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EN 1678:1998+A1:2010

(Main)

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

1.1   This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW.
This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine.
As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping).
1.2   This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
1.3   This European Standard does not apply to:
-   food processors (see EN 12852);
-   vegetable peelers (see EN 13208);
-   vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see
EN 12851);
-   planetary mixers (see EN 454);
-   domestic machines.
1.4   This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN.

Nahrungsmittelmaschinen - Gemüseschneidemaschinen - Sicherheits- und Hygieneanforderungen

Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène

1.1 !La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène pour la conception et la
fabrication de coupe-légumes pouvant être transportés et ayant une puissance nominale maximale inférieure à 3 kW.
La présente Norme européenne traite des machines destinées à couper, découper en lanières, en dés, en frites
et à râper des produits alimentaires qui traversent l’appareil.
Comme décrit en 3.2.1, les machines relevant du domaine d’application sont des machines qui disposent d'une
chambre fixe équipée d'un couteau ou d'un disque coupant rotatifs, des machines à tambour rotatif et couteaux fixes,
ou des machines principalement destinées à découper les frites à l’aide de couteaux effectuant un mouvement
alternatif horizontal.
1.2 La présente Norme européenne traite de tous les phénomènes, situations et événements dangereux
significatifs spécifiques aux coupe-légumes, lorsqu'ils sont utilisés normalement et dans des conditions de mauvaises
utilisation raisonnablement prévisibles par le fabricant (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux pouvant survenir durant la mise en service,
le fonctionnement, le nettoyage, le débourrage, l’alimentation, le changement des outils, la maintenance et la mise
hors service de la machine.
1.3 La présente Norme européenne ne s’applique pas aux machines suivantes :
- préparateurs culinaires (voir EN 12852) ;
- éplucheuses à légumes (voir EN 13208) ;
- les accessoires de coupe montés sur des machines ayant une prise de mouvement auxiliaire (voir EN 12851) ;
- les batteurs-mélangeurs (voir EN 454) ;
- les machines à usage domestique.
1.4 La présente Norme européenne n’est pas applicable aux coupe-légumes fabriqués avant la date de
publication du présent document en tant qu'EN."

Stroji za predelavo hrane - Stroji za rezanje zelenjave - Varnostne in higienske zahteve (vključno z dopolnilom A1)

Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo strojev za rezanje zelenjave, ki so premični in imajo najvišjo nazivno moč nižjo kot 3kW. Ta evropski standard obravnava stroje, namenjene rezanju, strganju, rezanju v kocke, rezanje na rezine in strganju živil, pri katerih proizvod gre skozi stroj. Kot je opisano v 3.2.1., so vrste strojev, ki jih obravnava, stroji z fiksno posodo in rotirajočim rezilom ali rezilnim diskom, z rotirajočim bobnom in fiksnimi rezili ali stroji s horizontalnimi izmeničnimi rezili (uporaba v glavnem za rezanje krompirja na rezine). Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo strojev za rezanje zelenjave, kadar se uporabljajo, kot predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Ta evropski standard se ukvarja z nevarnostmi, ki se lahko pojavijo med zagonom, delovanjem, čiščenjem, odstranitvijo blokad hrane, polnjenjem, menjavo orodij, vzdrževanjem in izločitvijo naprave iz uporabe.

General Information

Status
Published
Publication Date
11-May-2010
Withdrawal Date
29-Nov-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 4 - Catering equipment
Current Stage
9060 - Closure of 2 Year Review Enquiry - Review Enquiry
Start Date
02-Sep-2017
Completion Date
02-Sep-2017
Directive
2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
98/37/EC - Machinery
Mandate
M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
Ref Project
SIST EN 1678:2000+A1:2010 - Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

Relations

Merged From
EN 1678:1998 - Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Effective Date
18-Jan-2023

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Gemüseschneidemaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Vegetable cutting machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 1678:1998+A1:2010SIST EN 1678:2000+A1:2010en,fr,de01-oktober-2010SIST EN 1678:2000+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1678:1998+A1
May 2010 ICS 67.260 Supersedes EN 1678:1998English Version
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Coupe-légumes -Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Gemüseschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 28 February 1998 and includes Amendment 1 approved by CEN on 9 April 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1678:1998+A1:2010: ESIST EN 1678:2000+A1:2010

Noise test code for vegetable cutting machines (Grade 2 of accuracy) . 24Annex B (normative)
Principles of design to ensure the cleanability of vegetable cutting machines . 26Annex C (normative)
Probes for specific tests . 45Annex ZA (informative)
!Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC" . 48!Bibliography . 49 SIST EN 1678:2000+A1:2010

EN 12851);  planetary mixers (see EN 454);  domestic machines. 1.4 This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN." SIST EN 1678:2000+A1:2010

Key 1 Body 2 Electric motor 3 Delivery chute 4 Cutting device 5 Shaft 6 Plunger (removable) 7 Pusher device 8 Feed chute 9 Fixed plate 10 Ejector Figure 1 SIST EN 1678:2000+A1:2010

figure 2).
Key 1 Body 2 Motor 3 Delivery chute 4 Cutting device 5 Shaft 6 Rotating drum 7 Fixed grid 8 Feed hopper
Figure 2 3.2.1.3 Machines with horizontal reciprocating cutters These machines are used extensively for chipping potatoes. Raw potatoes are fed from a h
...

