CEN/TC 194/WG 9 - Technological suitability testing methods
Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning
Technological suitability testing methods
Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning
General Information
This document specifies the conditions for the visual inspection of domestic articles made from ceramic, glass, glass ceramic, decorated glass, vitreous enamel, coatings, rubber, silicones, metal, and plastics after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series.
- Draft15 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.
- Draft10 pagesEnglish languagesale 10% offe-Library read for1 day