Standard Test Method for Odor of Petroleum Wax

SIGNIFICANCE AND USE
4.1 In some uses of petroleum wax, such as food packaging, odor intensity of the wax is an important property. For example, some description of limits on wax odor often appears in specifications for petroleum wax. The method given here provides a basis for agreement between laboratories on the odor intensity of wax using a numerical scale rather than descriptive terms. While the method is primarily intended for rating odor intensity, results can be influenced by odor type.
SCOPE
1.1 This test method covers a procedure for rating the odor intensity of waxes derived from petroleum.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Publication Date
31-Oct-2012
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ASTM D1833-87(2012) - Standard Test Method for Odor of Petroleum Wax
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: D1833 − 87 (Reapproved 2012) Technical Association of
Pulp and Paper Industry
Tentative Method T 654 ts-64
Designation: 185/65(85)
Standard Test Method for
1
Odor of Petroleum Wax
This standard is issued under the fixed designation D1833; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope odor intensity of wax using a numerical scale rather than
descriptive terms. While the method is primarily intended for
1.1 This test method covers a procedure for rating the odor
rating odor intensity, results can be influenced by odor type.
intensity of waxes derived from petroleum.
1.2 This standard does not purport to address all of the
5. Apparatus
safety concerns, if any, associated with its use. It is the
5.1 Scraper—A knife, vegetable scraper, or other sharp
responsibility of the user of this standard to establish appro-
instrument that can be cleaned easily. Mechanical devices that
priate safety and health practices and determine the applica-
produce thin shavings from wax, such as vegetable shredders
bility of regulatory limitations prior to use.
or chisel-shaped bits, may be used.
2. Terminology
5.2 Paper—Odor-free paper or glassine for receiving the
wax shavings.
2.1 Definitions:
2.1.1 odor (of a wax)— numerical rating corresponding to
5.3 Bottles, 8-oz (250-mL) wide-mouth, with caps (for
the odor scale description that best fits the sample being tested.
alternative procedure only).
3. Summary of Test Method
6. Test Panel
3.1 Odor test specimens are prepared from petroleum wax
6.1 The odor test panel should consist of at least five people.
by placing approximately 10 g of thin shavings on odor-free
6.2 In selecting panel members for wax odor testing, the
paper or glassine. Individual test specimens are then evaluated
important factors to be considered are (1) agreement with the
for odor by each panel member and assigned the number
“true” rating, and (2) individual consistency. A method which
corresponding to the odor scale description best fitting the
may be used for checking these factors is given in the
intensity of the odor. As an alternative procedure, the wax
Appendix X1.
shavings are placed in bottles, with each panel member making
NOTE 1—Any members with respiratory infection should be omitted
the odor evaluation between 15 and 60 min after the specimens
since sensitivity may be impaired.
are prepared. The average of the panel rating is reported as the
odor rating of the sample.
7. Sample and Test Specimen
4. Significance and Use 7.1 The sample shall consist of a block of wax at room
temperature, from which at least 100 g of shavings may be
4.1 In some uses of petroleum wax, such as food packaging,
obtained.
odor intensity of the wax is an important property. For
example, some description of limits on wax odor often appears 7.2 The test specimen for evaluation by each panel member
in specifications for petroleum wax. The method given here shall consist of approximately 10 g of wax in thin shavings
provides a basis for agreement between laboratories on the obtained from the sample.
8. Procedure
1
This test method is under the jurisdiction of ASTM Committee D02 on
8.1 Scrape the surface of the sample to remove any foreign
Petroleum Products and Lubricantsand is the direct responsibility of Subcommittee
material and discard those scrapings. Using a clean scraper,
D02.10.0A on Physical/Chemical Properties.
ThistestmethodwasadoptedasajointASTM-IPStandardin1965.IntheIP,this
prepare test specimens of approximately 10 g each of wax in
method is under the jurisdiction of the Standardization Committee.
thin shavings, placing them on odor-free paper or glassine.
Current edition approved Nov. 1, 2012. Published November 2012. Originally
Obtain shavings that represent a cross section of the sample
approved in 1961. Last previous edition approved in 2007 as D1833–87(2007).
DOI: 10.1520/D1833-87R12. being tested. Prepare one test specimen for each panel member.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
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D1833 − 87 (2012)
NOTE 2—Conduct odor tests in a room as free as possible from odor.
8.4 Individual panel members shall not evaluate a series of
Avoid low relative humidity conditions, if possible, since it may cause
more than three specimens at a time. Intervals of at least 15
difficulty in odor perception.
min between each series shall be mandatory.
8.2 Each panel member shall make the odor evaluation
immediately after the shavings are prepared by placing the
9. Calc
...

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