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ASTM F1203-11

(Specification)

Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

ABSTRACT
This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines. The washer shall be of the following type, and class as specified. Motor-driven continuous rotary conveyor: type I - one door (front loading); type II - one or two door (pass-through corner operation); and type III - one or two door (pass-through straight line operation). Style and class: style 1 - steam heated; style 2 - electric heat; class A - injection; and class B - heat exchange coil. The design, construction, and performance requirements of the washing machine are presented in details. The operational test; leakage test; and energy and productivity test shall be performed to meet the requirements prescribed.
SCOPE
1.1 This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

Status
Historical
Publication Date
30-Nov-2011
ICS
97.040.40 - Dishwashers
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.01 - Cleaning and Sanitation Equipment
Current Stage
Ref Project

Relations

Replaces
ASTM F1203-06 - Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Effective Date
01-Dec-2011

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ASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor TypeASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
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ASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
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REDLINE ASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor TypeREDLINE ASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
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Technical specification
REDLINE ASTM F1203-11 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1203 −11 An American National Standard
Standard Specification for
Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing,
1
Commercial Rotary Conveyor Type
This standard is issued under the fixed designation F1203; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F760 Specification for Food Service Equipment Manuals
F1021 Specification for Feeders, Detergent, Rinse Agent,
1.1 This specification covers manually fed, motor-driven
and Sanitizing Agent for Commercial Dishwashing and
rotary conveyor type, automatically controlled, commercial
Glasswashing Machines
pot, pan, and utensil washing machines, hereinafter referred to
3
2.2 American National Standards:
as “the washer.”
ANSI SI.4 Specification for Sound Level Meters
1.2 The values stated in inch-pound units are to be regarded
ANSI SI.13 Methods for the Measurement of Sound Pres-
as standard. The values given in parentheses are mathematical
sure Levels
conversions to SI units that are provided for information only 4
2.3 Federal Regulations:
and are not considered standard.
OSHA Title 29
1.3 The following precautionary statement pertains only to
2.4 National Electrical Manufacturers Association Stan-
5
the test methods portion, Section 9 of this specification: This dards:
standard does not purport to address all of the safety concerns,
NEMA ICS Industrial Controls and Systems
if any, associated with its use. It is the responsibility of the user NEMA MG-I Motors and Generators
6
of this standard to establish appropriate safety and health
2.5 National Fire Protection Association Standard:
practices and determine the applicability of regulatory limita- NFPA/ANSI 70 National Electrical Code
7
tions prior to use.
2.6 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
2. Referenced Documents
NSF/ANSI 5 Commercial Hot Water Generating Equipment
2
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
2.1 ASTM Standards:
Spray-Type Dishwashing Machines
A53/A53M Specification for Pipe, Steel, Black and Hot-
NSF Listings–Food Equipment
Dipped, Zinc-Coated, Welded and Seamless
8
2.7 Underwriters Laboratories Standard:
A167 Specification for Stainless and Heat-Resisting
UL 921 Commercial Dishwashers
Chromium-Nickel Steel Plate, Sheet, and Strip
A436 Specification for Austenitic Gray Iron Castings
3. Terminology
A554 Specification for Welded Stainless Steel Mechanical
3.1 Definitions:
Tubing
3.1.1 commercial pot, pan, and utensil washing machines—
B43 Specification for Seamless Red Brass Pipe, Standard
machines that uniformly wash, rinse and heat sanitize food
Sizes
preparation utensils. The machines shall be capable of remov-
B75 Specification for Seamless Copper Tube
ing physical soil and sanitizing properly racked and pre-
B127 Specification for Nickel-CopperAlloy (UNS N04400)
scraped multiple pots, pans, and utensils. The machines shall
Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
4th Floor, New York, NY 10036.
1 4
This specification is under the jurisdiction of ASTM Committee F26 on Food Available from Standardization Documents Order Desk, DODSSP, Bldg. 4,
Service Equipment and is the direct responsibility of Subcommittee F26.01 on Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.
5
Cleaning and Sanitation Equipment. Available from National Electrical Manufacturers Association (NEMA), 1300
Current edition approved Dec. 1, 2011. Published January 2012. Originally N. 17th St., Suite 1847, Rosslyn, VA 22209.
6
approved in 1988. Last previous edition approved in 2006 as F1203 – 06. DOI: Available from National Fire Protection Association (NFPA), 1 Batterymarch
10.1520/F1203-11. Park, Quincy, MA 02269-9101.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Arbor, MI 48113-0140.
8
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1203−11
consist of the following principal parts: legs, wash chamber, 6.1.3 Corrosion-Resisting Material—Corrosion-resisting
hood, tank, doors, spray assemblies, pumps, motors, controls, materialisotherthancorrosion-resistantste
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F1203–06 Designation: F1203 – 11
Standard Specification for
Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing,
1
Commercial Rotary Conveyor Type
This standard is issued under the fixed designation F1203; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan,
and utensil washing machines, hereinafter referred to as “the washer.”
1.2
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This
standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user
of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior
to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A120Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses
53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 SpecificationforFeeders,Detergent,RinseAgent,andSanitizingAgentforCommercialDishwashingandGlasswashing
Machines
3
2.2 American National Standards:
ANSI SI.4 Specification for Sound Level Meters
ANSI SI.13 Methods for the Measurement of Sound Pressure Levels
4
2.3 Federal Regulations:
OSHA Title 29
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-I Motors and Generators
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved AprilDec. 1, 2006.2011. Published April 2006.January 2012. Originally approved in 1988. Last previous edition approved in 19972006 as
F1203–97.F1203 – 06. DOI: 10.1520/F1203-06.10.1520/F1203-11.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from Standardization Documents Order Desk, DODSSP, Bldg. 4, Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.
5
Available from Standardization Documents Order Desk, DODSSP, Bldg. 4, Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.
5
Available from National Electrical Manufacturers Association (NEMA), 1300 N. 17th St., Suite 1847, Rosslyn, VA 22209.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1203 – 11
6
2.5 National Fire Protection Association Standard:
NFPA/ANSI 70 National Electrical Code
7
2.6 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
8
2.7 Underwriters Laboratories Standard:
UL 921Commercial Electric Dishwashers Commercial Dishwashers
3. Terminology
3.1 Definition:
3.1.1 commercial pot, pan, and utensil washing machines—machines that uniformly wash, rinse and heat sanitize food
pre
...

