SIST EN ISO 13307:2013

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.

Mikrobiologie von Lebensmitteln und Futtermitteln - Primärproduktion - Probenahmetechniken (ISO 13307:2013)

Diese Internationale Norm legt Probenahmetechniken in der Primärproduktion von Lebensmitteln tierischen Ursprungs für den Nachweis oder die Zählung von lebensfähigen Mikroorganismen unter besonderer Bezugnahme auf lebensmittelgetragene Pathogene fest.
Die vorliegende Internationale Norm ist nicht zur Anwendung bei der Diagnose von Tierkrankheiten vorgesehen.

Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement (ISO 13307:2013)

L'ISO 13307:2013 spécifie les techniques de prélèvement relatives à l'étape de production primaire de l'alimentation d'origine animale, en vue de rechercher ou de dénombrer les microorganismes viables, en particulier les agents pathogènes d'origine alimentaire.
L'ISO 13307:2013 n'est pas destinée à être utilisée dans le cadre du diagnostic de maladies animales.

Mikrobiologija živil in krme - Faza primarne proizvodnje - Tehnike vzorčenja (ISO 13307:2013)

Ta mednarodni standard določa tehnike vzorčenja v fazi primarne proizvodnje živil in krme za odkrivanje ali ugotavljanje števila živih mikroorganizmov, pri čemer se iščejo zlasti patogeni, ki se prenašajo z živili. Ta standard ni namenjen za uporabo pri diagnozi živalskih bolezni.

General Information

• Status: Published
• Public Enquiry End Date: 14-Apr-2011
• Publication Date: 21-May-2013
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 22-Apr-2013
• Due Date: 27-Jun-2013
• Completion Date: 22-May-2013
• Ref Project: EN ISO 13307:2013 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Standards Content (Sample)

SLOVENSKI STANDARD
01-junij-2013
0LNURELRORJLMDåLYLOLQNUPH)D]DSULPDUQHSURL]YRGQMH7HKQLNHY]RUþHQMD,62

Microbiology of food and animal feed - Primary production stage - Sampling techniques
(ISO 13307:2013)
Mikrobiologie von Lebensmitteln und Futtermitteln - Primärproduktion -
Probenahmetechniken (ISO 13307:2013)
Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
(ISO 13307:2013)
Ta slovenski standard je istoveten z: EN ISO 13307:2013
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 13307
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2013
ICS 07.100.30
English Version
Microbiology of food and animal feed - Primary production stage
- Sampling techniques (ISO 13307:2013)
Microbiologie des aliments - Stade de production primaire - Mikrobiologie von Lebensmitteln und Futtermitteln -
Techniques de prélèvement (ISO 13307:2013) Primärproduktion - Probenahmetechniken (ISO
13307:2013)
This European Standard was approved by CEN on 1 March 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 13307:2013: E
worldwide for CEN national Members.

Contents Page
Foreword . 3

Foreword
This document (EN ISO 13307:2013) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN, in collaboration with Technical
Committee ISO/TC 34 "Food products".
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by September 2013, and conflicting national standards shall be
withdrawn at the latest by September 2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
INTERNATIONAL ISO
STANDARD 13307
First edition
2013-03-01
Microbiology of food and animal
feed — Primary production stage —
Sampling techniques
Microbiologie des aliments — Stade de production primaire —
Techniques de prélèvement
Reference number
ISO 13307:2013(E)
©
ISO 2013
ISO 13307:2013(E)
© ISO 2013
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
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Tel. + 41 22 749 01 11
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Published in Switzerland
ii © ISO 2013 – All rights reserved

ISO 13307:2013(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General arrangement . 1
4.1 General . 1
4.2 Sampling personnel . 1
4.3 Packing and labelling of samples . 2
4.4 Preparation of a sampling form . 2
5 Diluents and disinfectants . 2
6 Apparatus and materials. 4
7 Sampling techniques — General recommendations . 5
8 Sampling techniques in the farm environment . 5
8.1 Samples taken after cleaning and disinfection . 5
8.2 Surface sampling . 6
8.3 Sampling floors . 6
8.4 Dust samples . 8
8.5 Water samples . 8
8.6 Moore’s drain swabs or tampon swab samples . 9
8.7 Rope swabs . 9
8.8 Disposable in-line milk filters . 9
9 Techniques for taking samples from animals . 9
9.1 Sampling from animals on the farm . 9
9.2 Sampling animals at slaughter .10
10 Sampling techniques in the hatchery .12
10.1 General .12
10.2 Hatcher basket liner samples .12
10.3 Broken eggshells .12
10.4 Hatcher fluff .12
10.5 Meconium .13
10.6 Swabs from hatcher baskets .13
10.7 Macerated hatchery waste .13
10.8 Dead-in-shell embryos .13
10.9 Cull chicks .14
10.10 Samples from chick deliveries on the farm .14
11 Techniques for sampling animal transport vehicles, modules, and crates .14
11.1 General .14
11.2 Vehicles for large animals (cattle, sheep, pigs, horses) .14
11.3 Transport crates and modules for poultry .14
11.4 Sampling transport vehicles after cleaning and disinfection .15
12 Storage and transport of samples .15
12.1 General recommendations.15
12.2 Recommendations for sensitive organisms .15
ISO 13307:2013(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International
Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by
...