ASTM F1114-11

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 30-Nov-2011
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F1114-06 - Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
• Effective Date: 01-Dec-2011

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1114 −11 An American National Standard
Standard Specification for
Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary
1
Rack Type Water-Driven Rotary Spray
This standard is issued under the fixed designation F1114; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope and Sanitizing Agent for Commercial Dishwashing and
Glasswashing Machines
1.1 This specification covers manually fed, spray-type sta-
F1696 Test Method for Energy Performance of Single-Rack,
tionary rack, automatically controlled, water-driven rotary
Door-Type Commercial Dishwashing Machines
spray commercial pot, pan, and utensil washing machines,
3
2.2 Federal Regulation:
herein referred to as “the washer.”
29 CFR Part 1910 OSHA Regulations on Safety
1.2 The values stated in inch-pound units are to be regarded 4
2.3 NSF International Standards:
as standard. The values given in parentheses are mathematical
NSF/ANSI 3 Commercial Warewashing Equipment
conversions to SI units that are provided for information only
NSF/ANSI 5 Commercial Hot Water Generating Equipment
and are not considered standard.
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
1.3 The following safety hazards caveat pertains only to the
Spray-Type Dishwashing Machines
test methods portion, Section 9, of this specification. This
NSF Listings–Food Equipment
5
standard does not purport to address all of the safety concerns,
2.4 Underwriters Laboratories Standard:
if any, associated with its use. It is the responsibility of the user
UL 921 Commercial Dishwashers
of this standard to establish appropriate safety and health
3. Terminology
practices and determine the applicability of regulatory limita-
tions prior to use.
3.1 Definitions of Terms Specific to This Standard:
3.1.1 commercial pot, pan, and utensil washing machines—
2. Referenced Documents
machines that uniformly wash, rinse, and heat-sanitize food
2
2.1 ASTM Standards: preparation utensils. The machines are capable of removing
A167 Specification for Stainless and Heat-Resisting
physical soil from properly racked and pre-scrapped items, and
Chromium-Nickel Steel Plate, Sheet, and Strip sanitizing multiple pots, pans, and utensils.
A276 Specification for Stainless Steel Bars and Shapes
4. Classification
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical
4.1 General—The washers shall be of the types, styles,
Tubing
sizes, and classes specified as follows:
A582/A582M Specification for Free-Machining Stainless
4.2 Types:
Steel Bars
4.2.1 Type I—One rack (up to a nominal capacity of 25
B127 Specification for Nickel-CopperAlloy (UNS N04400)
racks/h).
Plate, Sheet, and Strip
4.2.1.1 Style A—Two doors (pass-through).
D3951 Practice for Commercial Packaging
4.2.1.2 Style B—One door (front-loading).
F760 Specification for Food Service Equipment Manuals
4.2.1.3 Style C—One or two doors (corner).
F1021 Specification for Feeders, Detergent, Rinse Agent,
4.2.1.4 Style D—Three doors (pass-through with front
clean-out door).
4.2.2 Type II—Two rack (up to a nominal capacity of 46
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
racks/h).
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
Cleaning and Sanitation Equipment.
Current edition approved Dec. 1, 2011. Published January 2012. Originally
3
approved in 1988. Last previous edition approved in 2006 as F1114 – 06. DOI: AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
10.1520/F1114-11. 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
2 4
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140.
5
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F1114 − 11
4.2.2.1 Style A—Two doors (pass-through). heating means (steam or electric), drainage and detergent
4.2.2.2 Style B—Three doors (pass-through with clean-out). feeder, as applicable, the unit can be used for its intended
function. Machines shall be rigid and quiet in operation (see
4.3 Classes:
8.2). Parts requiring adjustment or service, or both, shall be
4.3.1 Class 1—Steam heated.
re
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F1114–06 Designation: F1114 – 11
Standard Specification for
Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary
1
Rack Type Water-Driven Rotary Spray
This standard is issued under the fixed designation F1114; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray
commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”
1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information
only.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 Specification for Feeders, Detergent, RinseAgent, and SanitizingAgent for Commercial Dishwashing and Glasswashing
Machines Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and
Glasswashing Machines
F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
3
2.2 Federal Regulation:
29 CFR Part 1910 OSHA Regulations on Safety
4
2.3 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
5
2.4 Underwriters Laboratories Standard:
UL 921Commercial Electrical Dishwashers Commercial Dishwashers
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved April 1, 2006. Published April 2006. Originally approved in 1988. Last previous edition approved in 2000 as F1114–94 (2000). DOI:
10.1520/F1114-06.
Current edition approved Dec. 1, 2011. Published January 2012. Originally approved in 1988. Last previous edition approved in 2006 as F1114 – 06. DOI:
10.1520/F1114-11.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
4
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
5
Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd., Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1114 – 11
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
3.1.1 commercial pot, pan, and utensil washing machines—machines that uniformly wash, rinse, and heat-sanitize food
preparation utensils. The machines are capable of removing physical soil from properly racked and pre-scrapped items, and
sanitizing multiple pots, pans, and utensils. The machines consist of the following principal parts: legs, wash chamber, hood
...