ASTM F1202-11

Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

ABSTRACT
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.
SCOPE
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 30-Nov-2011
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F1202-06 - Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
• Effective Date: 01-Dec-2011

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1202 −11 An American National Standard
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
1.1 This specification covers manually fed, motor-driven
F1021 Specification for Feeders, Detergent, Rinse Agent,
vertically oscillating arm type, automatically controlled, com-
and Sanitizing Agent for Commercial Dishwashing and
mercial pot, pan, and utensil washing machines, hereinafter
Glasswashing Machines
referred to as “the washer.”
3
2.2 American National Standards:
1.2 The values stated in inch-pound units are to be regarded
ANSI SI.4 Specification for Sound Level Meters
as standard. The values given in parentheses are mathematical
ANSI SI.13 Methods for the Measurement of Sound Pres-
conversions to SI units that are provided for information only
sure Levels
and are not considered standard.
4
2.3 Federal Regulation:
1.3 The following precautionary statement pertains only to
OSHA Title 29
the test methods portion, Section 9 of this specification: This
2.4 National Electrical Manufacturers Association Stan-
standard does not purport to address all of the safety concerns,
5
dards:
if any, associated with its use. It is the responsibility of the user
NEMA ICS Industrial Controls and Systems
of this standard to establish appropriate safety and health
NEMA MG-I Motors and Generators
practices and determine the applicability of regulatory limita-
6
2.5 National Fire Protection Association Standard:
tions prior to use.
NFPA/ANSI 70 National Electrical Code
7
2. Referenced Documents
2.6 NSF International Standards:
2
NSF/ANSI 3 Commercial Warewashing Equipment
2.1 ASTM Standards:
NSF/ANSI 5 Commercial Hot Water Generating Equipment
A53/A53M Specification for Pipe, Steel, Black and Hot-
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
Dipped, Zinc-Coated, Welded and Seamless
Spray-Type Dishwashing Machines
A167 Specification for Stainless and Heat-Resisting
NSF Listings–Food Equipment
Chromium-Nickel Steel Plate, Sheet, and Strip
8
A276 Specification for Stainless Steel Bars and Shapes
2.7 Underwriters Laboratories Standard:
A436 Specification for Austenitic Gray Iron Castings UL 921 Commercial Dishwashers
A554 Specification for Welded Stainless Steel Mechanical
3. Terminology
Tubing
B43 Specification for Seamless Red Brass Pipe, Standard
3.1 Definitions:
Sizes
3.1.1 commercial pot, pan and utensil washing machines—
B75 Specification for Seamless Copper Tube
machines that uniformly wash, rinse, and heat sanitize food
B127 Specification for Nickel-CopperAlloy (UNS N04400)
Plate, Sheet, and Strip
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
4th Floor, New York, NY 10036.
1 4
This specification is under the jurisdiction of Committee F26 on Food Service AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
Sanitation Equipment. Available from National Electrical Manufacturers Association, 2101 L St.
Current edition approved Dec. 1, 2011. Published January 2012. Originally N.W., Washington, DC 20037.
6
approved in 1988. Last previous edition approved in 2006 as F1202 – 06. DOI: Available from National Fire Protection Association (NFPA), 1 Batterymarch
10.1520/F1202-11. Park, Quincy, MA 02269-9101.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140.
8
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F1202−11
preparation utensils. The machines shall be capable of remov- 7. Design and Construction
ing physical soil from properly racked and pre-scraped items,
7.1 The washer shall be complete so that when connected to
and sanitizing multiple pots, pans, and utensils.
the specified source of power, water supply, heating means
(steam or electric), drain
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F1202–06 Designation: F1202 – 11
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial
pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This
standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user
of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior
to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A120Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses
53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 SpecificationforFeeders,Detergent,RinseAgent,andSanitizingAgentforCommercialDishwashingandGlasswashing
Machines
3
2.2 American National Standards:
ANSI SI.4 Specification for Sound Level Meters
ANSI SI.13 Methods for the Measurement of Sound Pressure Levels
4
2.3 Federal Regulation:
OSHA Title 29
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-I Motors and Generators
1
This specification is under the jurisdiction of Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and
Sanitation Equipment.
Current edition approved AprilDec. 1, 2006.2011. Published April 2006.January 2012. Originally approved in 1988. Last previous edition approved in 19972006 as
F1202–97.F1202 – 06. DOI: 10.1520/F1202-06.10.1520/F1202-11.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
Available from National Electrical Manufacturers Association, 2101 L St. N.W., Washington, DC 20037.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

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F1202 – 11
6
2.5 National Fire Protection Association Standard:
NFPA/ANSI 70 National Electrical Code
7
2.6 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
8
2.7 Underwriters Laboratories Standard:
UL 921Commercial Electric Dishwashers Commercial Dishwashers
3. Terminology
3.1 Definition:
3.1.1 commercial pot, pan and utensil washin
...