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b)   machines where the trays are put onto and/or removed from the tray conveyor automatically;
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1.1   General
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This European Standard covers the following types of machinery:
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Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components.
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Figure 1 - Examples of machines
This document covers the following types of machines:
-   machine with feed tray, feed intake and pusher (see Figure 3);
-   machine with feed tray, feed intake, restrictor plate and pusher (see Figure 4);
-   machine with feed intake hopper, protective cover and feeding screw (see Figure 6);
-   machine with feed intake hopper, with or without protective cover, feeding screw, with loading device (continuously or discontinuously).
Machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a set of cutting tools, a lock nut, a drive motor. They will also have various safeguarding devices as examples in Clause 4.
Machines can be equipped e.g. with:
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-   a lifting device for the lock nut, the set of cutting tools, the worm and the feeding screw;
-   a loading device.
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1.1   General
This document applies to:
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hereafter referred to as filling machines which process e.g. meat, cheese and other pasty substances, excluding dry or frozen materials. They pump foodstuff into casings or bring it to a following process.
This document applies also to the interchangeable equipment for filling machines with which a wide range of additional functions can be implemented. For example: portioning, depositing, mincing, co-extruding, dividing and forming.
This document deals with all significant hazards, hazardous situations and events relevant to filling machines and interchangeable equipment (hereafter referred to as machines), when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4).
These significant hazards, hazardous situations and events can arise during all the life phases including transportation, assembly, dismantling, disabling and scrapping of the machines.
This document is not applicable to machines which were manufactured before the date of publication of this document by CEN.
Filling machines described in this document are no forming, filling and sealing machines as described in EN 415-3:1999+A1:2009. Clipping machines as described in EN 13885:2005+A1:2010 are not covered by this document.
1.2   Types of filling machines and interchangeable equipment covered by this standard
1.2.1   Filling machines with cylinder and piston
Filling machines with cylinder and piston consist of piston, closing cover, machine frame, accessory drive mechanism and electrical and hydraulic components (see Figure 1).
The material being processed will be fed by hand into the cylinder.
Filling machines with cylinder and piston can be fitted with a dividing device.
1.2.2   Filling machines with feed intake hopper
Filling machines with feed intake hopper (with or without infeed auger, see Figure 2) consist of feeder on the discharge side of the feed intake hopper, machine frame, drive mechanism for interchangeable equipment and electric, electronic or pneumatic components, depending on machine type.
The material being processed will be fed by hand (or optionally a loading device) into the feeding hopper of the filling machine.
Filling machines with feed intake hopper can be equipped with:
-   dividing device;
-   cover or photoelectric guard at the mouth of the feed intake hopper;
-   pressure-sensitive protective device at the hopper edge;
-   divided hopper;
-   infeed auger;
-   counter auger;
-   step or ladder;
-   two-hand control device at the mouth of the feed intake hopper;
-   knee-operated lever switches or hand operated switches.
(...)
1.2.3   Filling machines with vacuum hopper
Filling machines with vacuum hopper (with or without infeed auger, see Figure 3) consist of suction pipe with storage container, feeder, vacuum hopper with locking device on the intake side, machine frame, drives for interchangeable equipment and electrical, electronic or pneumatic components, depending on the machinery category.
Filling machines with vacuum hoppers can be loaded by one or more of the following:
-   manual loading;
-   vacuum suction;
-   feeder.
Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
-   dividing device;
-   cover on vacuum hopper;
-   infeed auger;
-   counter auger;
-   foot board or ladder;
-   suction pipe and storage container.
(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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EN 1672-2:2020(Main)
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
SIST EN 1672-2:2021

1.1   This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.
NOTE   Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).
Examples of hygiene risks and acceptable solutions are given in the informative Annex B.
This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.
1.2   This document does not deal with the hygiene-related risks to operators arising from the use of the machine.
1.3   This document is not applicable to machines manufactured before the date of publication of this document by CEN.

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EN 1673:2020(Main)
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
SIST EN 1673:2021

This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing volatile flammable ingredients (volatile organic compound, e.g. alcohol, oil, …). This document applies to ovens where the steam is generated by an evaporation process of drinking water on hot surfaces.
The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
This document covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see EN ISO 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
The following hazards are not covered by this document:
- hazards from the use of gaseous fuel by gas appliances;
- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
This document does not deal with noise emitted by the machine.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN.

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CEN
EN 1974:2020(Main)
Food processing machinery - Slicing machines - Safety and hygiene requirements
SIST EN 1974:2021

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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