SIST EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1 (ISO 6579-1:2017/Amd 1:2020)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1: Recherche des Salmonella spp. - Amendement 1: Extension de la plage de températures pour l’incubation, amendement du statut de l’Annexe D et correction de la composition des milieux MSRV et SC (ISO 6579-1:2017/Amd 1:2020)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti, števila in serotipov Salmonella - 1. del: Ugotavljanje prisotnosti Salmonella spp. - Dopolnilo A1: Širši razpon temperature inkubacije, dopolnilo k statusu Dodatka D in popravek MSRV ter SC - Dopolnilo A1 (ISO 6579-1:2017/Amd 1:2020)

General Information

• Status: Published
• Public Enquiry End Date: 19-Sep-2019
• Publication Date: 07-Apr-2020
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 31-Mar-2020
• Due Date: 05-Jun-2020
• Completion Date: 08-Apr-2020
• Ref Project: EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Relations

• Amends: SIST EN ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
• Effective Date: 01-May-2020

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6579-1:2017/A1:2020
01-maj-2020
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti, števila in serotipov Salmonella - 1. del: Ugotavljanje prisotnosti
Salmonella spp. - Dopolnilo A1: Širši razpon temperature inkubacije, dopolnilo k
statusu Dodatka D in popravek MSRV ter SC - Dopolnilo A1 (ISO 6579-1:2017/Amd
1:2020)
Microbiology of the food chain - Horizontal method for the detection, enumeration and
serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader
range of incubation temperatures, amendment to the status of Annex D, and correction
of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur
Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella
spp. - Änderung 1 (ISO 6579-1:2017/Amd 1:2020)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le
dénombrement et le sérotypage des Salmonella - Partie 1: Recherche des Salmonella
spp. - Amendement 1: Extension de la plage de températures pour l’incubation,
amendement du statut de l’Annexe D et correction de la composition des milieux MSRV
et SC (ISO 6579-1:2017/Amd 1:2020)
Ta slovenski standard je istoveten z: EN ISO 6579-1:2017/A1:2020
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6579-1:2017/A1:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6579-1:2017/A1:2020

---------------------- Page: 2 ----------------------
SIST EN ISO 6579-1:2017/A1:2020


EN ISO 6579-1:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2020
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
detection, enumeration and serotyping of Salmonella - Part
1: Detection of Salmonella spp. - Amendment 1 Broader
range of incubation temperatures, amendment to the
status of Annex D, and correction of the composition of
MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche, le dénombrement et le Verfahren zum Nachweis, zur Zählung und zur
sérotypage des Salmonella - Partie 1: Recherche des Serotypisierung von Salmonellen - Teil 1: Nachweis
Salmonella spp. - Amendement 1: Extension de la plage von Salmonella spp. - Änderung 1 (ISO 6579-
de températures pour l'incubation, amendement du 1:2017/Amd 1:2020)
statut de l'Annexe D et correction de la composition
des milieux MSRV et SC (ISO 6579-1:2017/Amd
1:2020)
This amendment A1 modifies the European Standard EN ISO 6579-1:2017; it was approved by CEN on 23 December 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6579-1:2017/A1:2020 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN ISO 6579-1:2017/A1:2020
EN ISO 6579-1:2017/A1:2020 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 6579-1:2017/A1:2020
EN ISO 6579-1:2017/A1:2020 (E)
European foreword
This document (EN ISO 6579-1:2017/A1:2020) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This
...