CEN ISO/TS 17728:2015
(Main)Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
ISO/TS 17728:2015 applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.
Sampling plans are not included in the scope of this Technical Specification.
Mikrobiologie der Lebensmittelkette - Probenahmetechniken für die mikrobiologische Untersuchung von Lebensmittel- und Futtermittelproben (ISO/TS 17728:2015)
Die vorliegende Technische Spezifikation gilt für die Entnahme von Proben vor der Abgabe im Labor zur mikrobiologischen Untersuchung. Sie stellt allgemeine Anweisungen für und spezifische Anforderungen an die Entnahme von Proben und deren Transport zum Labor bereit.
Probenahmepläne fallen nicht in den Anwendungsbereich dieser Technischen Spezifikation.
Diese Technische Spezifikation gilt für alle Lebens und Futtermittel, einschließlich Blöcken von gefrorenen Produkten, Schlachttierkörpern (jedoch mit Ausnahme der Oberflächen-Probenahme von Schlachttier¬körpern), Fleisch und losen Produkten (Schüttgütern).
Die folgenden Probenarten fallen nicht in den Anwendungsbereich dieser Technischen Spezifikation:
Milch und Molkereiprodukte (siehe ISO 707);
Oberflächen-Probenahme von Schlachttierkörpern (siehe ISO 17604);
Abklatschplatten und Tupfer von Oberflächen (siehe ISO 18593);
Proben aus der Primärproduktion (siehe ISO 13307).
Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments (ISO/TS 17728:2015)
ISO/TS 17728:2015 s'applique au prélèvement d'échantillons avant envoi au laboratoire en vue de l'analyse microbiologique. Elle fournit des instructions générales et des exigences spécifiques pour prélever des échantillons et pour les transporter jusqu'au laboratoire.
Les plans d'échantillonnage ne font pas partie du domaine d'application de la présente Spécification technique.
Mikrobiologija živil in krme - Tehnike vzorčenja za mikrobiološke analize vzorcev živil in krme (ISO/TS 17728:2015)
Ta dokument podaja splošne zahteve za tehnike vzorčenja izven laboratorijev za pridobivanje vzorcev za kasnejše bakteriološke analize in transport v laboratorij. Ta dokument se nanaša na vse prehranske in krmne izdelke, vključno z zmrznjenimi izdelki, trupi ali mesom (izključujoč vzorčenje površine trupov) in izdelkov v večjih količinah. Naslednji vzorci ne spadajo na področje uporabe tega standarda: – mleko in mlečni izdelki (glej EN ISO 707 Mleko in mlečni proizvodi – Navodila za vzorčenje; – Vzorčenje površine trupov (glej ISO 17604: Mikrobiologija v prehranski verigi: Vzorčenje trupov živali za mikrobiološke analize); – Vzorci iz okoljskih površin (glej ISO 18593: Mikrobiologija v prehranski verigi: Horizontalne metode za tehnike vzorčenja površin s kontaktnimi ploščami in brisi); Vzorci primarne stopnje proizvodnje (glej pr ISO 13307)
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST-TS CEN ISO/TS 17728:2015
01-september-2015
0LNURELRORJLMDåLYLOLQNUPH7HKQLNHY]RUþHQMD]DPLNURELRORãNHDQDOL]HY]RUFHY
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Microbiology of food and animal feed - Sampling techniques for microbiological analysis
of food and feed samples (ISO/TS 17728:2015)
Mikrobiologie von Lebensmitteln und Futtermittel - Probenahmetechniken für die
mikrobiologische Untersuchung von Lebensmittel- und Futtermittelproben (ISO/TS
17728:2015)
Microbiologie des aliments - Techniques d'échantillonnage pour l'analyse
microbiologique d'échantillons d'aliments (ISO/TS 17728:2015)
Ta slovenski standard je istoveten z: CEN ISO/TS 17728:2015
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TS CEN ISO/TS 17728:2015 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST-TS CEN ISO/TS 17728:2015
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SIST-TS CEN ISO/TS 17728:2015
TECHNICAL SPECIFICATION
CEN ISO/TS 17728
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
June 2015
ICS 07.100.30
English Version
Microbiology of the food chain - Sampling techniques for
microbiological analysis of food and feed samples (ISO/TS
17728:2015)
Microbiologie de la chaîne alimentaire - Techniques de Mikrobiologie der Lebensmittelkette -
prélèvement pour l'analyse microbiologique d'échantillons Probenahmetechniken für die mikrobiologische
d'aliments (ISO/TS 17728:2015) Untersuchung von Lebens- und Futtermittelproben (ISO/TS
17728:2015)
This Technical Specification (CEN/TS) was approved by CEN on 16 March 2015 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 17728:2015 E
worldwide for CEN national Members.
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SIST-TS CEN ISO/TS 17728:2015
CEN ISO/TS 17728:2015 (E)
Contents Page
European foreword .3
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SIST-TS CEN ISO/TS 17728:2015
CEN ISO/TS 17728:2015 (E)
European foreword
This document (CEN ISO/TS 17728:2015) has been prepared by CEN/TC 275 “Food analysis - Horizontal
methods” the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 “Food
products”.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany,
Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO/TS 17728:2015 has been approved by CEN as CEN ISO/TS 17728:2015 without any
modification.
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SIST-TS CEN ISO/TS 17728:2015
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SIST-TS CEN ISO/TS 17728:2015
TECHNICAL ISO/TS
SPECIFICATION 17728
First edition
2015-06-15
Microbiology of the food
chain — Sampling techniques for
microbiological analysis of food and
feed samples
Microbiologie de l
...
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