ASTM F857-12
(Specification)Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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Designation:F857 −12 An American National Standard
Standard Specification for
Hot Water and Chemical Sanitizing Commercial
1
Dishwashing Machines, Stationary Rack Type
ThisstandardisissuedunderthefixeddesignationF857;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope B127 Specification for Nickel-CopperAlloy (UNS N04400)
Plate, Sheet, and Strip
1.1 This specification covers manually fed, spray-type, sta-
F760 Specification for Food Service Equipment Manuals
tionary rack, automatically controlled, hot water and chemical
F861 Specification for Commercial Dishwashing Racks
sanitizing commercial dishwashing machines.
F1696 Test Method for Energy Performance of Single-Rack,
1.2 The values stated in inch-pound units are to be regarded
Door-Type Commercial Dishwashing Machines
as standard. The values given in parentheses are mathematical
3
2.2 Federal Regulations:
conversions to SI units that are provided for information only
OSHATitle 29 Code of Federal Regulations (CFR) Chapter
and are not considered standard.
XVII, Part 1910
1.3 The following precautionary caveat pertains only to the
4
test methods portion, Section 12, of this specification: This 2.3 American National Standards:
standard does not purport to address all of the safety concerns, ANSI S1.4 Specification for Sound Level Meters
if any, associated with its use. It is the responsibility of the user ANSI S1.13 Methods for the Measurement of Sound Pres-
of this standard to establish appropriate safety and health sure Levels
practices and determine the applicability of regulatory limita-
2.4 National Electrical Manufacturers Association Stan-
tions prior to use. 5
dards:
NEMA ICS Industrial Controls and Systems
2. Referenced Documents
NEMA MG-1 Motors and Generators
2
2.1 ASTM Standards:
6
2.5 National Fire Protection Association Standards:
A29/A29M Specification for Steel Bars, Carbon and Alloy,
NFPA No. 70 National Electrical Code
Hot-Wrought, General Requirements for
7
A167 Specification for Stainless and Heat-Resisting
2.6 NSF International Standards, Criteria, and Listings:
Chromium-Nickel Steel Plate, Sheet, and Strip
NSF/ANSI 3 Commercial Warewashing Equipment
A276 Specification for Stainless Steel Bars and Shapes
NSF 5 Commercial Hot Water Generating Equipment
A436 Specification for Austenitic Gray Iron Castings
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
A554 Specification for Welded Stainless Steel Mechanical
Spray-Type Dishwashing Machines
Tubing
NSF/ANSI 51 Plastic Materials and Components Used in
A582/A582M Specification for Free-Machining Stainless
Food Equipment
Steel Bars
NSF Listings–Food Equipment and Related Products,
B43 Specification for Seamless Red Brass Pipe, Standard
Components, and Materials
Sizes
B75 Specification for Seamless Copper Tube
3
AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
1
This specification is under the jurisdiction of ASTM Committee F26 on Food 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
Service Equipment and is the direct responsibility of Subcommittee F26.01 on www.access.gpo.gov.
4
Cleaning and Sanitation Equipment. Available from American National Standards Institute, 11 W. 42nd St., 13th
Current edition approved May 1, 2012. Published May 2012. Originally Floor, New York, NY 10036.
5
approved in 1984. Last previous edition approved in 2007 as F857 – 07. DOI: AvailablefromNationalElectricalManufacturersAssn.,2101“L”Street,N.W.,
10.1520/F0857-12. Washington, DC 20037.
2 6
For referenced ASTM standards, visit the ASTM website, www.astm.org, or AvailablefromNationalFireProtectionAssn.,BatterymarchPark,Quincy,MA
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM 02269.
7
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, 789 N. Dixboro Rd., Ann Arbor, MI
the ASTM website. 48105-9723.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
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F857−12
8
2.7 Underwriters Laboratories Standard: options under a specific purchase order shall be identical to the
UL 921 Commercial Dishwashers extent necessary to ensure interchangeability of component
UL 1453 Electric Booster and Commercial Storage Tank parts, assemblies, accessories, and spare parts.
Water Heaters
5. Ordering Information
9
2.8 American Society of Sanitary Engineering Standards:
5.1 Purchasers should select the preferred options perm
...
This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F857–07 Designation: F857 – 12
Standard Specification for
Hot Water and Chemical Sanitizing Commercial
1
Dishwashing Machines, Stationary Rack Type
ThisstandardisissuedunderthefixeddesignationF857;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical
sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 Thefollowingprecautionarycaveatpertainsonlytothetestmethodsportion,Section12,ofthisspecification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for A120Specification for
Pipe, Steel, Black and
Hot-Dipped Zinc-
Coated (Galvanized)
Welded and Seamless
for Ordinary Uses
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks Specification for Commercial Dishwashing Racks
F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
3
2.2 Federal Regulations:
OSHA Title 29 Code of Federal Regulations (CFR) Chapter XVII, Part 1910
4
2.3 American National Standards:
ANSI S1.4 Specification for Sound Level Meters
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved AprilMay 1, 2007.2012. Published April 2007.May 2012. Originally approved in 1984. Last previous edition approved in 20022007 as
F857 – 027. DOI: 10.1520/F0857-07.10.1520/F0857-12.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
www.access.gpo.gov.
4
Code of Federal Regulations, Chapter XVII, Part 1910, available from Superintendent of Documents, Government Printing Office, Washington, DC 20402.
4
Available from American National Standards Institute, 11 W. 42nd St., 13th Floor, New York, NY 10036.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1
---------------------- Page: 1 ----------------------
F857 – 12
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motors and Generators
6
2.5 National Fire Protection Association Standards:
NFPA No. 70 National Electrical Code
7
2.6 NSF International Standards, Criteria, and Listings:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF 5 Commercial Hot Water Generating Equipment
NSF 29NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF/ANSI 51 Plastic Materials and Components Used in Food Equipment
NSF Listings–Food Equipment and Related Products, Components, and Materials
8
2.7 Underwriters Laboratories Standard:
UL 921Comm
...
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