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ISO

ISO/TC 34/SC 9/WG 27 - Vibrios

Vibrios

General Information

Status
Active
Work Field
Information technology
Parent
ISO/TC 34/SC 9 - Microbiology
Standardization Organization
ICS
Directive
Mandate
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ISO
ISO 21872-1:2017/Amd 1:2023(Amendment)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
  • Standard
    5 pages
    English language
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  • Standard
    5 pages
    French language
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ISO
ISO/TS 21872-2:2020(Main)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

  • Technical specification
    27 pages
    English language
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  • Technical specification
    27 pages
    English language
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ISO
ISO 21872-1:2017(Main)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. ISO 21872-1:2017 is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling.

  • Standard
    33 pages
    English language
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  • Standard
    33 pages
    English language
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  • Standard
    37 pages
    French language
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  • Standard
    37 pages
    French language
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Frequently Asked Questions

ISO/TC 34/SC 9/WG 27 is a Subcommittee within the International Organization for Standardization (ISO). It is named "Vibrios". This committee has published 3 standards.

ISO/TC 34/SC 9/WG 27 develops ISO standards in the area of Information technology. Currently, there are 3 published standards from this subcommittee.

The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.

A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.