:2006/Amd 1:2011)
Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance - Amendement 1: Mise à jour des réactifs et confirmation de la validité des données statistiques (ISO 9936:2006/Amd 1:2011)
Rastlinske in živalske maščobe in olja - Določevanje tokoferola in tokotrienola s tekočinsko kromatografijo visoke ločljivosti - Dopolnilo 1: Posodabljanje reagentov in potrjevanje veljavnosti statističnih podatkov (ISO 9936:2006/Amd 1:2011)
Ta mednarodni standard opredeljuje metodo za določevanje vsebnosti tokoferolov in tokotrienolov (skupno imenovani tokoli) v rastlinskih in živalskih maščobah in oljih (v nadaljevanju imenovane maščobe) s tekočinsko kromatografijo visoke ločljivosti. Za proizvode, ki vsebujejo tokoferolove ali tokotrienolove estre, je treba opraviti predhodno saponifikacijo.
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 9936:2006/oprA1:2010
01-oktober-2010
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHWRNRIHURODLQWRNRWULHQRODV
WHNRþLQVNRNURPDWRJUDILMRYLVRNHORþOMLYRVWL'RSROQLOR ,62 '$0
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents
by high-performance liquid chromatography - Amendment 1 (ISO 9936:2006/DAM
1:2010)
Tierische und pflanzliche Fette und Öle - Bestimmung des Tocopherol- und Tocotrienol-
Gehaltes mit Hochleistungsflüssigchromatographie - Änderung 1 (ISO 9936:2006/DAM
1:2010)
Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et
en tocotriénols par chromatographie en phase liquide à haute performance -
Amendement 1 (ISO 9936:2006/DAM 1:2010)
Ta slovenski standard je istoveten z: EN ISO 9936:2006/prA1
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 9936:2006/oprA1:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 9936:2006/oprA1:2010
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SIST EN ISO 9936:2006/oprA1:2010
EUROPEAN STANDARD
DRAFT
EN ISO 9936:2006
NORME EUROPÉENNE
EUROPÄISCHE NORM
prA1
June 2010
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Determination of tocopherol
and tocotrienol contents by high-performance liquid
chromatography - Amendment 1 (ISO 9936:2006/DAM 1:2010)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
des teneurs en tocophérols et en tocotriénols par Tocopherol- und Tocotrienol-Gehaltes mit
chromatographie en phase liquide à haute performance - Hochleistungsflüssigchromatographie - Änderung 1 (ISO
Amendement 1 (ISO 9936:2006/DAM 1:2010) 9936:2006/DAM 1:2010)
This draft amendment is submitted to CEN members for parallel enquiry. It has been drawn up by the Technical Committee CEN/TC 307.
This draft amendment A1, if approved, will modify the European Standard EN ISO 9936:2006. If this draft becomes an amendment, CEN
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this amendment
into the relevant national standard without any alteration.
This draft amendment was established by CEN in three official versions (English, French, German). A version in any other language made
by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9936:2006/prA1:2010: E
worldwide for CEN national Members.
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SIST EN ISO 9936:2006/oprA1:2010
EN ISO 9936:2006/prA1:2010 (E)
Contents Page
Foreword .3
2
---------------------- Page: 4 ----------------------
SIST EN ISO 9936:2006/oprA1:2010
EN ISO 9936:2006/prA1:2010 (E)
Foreword
This document (EN ISO 9936:2006/prA1:2010) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This document is currently submitted to the parallel Enquiry.
Endorsement notice
The text of ISO 9936:2006/DAM 1:2010 has been approved by CEN as a EN ISO 9936:2006/prA1:2010
without any modification.
3
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SIST EN ISO 9936:2006/oprA1:2010
---------------------- Page: 6 ----------------------
SIST EN ISO 9936:2006/oprA1:2010
DRAFT AMENDMENT ISO 9936:2006/DAmd 1
ISO/TC 34/SC 11 Se
...
SLOVENSKI STANDARD
SIST EN ISO 9936:2006/A1:2011
01-oktober-2011
1DGRPHãþD
SIST ISO 9936:1998
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHWRNRIHURODLQWRNRWULHQRODV
WHNRþLQVNRNURPDWRJUDILMRYLVRNHORþOMLYRVWL'RSROQLOR 3RVRGDEOMDQMH
UHDJHQWRYLQSRWUMHYDQMHYHOMDYQRVWLVWDWLVWLþQLKSRGDWNRY ,62 $PG
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents
by high-performance liquid chromatography - Amendment 1: Updating of reagents and
confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)
Tierische und pflanzliche Fette und Öle - Bestimmung des Tocopherol- und Tocotrienol-
Gehaltes mit Hochleistungsflüssigchromatographie - Änderung 1: Aktualisierung der
Reagenzien und Nachweis der statistischen Datengültigkeit (ISO 9936:2006/Amd
1:2011)
Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et
en tocotriénols par chromatographie en phase liquide à haute performance -
Amendement 1: Mise à jour des réactifs et confirmation de la validité des données
statistiques (ISO 9936:2006/Amd 1:2011)
Ta slovenski standard je istoveten z: EN ISO 9936:2006/A1:2011
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 9936:2006/A1:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN ISO 9936:2006/A1:2011
---------------------- Page: 2 ----------------------
SIST EN ISO 9936:2006/A1:2011
EUROPEAN STANDARD
EN ISO 9936:2006/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2011
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Determination of tocopherol
and tocotrienol contents by high-performance liquid
chromatography - Amendment 1: Updating of reagents and
confirmation of statistical data validity (ISO 9936:2006/Amd
1:2011)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
des teneurs en tocophérols et en tocotriénols par Tocopherol- und Tocotrienol-Gehaltes mit
chromatographie en phase liquide à haute performance - Hochleistungsflüssigchromatographie - Änderung 1:
Amendement 1: Mise à jour des réactifs et confirmation de Aktualisierung der Reagenzien und Nachweis der
la validité des données statistiques (ISO 9936:2006/Amd statistischen Datengültigkeit (ISO 9936:2006/Amd 1:2011)
1:2011)
This amendment A1 modifies the European Standard EN ISO 9936:2006; it was approved by CEN on 29 July 2011.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9936:2006/A1:2011: E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 9936:2006/A1:2011
EN ISO 9936:2006/A1:2011 (E)
Contents Page
Foreword .3
.
2
---------------------- Page: 4 ----------------------
SIST EN ISO 9936:2006/A1:2011
EN ISO 9936:2006/A1:2011 (E)
Foreword
This document (EN ISO 9936:2006/A1:2011) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 9936:2006 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by February 2012, and
conflicting national standards shall be withdrawn at the lates
...
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