This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

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    • Standard
      29 pages
      English language
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This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware. This document is also applicable to glass articles used for packaging in the food industry.

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    • Standard
      24 pages
      English language
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    • Standard
      26 pages
      French language

This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531). This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries o...view more

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    • Standard
      26 pages
      English language
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    • Standard
      27 pages
      French language

This part specifies requirements and test methods for ceramic knives

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    • Standard
      16 pages
      English language
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ISO 4531 specifies a simulating method of test for determination of the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 also specifies permissible limits for the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 is applicable to enamelled ware, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage ...
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    • Standard
      17 pages
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This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

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    • Standard
      17 pages
      English language
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      1 day

This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food. It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food. It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

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    • Standard
      9 pages
      English language
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    • Standard
      10 pages
      French language

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

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    • Standard
      16 pages
      English language
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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

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    • Standard
      9 pages
      English language
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    • Standard
      9 pages
      French language

TC Correction of value in last column of Table F.2 of the E version and correction of wording in E.2.3 of the D version

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    • Corrigendum
      2 pages
      English language
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TC Correction of value in last column of Table F.2 of the E version and correction of wording in E.2.3 of the D version

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    • Corrigendum
      2 pages
      English language
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This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

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    • Technical specification
      11 pages
      English language
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This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

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    • Technical specification
      11 pages
      English language
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This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

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    • Standard
      29 pages
      English language
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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

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    • Standard
      7 pages
      English language
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This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

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    • Standard
      8 pages
      English language
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This European Standard specifies public information symbols to be placed on cookware or its packaging to inform the consumer about the heating sources for which the products have been designed.

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    • Standard
      7 pages
      English language
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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

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    • Standard
      7 pages
      English language
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This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

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    • Standard
      8 pages
      English language
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      1 day

This European Standard specifies public information symbols to be placed on cookware or its packaging to inform the consumer about the heating sources for which the products have been designed.

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    • Standard
      7 pages
      English language
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This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.

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    • Standard
      11 pages
      English language
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This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating.

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    • Amendment
      3 pages
      English language
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      1 day

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating.

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    • Amendment
      3 pages
      English language
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This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.

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    • Standard
      11 pages
      English language
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      1 day

This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven".
Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.
This document is complement...
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    • Technical specification
      22 pages
      English language
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This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically thoses knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or to optimize aspects of cutting ability.

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    • Standard
      15 pages
      English language
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      1 day

This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

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    • Amendment
      3 pages
      English language
    • e-Library read for
      1 day

This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven".
Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.
This document is complement...
view more

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    • Technical specification
      22 pages
      English language
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      1 day

This document specifies safety requirements relating to the materials, construction, performance, packaging and labelling of cutlery and feeding utensils. All products which are intended to be used by a child aged up to 36 months to eat by itself or with the assistance of another person are included in the scope of this document. This includes products which have a different primary function, but have a secondary function intended to allow a child to use the product to eat by itself or with the ...view more

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    • Standard
      25 pages
      English language
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ISO 8442-5:2004 specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
Powered blade instruments of any kind are excluded.
Generally these types of knife are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability.
The following two types of knife blade are sui...
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    • Standard
      15 pages
      English language
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      1 day

ISO 8442-5:2004 specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knife are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability. The following two types of knife blade are suitab...view more

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    • Standard
      12 pages
      English language
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    • Standard
      12 pages
      French language

This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

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    • Amendment
      3 pages
      English language
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      1 day

TC - New Annex ZA 97/23

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    • Corrigendum
      2 pages
      English language
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TC - New Annex ZA 97/23

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    • Corrigendum
      2 pages
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This European standard defines safety requirements, requirements for design, manufacture and operation and corresponding tests, data for marking and instructions for use and maintenance for coffee makers. This standard is applicable to coffee makers for domestic use with an independent heating system employed for the production of mellow coffee infusion under steam pressure, whose pressure is over 50 kPa (0,5 bar), with an utilization volume less than 2 litres.

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    • Standard
      18 pages
      English language
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This European Standard specifies safety and performance characteristics of domestic water kettles for use on top of a stove, cooker or hop and applies to all kettles regardless of materials or method of manufacture. This standard does not apply to electric kettles.

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    • Standard
      19 pages
      English language
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      1 day

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating.

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    • Standard
      26 pages
      English language
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      1 day

This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1997.

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    • Standard
      10 pages
      English language
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      1 day

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating.

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    • Standard
      26 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies safety and performance characteristics of domestic water kettles for use on top of a stove, cooker or hop and applies to all kettles regardless of materials or method of manufacture. This standard does not apply to electric kettles.

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    • Standard
      19 pages
      English language
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      1 day

This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.

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    • Standard
      8 pages
      English language
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This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly silver-plated and protected by lacquer. This Standard is applicable to such items as jugs, dishes, wine coolers, tea- and coffee-pots, trays and tureens. Requirements are specified for brass, copper, bronze, nickel-silver, pewter and stainless steel holloware with a light silver-plating and a lacquered coating.

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    • Standard
      22 pages
      English language
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This European Standard specifies material and perfomance reqirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces). It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this ...view more

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    • Standard
      14 pages
      English language
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This Standard specifies material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes, tea- and coffee-pots, trays and tureens and wine-coolers.

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    • Standard
      15 pages
      English language
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This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.

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    • Standard
      8 pages
      English language
    • e-Library read for
      1 day

This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

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    • Standard
      29 pages
      English language
    • e-Library read for
      1 day
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    • Standard
      11 pages
      English language
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    • Standard
      13 pages
      French language
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    • Standard
      12 pages
      English language
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    • Standard
      12 pages
      French language