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ASTM F857-07

(Specification)

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard

General Information

Status
Historical
Publication Date
31-Mar-2007
ICS
97.040.40 - Dishwashers
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.01 - Cleaning and Sanitation Equipment
Current Stage
Ref Project

Relations

Replaces
ASTM F857-02 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Effective Date
01-Apr-2007
Replaced By
ASTM F857-12 - Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Effective Date
01-May-2012
Referred By
ASTM F1696-20 - Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Effective Date
01-Apr-2007

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ASTM F857-07 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack TypeASTM F857-07 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
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ASTM F857-07 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
An American National Standard
Designation: F857 – 07
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Stationary Rack Type
ThisstandardisissuedunderthefixeddesignationF857;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks
1.1 This specification covers manually fed, spray-type, sta-
2.2 Federal Regulations:
tionary rack, automatically controlled, commercial dishwash-
4
OSHA Title 29
ing machines.
5
2.3 American National Standards:
1.2 The values stated in inch-pound units are to be regarded
ANSI S1.4 Specification for Sound Level Meters
as standard. The values given in parentheses are mathematical
ANSI S1.13 Methods for the Measurement of Sound Pres-
conversions to SI units that are provided for information only
sure Levels
and are not considered standard.
2.4 National Electrical Manufacturers Association Stan-
6
2. Referenced Documents dards:
2
NEMA ICS Industrial Controls and Systems
2.1 ASTM Standards:
NEMA MG-1 Motors and Generators
A29/A29M Specification for Steel Bars, Carbon and Alloy,
7
2.5 National Fire Protection Association Standards:
Hot-Wrought, General Requirements for
NFPA No. 70 National Electrical Code
A120 Specification for Pipe, Steel, Black and Hot-Dipped
8
2.6 NSF International Standards, Criteria, and Listings:
Zinc-Coated (Galvanized) Welded and Seamless for Ordi-
3
NSF/ANSI 3 Commercial Warewashing Equipment
nary Uses
NSF 5 Commercial Hot Water Generating Equipment
A167 Specification for Stainless and Heat-Resisting
NSF 29 Detergent/Chemical Feeders for Commercial
Chromium-Nickel Steel Plate, Sheet, and Strip
Spray-Type Dishwashing Machines
A276 Specification for Stainless Steel Bars and Shapes
NSF/ANSI 51 Plastic Materials and Components Used in
A436 Specification for Austenitic Gray Iron Castings
Food Equipment
A554 Specification for Welded Stainless Steel Mechanical
NSF Food Equipment and Related Products, Components,
Tubing
and Materials
A582/A582M Specification for Free-Machining Stainless
9
2.7 Underwriters Laboratories Standard:
Steel Bars
UL 921 Commercial Electric Dishwashers
B43 Specification for Seamless Red Brass Pipe, Standard
UL 1453 Electric Booster and Commercial Storage Tank
Sizes
Water Heaters
B75 Specification for Seamless Copper Tube
10
2.8 American Society of Sanitary Engineering Standards:
B127 Specification for Nickel-Copper Alloy (UNS
N04400) Plate, Sheet, and Strip
4
Code of Federal Regulations, Chapter XVII, Part 1910, available from
SuperintendentofDocuments,GovernmentPrintingOffice,Washington,DC20402.
1 5
This specification is under the jurisdiction of ASTM Committee F26 on Food Available from American National Standards Institute, 11 W. 42nd St., 13th
Service Equipment and is the direct responsibility of Subcommittee F26.01 on Floor, New York, NY 10036.
6
Cleaning and Sanitation Equipment. AvailablefromNationalElectricalManufacturersAssn.,2101“L”Street,N.W.,
Current edition approved April 1, 2007. Published April 2007. Originally Washington, DC 20037.
7
approved in 1984. Last previous edition approved in 2002 as F857 – 02. DOI: AvailablefromNationalFireProtectionAssn.,BatterymarchPark,Quincy,MA
10.1520/F0857-07. 02269.
2 8
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, 789 N. Dixboro Rd., Ann Arbor, MI
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM 48105-9723.
9
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories, Inc., 333 Pfingsten Road, North-
the ASTM website.
brook, IL 60062.
3 10
Withdrawn. The last approved version of this historical standard is referenced AvailablefromAmericanSocietyofSanitaryEngineering,P.O.Box9712Bay
on www.astm.org. Village, OH 44140.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F857 – 07
ASSE 1004 Dishwashers 5.1.10 Treatment and painting if other than specified (see
Section 10);
3. Terminology
5.1.11 When energy consumption profiles, water consump-
3.1 Definition:
tionprofiles,orproductivityprofilesaredesired(see12.3);and
3.1.1 commercial dishwashing machines, n—machines that 5.1.12 Manufacturer’scertification,whenrequired(seeSec-
uniformly wash, rinse, and sanitize eating and drinking uten-
tion 13).
sils.
6. Materials and Design
3.1.1.1 Discussio
...

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SCOPE
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SIGNIFICANCE AND USE
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SCOPE
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This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray- type dish-washing and glass-washing machines. Detergent, rinse additive, and sanitizing agent feeders shall be of the following types and styles: Types I, II, III, IV, V, and VI; and Style I; II; III; IV; V; and VI. Materials used shall be free from defects that would adversely affect the performance or maintainability of individual components or of the overall assembly. The feeder shall be complete so that when connected to the specified source of power (electrical or water, or both), the unit can be used for its intended function. Feeders shall be tested in accordance with specified requirements.
SCOPE
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