SIST EN ISO 6647-1:2015
(Main)Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Reis - Bestimmung des Amylosegehaltes - Referenzverfahren (ISO 6647-1:2015)
Riz - Détermination de la teneur en amylose - Partie 1: Méthode de référence (ISO 6647-1:2015)
L'ISO 6647-1:2015 spécifie une méthode de référence pour la détermination de valeurs de référence des étalons utilisés afin de tracer une courbe d'étalonnage, en vue de déterminer la teneur en amylose du riz usiné et non étuvé, dans une plage allant de 0 % à 30 %.
Riž - Določevanje amiloze - 1. del: Referenčna metoda (ISO 6647-1:2015)
Ta del standarda ISO 6647 določa referenčno metodo za določanje kalibracijskih vrednosti za standarde, ki bodo uporabljeni za izdelavo standardne krivulje za kvantifikacijo vsebnosti amiloze v brušenem, predkuhanem rižu v obsegu vsebnosti amiloze 0–30 %.
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 6647-1:2015
01-september-2015
1DGRPHãþD
SIST EN ISO 6647-1:2007
5Lå'RORþHYDQMHDPLOR]HGHO 5HIHUHQþQDPHWRGD ,62
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Reis - Bestimmung des Amylosegehaltes - Referenzverfahren (ISO 6647-1:2015)
Riz - Détermination de la teneur en amylose - Partie 1: Méthode de référence (ISO 6647-
1:2015)
Ta slovenski standard je istoveten z: EN ISO 6647-1:2015
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 6647-1:2015 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 6647-1:2015
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SIST EN ISO 6647-1:2015
EUROPEAN STANDARD
EN ISO 6647-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
May 2015
ICS 67.060 Supersedes EN ISO 6647-1:2007
English Version
Rice - Determination of amylose content - Part 1: Reference
method (ISO 6647-1:2015)
Riz - Détermination de la teneur en amylose - Partie 1 : Reis - Bestimmung des Amylosegehalts - Teil 1:
Méthode de référence (ISO 6647-1:2015) Referenzverfahren (ISO 6647-1:2015)
This European Standard was approved by CEN on 16 April 2015.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6647-1:2015 E
worldwide for CEN national Members.
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SIST EN ISO 6647-1:2015
EN ISO 6647-1:2015 (E)
Contents Page
Foreword .3
2
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SIST EN ISO 6647-1:2015
EN ISO 6647-1:2015 (E)
Foreword
This document (EN ISO 6647-1:2015) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat
of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by November 2015, and conflicting national standards shall be withdrawn
at the latest by November 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 6647-1:2007.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 6647-1:2015 has been approved by CEN as EN ISO 6647-1:2015 without any modification.
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SIST EN ISO 6647-1:2015
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SIST EN ISO 6647-1:2015
INTERNATIONAL ISO
STANDARD 6647-1
Second edition
2015-05-15
Rice — Determination of amylose
content —
Part 1:
Reference method
Riz — Détermination de la teneur en amylose —
Partie 1: Méthode de référence
Reference number
ISO 6647-1:2015(E)
©
ISO 2015
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