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This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.
SCOPE
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This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines. The washer shall be of the following type, and class as specified. Motor-driven continuous rotary conveyor: type I - one door (front loading); type II - one or two door (pass-through corner operation); and type III - one or two door (pass-through straight line operation). Style and class: style 1 - steam heated; style 2 - electric heat; class A - injection; and class B - heat exchange coil. The design, construction, and performance requirements of the washing machine are presented in details. The operational test; leakage test; and energy and productivity test shall be performed to meet the requirements prescribed.
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SIGNIFICANCE AND USE
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SCOPE
1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.  
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ASTM
ASTM F1021-18(Specification)
Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

ABSTRACT
This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray- type dish-washing and glass-washing machines. Detergent, rinse additive, and sanitizing agent feeders shall be of the following types and styles: Types I, II, III, IV, V, and VI; and Style I; II; III; IV; V; and VI. Materials used shall be free from defects that would adversely affect the performance or maintainability of individual components or of the overall assembly. The feeder shall be complete so that when connected to the specified source of power (electrical or water, or both), the unit can be used for its intended function. Feeders shall be tested in accordance with specified requirements.
SCOPE
1.1 This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray-type dishwashing and glasswashing machines.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

  • Technical specification
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  • Technical specification
    3 pages
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ASTM
ASTM F858-18(Specification)
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

ABSTRACT
This specification covers single tank, automatic rack type, hot water sanitizing commercial dishwashing machines. Covered by this specification are dishwashing machines of various types (Types I and II based on feed direction, from right or left, respectively), styles (Styles 1-3 based on method of heating: steam, electric, or gas), classes (Classes A-D based on heat source: injector, heat exchange coil, natural gas, or LP gas), sizes, and capacities. Components comprising the dishwashing machine shall be manufactured from corrosion-resistant steel (tank, scrap trays or strainers, overflow drain, access door/s, and legs), corrosion-resisting materials (conveyor, piping and fittings, valves, and spray assemblies), nickel-copper alloys, and plastics. Pump casings shall be of cast iron or corrosion-resisting material. When specified, the dishwashing machine assembly may include a final rinse booster, detergent feeder, and rinse agent feeder. The dishwashing machine shall be tested for performance standards compliance and noise level as well as for operational, leakage, and performance profile requirements. All tests shall comply with the requirements specified.
SCOPE
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

  • Technical specification
    5 pages
    English language
    sale 15% off
  • Technical specification
    5 pages
    English language
    sale 15% off