ASTM F1202-06

Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

ABSTRACT
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.
SCOPE
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as "the washer."
The following precautionary statement pertains only to the test methods portion, Section of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 31-Mar-2006
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F1202-97 - Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
• Effective Date: 01-Apr-2006
• Replaced By: ASTM F1202-11 - Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
• Effective Date: 01-Dec-2011

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F1202 – 06
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
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and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F1021 Specification for Feeders, Detergent, Rinse Agent,
and Sanitizing Agent for Commercial Dishwashing and
1.1 This specification covers manually fed, motor-driven
Glasswashing Machines
vertically oscillating arm type, automatically controlled, com-
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2.2 American National Standards:
mercial pot, pan, and utensil washing machines, hereinafter
ANSI SI.4 Specification for Sound Level Meters
referred to as “the washer.”
ANSI SI.13 Methods for the Measurement of Sound Pres-
1.2 The following precautionary statement pertains only to
sure Levels
the test methods portion, Section 9 of this specification: This
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2.3 Federal Regulation:
standard does not purport to address all of the safety concerns,
OSHA Title 29
if any, associated with its use. It is the responsibility of the user
2.4 National Electrical Manufacturers Association Stan-
of this standard to establish appropriate safety and health
6
dards:
practices and determine the applicability of regulatory limita-
2
NEMA ICS Industrial Controls and Systems
tions prior to use.
NEMA MG-I Motors and Generators
7
2. Referenced Documents 2.5 National Fire Protection Association Standard:
2
NFPA/ANSI 70 National Electrical Code
2.1 ASTM Standards:
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2.6 NSF International Standards:
A120 Specification for Pipe, Steel, Black and Hot-Dipped
NSF/ANSI 3 Commercial Warewashing Equipment
Zinc-Coated (Galvanized) Welded and Seamless for Ordi-
3
NSF/ANSI5 CommercialHotWaterGeneratingEquipment
nary Uses
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
A167 Specification for Stainless and Heat-Resisting
Spray-Type Dishwashing Machines
Chromium-Nickel Steel Plate, Sheet, and Strip
NSF Listings–Food Equipment
A276 Specification for Stainless Steel Bars and Shapes
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2.7 Underwriters Laboratories Standard:
A436 Specification for Austenitic Gray Iron Castings
UL 921 Commercial Electric Dishwashers
A554 Specification for Welded Stainless Steel Mechanical
Tubing
3. Terminology
B43 Specification for Seamless Red Brass Pipe, Standard
3.1 Definition:
Sizes
3.1.1 commercial pot, pan and utensil washing machines—
B75 Specification for Seamless Copper Tube
machines that uniformly wash, rinse, and heat sanitize food
B127 Specification for Nickel-Copper Alloy (UNS
preparation utensils. The machines shall be capable of remov-
N04400) Plate, Sheet, and Strip
ingphysicalsoilandsanitizingmultiplepots,pans,andutensils
D3951 Practice for Commercial Packaging
from properly racked and pre-scraped items. The machines
F760 Specification for Food Service Equipment Manuals
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This specification is under the jurisdiction of Committee F26 on Food Service Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St.,
Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and 4th Floor, New York, NY 10036.
5
Sanitation Equipment. AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
Current edition approved April 1, 2006. Published April 2006. Originally 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
6
approved in 1988. Last previous edition approved in 1997 as F1202 – 97. DOI: Available from National Electrical Manufacturers Association, 2101 L St.
10.1520/F1202-06. N.W., Washington, DC 20037.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from National Fire Protection Association (NFPA), 1 Batterymarch
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Park, Quincy, MA 02269-9101.
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Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
the ASTM website. Arbor, MI 48113-0140.
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Withdrawn. The last approved version of this historical standard is referenced Available from Underwriters Laboratories (UL), Corporate Progress, 333
on www.astm.org. Pfingsten Rd., Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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F1202 – 06
may consist of the following principal parts: legs, wash 7. Design and Construction
chamber, hood, tank, doors, spray assemblies, pumps, motors,
7.1 The washer shall be complete so that when connected to
controls, piping, valves, heating equipment, and accessor
...