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ASTM F858-96

(Specification)

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

SCOPE
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines.

General Information

Status
Historical
Publication Date
09-Mar-2002
ICS
97.040.40 - Dishwashers
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.01 - Cleaning and Sanitation Equipment
Current Stage
Ref Project

Relations

Replaced By
ASTM F858-02 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Effective Date
10-Mar-2002
Referred By
ASTM F1920-20 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Effective Date
10-Mar-2002

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ASTM F858-96 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack TypeASTM F858-96 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
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ASTM F858-96 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or discontinued.
Contact ASTM International (www.astm.org) for the latest information.
Designation: F 858 – 96
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Single Tank, Conveyor Rack Type
This standard is issued under the fixed designation F 858; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope 2.4 National Electrical Manufacturers Association Stan-
dards:
1.1 This specification covers single tank, automatic rack
11
NEMA ICS Industrial Controls and Systems
type, commercial dishwashing machines.
11
NEMA MG-1 Motors and Generators
2. Referenced Documents
2.5 National Fire Protection Association Standard:
12
NFPA No. 70 National Electrical Code
2.1 ASTM Standards:
2.6 NSF International Standards, Criteria, and Listings:
A 167 Specification for Stainless and Heat-Resisting
13
2
NSF 3 Spray Type Dishwashing Machines
Chromium-Nickel Steel Plate, Sheet, and Strip
13
NSF 5 Commercial Hot Water Generating Equipment
A 276 Specification for Stainless and Heat-Resisting Steel
3
NSF 14 Plastic Piping System Components and Related
Bars and Shapes
13
4
Materials
A 436 Specification for Austenitic Gray Iron Castings
NSF 29 Detergent/Chemical Feeders for Commercial
A 554 Specification for Welded Stainless Steel Mechanical
13
5
Spray-Type Dishwashing Machines
Tubing
NSF 51 Plastic Materials and Components Used in Food
A 582 Specification for Free-Machining Stainless and Heat-
13
3
Equipment
Resisting Steel Bars, Hot-Rolled or Cold-Finished
13
NSF Criteria C-2 Special Equipment and/or Devices
B 43 Specification for Seamless Red Brass Pipe, Standard
6
NSF Food Equipment and Related Products, Components,
Sizes
13
6
and Materials
B 75 Specification for Seamless Copper Tube
2.7 Underwriters Laboratories Standard:
B 127 Specification for Nickel-Copper Alloy (UNS NO
14
7
UL 921 Commercial Electric Dishwashers
4400) Plate, Sheet, and Strip
8
2.8 American Society of Sanitary Engineering Standards:
F 760 Specification for Food Service Equipment Manuals
15
8
ASSE 1001 Pipe Applied Atmospheric Vacuum Breakers
F 861 Specification for Commercial Dishwashing Racks
15
ASSE 1004 Dishwashers
2.2 Federal Regulation:
9
OSHA Title 29
3. Terminology
2.3 American National Standards:
10
3.1 Definition:—commercial dishwashing machines—
ANSI S1.4 Specification for Sound Level Meters
machines that uniformly wash, rinse, and hot water sanitize
ANSI S1.13 Methods for Measurement of Sound Pressure
10
eating and drinking utensils. The machines shall be capable of
Levels
removing physical soil from properly racked and pre-scraped
items, and sanitizing multiple use eating and drinking utensils.
1
This specification is under the jurisdiction of ASTM Committee F-26 on Food
These machines shall automatically convey racks of soiled
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
dishes through the treatment stages of the machine, conveying
Cleaning and Sanitation Equipment.
Current edition approved May 10, 1996. Published August 1996. Originally them out at the clean end of the machine. The dishwashing
published as F 858 – 84. Last previous edition F 858 – 90.
2
Annual Book of ASTM Standards, Vol 01.03.
3 11
Annual Book of ASTM Standards, Vol 01.05. Available from National Electrical Manufacturers Assn., 2101 “L” Street,
4
Annual Book of ASTM Standards, Vol 01.02. N.W., Washington, DC 20037.
5 12
Annual Book of ASTM Standards, Vol 01.01. Available from National Fire Protection Assn., Batterymarch Park, Quincy,
6
Annual Book of ASTM Standards, Vol 02.01. MA 02269.
7 13
Annual Book of ASTM Standards, Vol 02.04. Available from NSF International, P.O. Box 130140, Ann Arbor, MI 48113-
8
Annual Book of ASTM Standards, Vol 15.07. 0140.
9 14
Code of Federal Regulations, Chapter XVII, Part 1910, available from Available from Underwriters Laboratories, Inc., 333 Pfingsten Road, North-
Superintendent of Documents, Government Printing Office, Washington, DC 20402. brook, IL 60062.
10 15
Available from American National Standards Institute, 11 W. 42nd St., 13th Available from American Society of Sanitary Engineering, P. O. Box 9712 Bay
Floor, New York, NY 10036. Village, OH 44140.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F 858
machines shall consist of the following principle parts: base, or 5.1.10 Treatment and painting if other than specified (see
legs, or both, wash chamber, rinse chamber, tanks, doors, spray Section 10),
assemblies, pumps, motors, controls, piping, valves
...

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SCOPE
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ABSTRACT
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This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.
SCOPE
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This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray- type dish-washing and glass-washing machines. Detergent, rinse additive, and sanitizing agent feeders shall be of the following types and styles: Types I, II, III, IV, V, and VI; and Style I; II; III; IV; V; and VI. Materials used shall be free from defects that would adversely affect the performance or maintainability of individual components or of the overall assembly. The feeder shall be complete so that when connected to the specified source of power (electrical or water, or both), the unit can be used for its intended function. Feeders shall be tested in accordance with specified requirements.
SCOPE
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Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

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