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ISO

ISO/TC 34/SC 9/WG 10 - Typing of Salmonella

Typage des Salmonella

General Information

Status
Active
WorkField
Information technology
Parent
ISO/TC 34/SC 9 - Microbiology
Standardization Organization
ICS
Directive
Mandate
50
ISO
ISO/TR 6579-3:2014(Main)
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

  • Technical report
    33 pages
    English language
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  • Technical report
    35 pages
    French language
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