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SIST EN ISO 11746:2023

(Main)

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.

Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO 11746:2020)

Dieses Dokument legt ein Verfahren zur Bestimmung der biometrischen Eigenschaften von geschälten oder geschliffenen Reiskörnern fest.

Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2020)

Riž - Ugotavljanje biometričnih lastnosti zrn (ISO 11746:2020)

Ta dokument določa metodo za ugotavljanje biometričnih lastnosti oluščenih ali
brušenih zrn riža.

General Information

Status
Published
Public Enquiry End Date
15-Sep-2022
Publication Date
14-Dec-2022
ICS
67.060 - Cereals, pulses and derived products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
02-Dec-2022
Due Date
06-Feb-2023
Completion Date
15-Dec-2022
Ref Project
EN ISO 11746:2022 - Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

Relations

Replaces
SIST EN ISO 11746:2012/A1:2018 - Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
Effective Date
01-Jan-2023
Replaces
SIST EN ISO 11746:2012 - Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Effective Date
01-Jan-2023

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SLOVENSKI STANDARD
SIST EN ISO 11746:2023
01-januar-2023
Nadomešča:
SIST EN ISO 11746:2012
SIST EN ISO 11746:2012/A1:2018
Riž - Ugotavljanje biometričnih lastnosti zrn (ISO 11746:2020)
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO 11746:2020)
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2020)
Ta slovenski standard je istoveten z: EN ISO 11746:2022
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST EN ISO 11746:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 11746:2023

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SIST EN ISO 11746:2023


EN ISO 11746
EUROPEAN STANDARD

NORME EUROPÉENNE

October 2022
EUROPÄISCHE NORM
ICS 67.060 Supersedes EN ISO 11746:2012
English Version

Rice - Determination of biometric characteristics of
kernels (ISO 11746:2020)
Riz - Détermination des caractéristiques biométriques Reis - Bestimmung der biometrischen Eigenschaften
des grains (ISO 11746:2020) von Reiskörnern (ISO 11746:2020)
This European Standard was approved by CEN on 23 October 2022.

This European Standard was corrected and reissued by the CEN-CENELEC Management Centre on 16 November 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
C O M I T É E U R O P É E N D E N O R M A L I S A T I O N

E U R O P Ä I S C H E S K O M I T E E F Ü R N O R M U N G

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11746:2022 E
worldwide for CEN national Members.

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SIST EN ISO 11746:2023
EN ISO 11746:2022 (E)
Contents Page
European foreword . 3
Endorsement notice . 3

2

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SIST EN ISO 11746:2023
EN ISO 11746:2022 (E)
European foreword
The text of ISO 11746:2020 has been prepared by Technical Committee ISO/TC 34 "Food products” of
the International Organization for Standardization (ISO) and has been taken over as EN ISO 11746:2022
by Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by April 2023, and conflicting national standards shall be
withdrawn at the latest by April 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 11746:2012 and EN ISO 11746:2012/A1:2017.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Sw
...

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