ASTM F859-09

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

ABSTRACT
This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.
SCOPE
1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

General Information

• Status: Historical
• Publication Date: 30-Sep-2009
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F859-04 - Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
• Effective Date: 01-Oct-2009

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F859 −09 AnAmerican National Standard
Standard Specification for
Heat-Sanitizing Commercial Dishwashing Machines, Multiple
1
Tank, Conveyor Rack Type
ThisstandardisissuedunderthefixeddesignationF859;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
4
1. Scope NSF/ANSI 51 Food Equipment Materials
4
NSF Listings-Food Equipment
1.1 This specification covers multiple tank automatic rack-
2.4 Underwriters Laboratories Standard:
type commercial dishwashing machines.
5
UL 921 Commercial Electric Dishwashers
1.2 The values stated in inch-pound units are to be regarded
2.5 American Society of Sanitary Engineering Standards:
6
as standard. The values given in parentheses are mathematical
ASSE 1004 Dishwashers
conversions to SI units that are provided for information only
2.6 Military Standard:
7
and are not considered standard.
MIL-STD-129 Marking for Shipment and Storage
2. Referenced Documents
3. Terminology
2
2.1 ASTM Standards:
3.1 Definitions:
A167 Specification for Stainless and Heat-Resisting
3.1.1 commercial dishwashing machines—machines that
Chromium-Nickel Steel Plate, Sheet, and Strip
uniformly wash, rinse, and heat sanitize eating and drinking
B127 Specification for Nickel-CopperAlloy (UNS N04400)
utensils. The machines shall be capable of removing physical
Plate, Sheet, and Strip
soil from properly racked and pre-scrapped items, and sanitiz-
F760 Specification for Food Service Equipment Manuals
ing multiple-use eating and drinking utensils. These machines
F861 Specification for Commercial Dishwashing Racks
shall automatically convey racks of soiled dishes through the
F1920 Test Method for Performance of Rack Conveyor,
treatment stages of the machine, conveying them out at the
Commercial Dishwashing Machines
clean end of the machine. The dishwashing machines shall
2.2 Federal Regulation:
consist of the following principal parts: legs, wash chamber,
3
OSHA Title 29
rinse chamber, tanks, doors, spray assemblies, pumps, motors,
2.3 NSF International Standards:
controls, piping, valves, conveying mechanisms, heating
4
NSF/ANSI 3 Commercial Warewashing Equipment
equipment, and accessories.
NSF/ANSI 5 Commercial Hot Water Generating Equip-
4
4. Classification
ment
NSF/ANSI 14 Plastic Piping System Components and Re-
4.1 General—Dishwashing machines shall be of the follow-
4
lated Materials
ing types, styles, classes, sizes, and capacity groups, as
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
specified.
4
Spray-Type Dishwashing Machines
4.2 Types:
4.2.1 Type I—This machine shall be designed and supplied
1
to accept the feeding of soiled tableware from the right side,
This specification is under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
when facing the front of the machine.
Cleaning and Sanitation Equipment.
4.2.2 Type II—This machine shall be designed and supplied
Current edition approved Oct. 1, 2009. Published October 2009. Originally
to accept the feeding of soiled tableware from the left side,
approved in 1984. Last previous edition approved in 2004 as F859 – 04. DOI:
10.1520/F0859-09. when facing the front of the machine.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM
5
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), Corporate Progress, 333
the ASTM website. Pfingsten Rd., Northbrook, IL 60062.
3 6
Code of Federal Regulations, Chapter XVII, Part 1910 available from Available from ASSE International, 901 Canterbury, Suite A, Westlake, OH
SuperintendentofDocuments,GovernmentPrintingOffice,Washington,DC20402. 44145.
4 7
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann AvailablefromStandardizationDocumentsOrderDesk,Bldg.4SectionD,700
Arbor, MI 48113-0140. Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F859 − 09
4.3 Styles and Classes: vidual components of the overall assembly. The dishwashing
4.3.1 Style 1 (Steam Heated)—Low-pressure steam (20 to machines shall meet the material design and construction
35 psi) (137.9 to 241.3 kPa) flowing pressure at point of requirements of NSF/ANSI 3, where applicable.
machine connection. 6.1.2 Corrosion-Resistant Steel—Corrosion
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F859–04 Designation: F859 – 09
Standard Specification for
Heat-Sanitizing Commercial Dishwashing Machines, Multiple
1
Tank, Conveyor Rack Type
ThisstandardisissuedunderthefixeddesignationF859;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope
1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines.
1.2
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
2. Referenced Documents
2
2.1 ASTM Standards: ASTM Standards:
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks Specification for Commercial Dishwashing Racks
F1920 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
2.2 Federal Regulation:
3
OSHA Title 29
2.3 NSF International Standards:
4
NSF/ANSI 3 Commercial Warewashing Equipment
4
NSF/ANSI 5 Commercial Hot Water Generating Equipment
4
NSF/ANSI 14 Plastic Piping System Components and Related Materials
4
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
4
NSF/ANSI 51 Food Equipment Materials
4
NSF Listings-Food Equipment
2.4 Underwriters Laboratories Standard:
5
UL 921 Commercial Electric Dishwashers
2.5 American Society of Sanitary Engineering Standards:
6
ASSE 1004 Dishwashers
2.6 Military Standard:
7
MIL-STD-129 Marking for Shipment and Storage
3. Terminology
3.1 Definition:
3.1.1 commercial dishwashing machines—machines that uniformly wash, rinse, and heat sanitize eating and drinking utensils.
The machines shall be capable of removing physical soil from properly racked and pre-scrapped items, and sanitizing multiple-use
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved AprilOct. 1, 2004.2009. Published April 2004.October 2009. Originally approved in 1984. Last previous edition approved in 19952004 as
F859–95.F859 – 04. DOI: 10.1520/F0859-049.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Code of Federal Regulations, Chapter XVII, Part 1910 available from Superintendent of Documents, Government Printing Office, Washington, DC 20402.
4
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
5
Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd., Northbrook, IL 60062.
6
Available from American Society of Sanitary Engineering, P.O. Box 9712, Bay Village, OH 44140.
6
Available from ASSE International, 901 Canterbury, Suite A, Westlake, OH 44145.
7
Available from Standardization Documents Order Desk, Bldg. 4 Section D, 700 Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F859 – 09
eating and drinking utensils. These machines shall automatically convey racks of soiled dishes through the treatment stages of the
machine, conveying them out at the clean end of the machine. The dishwashing machines shall consist of the following principal
parts: legs, wash chamber, rinse chamber, tanks, doors, spray assemblies, pumps, motors, controls, piping, valves, conveying
mechanisms, heating equipment, and accessories.
4. Classification
4.1 General—Dishwashing machines shall be of the following types, styles, classes, sizes, and capacity groups, as specified.
4.2 Types:
4.2.1 Type I—This machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when
facing the front of the machine.
4.2.2 Type II—This machine shall be desig
...