CEN/TC 194/WG 2 - Catering containers
To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations.
Catering containers
To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations.
General Information
This part of this European standard specifies the dimensions of accessories such as dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.
- Standard7 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
- Standard9 pagesEnglish languagesale 10% offe-Library read for1 day
This part of this European standard specifies the dimenstions of flanged catering containers, perforated containers and lids, based on a module 530 mm x 325 mm.
- Standard9 pagesEnglish languagesale 10% offe-Library read for1 day
This Part of this European Standard specifies the dimensions of accessories suchas dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.
- Standard7 pagesEnglish languagesale 10% offe-Library read for1 day