CEN/TC 460/WG 1 - Concepts, terms and definitions
This working group (WG) will devise and define concepts relating to food authenticity, collating the expertise in other WGs to formulate strategic documents. These may include a range of topics from commodity-focused work items to others where general principles and good practice across disciplines should be defined
Concepts, terms and definitions
This working group (WG) will devise and define concepts relating to food authenticity, collating the expertise in other WGs to formulate strategic documents. These may include a range of topics from commodity-focused work items to others where general principles and good practice across disciplines should be defined
General Information
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
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