EN ISO 948:2009
(Main)Spices and condiments - Sampling (ISO 948:1980)
Spices and condiments - Sampling (ISO 948:1980)
Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
Gewürze und würzende Zutaten - Probenahme (ISO 948:1980)
Diese Internationale Norm legt ein Verfahren zur Probenahme von Gewürzen und würzenden Zutaten fest.
Épices - Échantillonnage (ISO 948:1980)
Začimbe - Vzorčenje (ISO 948:1980)
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-november-2009
1DGRPHãþD
SIST ISO 948:1997
=DþLPEH9]RUþHQMH ,62
Spices and condiments - Sampling (ISO 948:1980)
Gewürze und würzende Zutaten - Probenahme (ISO 948:1980)
Épices - Échantillonnage (ISO 948:1980)
Ta slovenski standard je istoveten z: EN ISO 948:2009
ICS:
67.220.10 =DþLPEH Spices and condiments
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 948
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2009
ICS 67.220.10
English Version
Spices and condiments - Sampling (ISO 948:1980)
Épices - Échantillonnage (ISO 948:1980) Gewürze und würzende Zutaten - Probenahme (ISO
948:1980)
This European Standard was approved by CEN on 6 June 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 948:2009: E
worldwide for CEN national Members.
Contents Page
Foreword .3
Foreword
The text of ISO 948:1980 has been prepared by Technical Committee ISO/TC 34 “Food Products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 948:2009.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at
the latest by January 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 948:1980 has been approved by CEN as a EN ISO 948:2009 without any modification.
International Standard
INTERNATIONAL ORGANIZATION FOR STANDAl?DlZATlONWVlE~YHAPO~HAFI OPTAHM3ALWlR l-lo CTAH&APTl43ALWlWORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments - Sampling
&ices - khan tillonnage
First edition - 1980-02-15
UDC 633.82/.84 : 620.113 Ref. No. IS0 9484980 (E)
Descriptors : agricultural products, spices, sampling, packages, storage, labelling.
Price based on 2 pages
Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of
national standards institutes (IS0 member bodies). The work of developing Interna-
tional Standards is carried out through IS0 technical committees. Every member body
interested in a subject for which a technical committee has been set up has the right to
be represented on that committee. International organizations, governmental and non-
governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 948 was developed by Technical Committee ISO/TC 34,
Agricultural food products.
It was submitted directly to the IS0 Council, in accordance with clause 5.10.1 of part 1
of the Directives for the technical work of ISO. It cancels and replaces IS0 Recommen-
dation R 9484969, which had been approved by the member bodies of the following
countries :
India Portugal
Australia
Bulgaria Iran Romania
Ireland South Africa, Rep. of
Canada
Colombia Israel Thailand
United Kingdom
Czechoslovakia Korea, Rep. of
Egypt, Arab Rep. of Netherlands USSR
Yugoslavia
France Norway
Greece Poland
Hungary
No member body had expressed disapproval of the document.
0 International Organization for Standardization, 1980
Printed in Switzerland
INTERNATIONAL STANDARD IS0 948-1980 (E)
Spices and condiments - Sampling
I
3.2.3 Precautions shall be taken to protect the samples, the
1 Scope and field of application
product being sampled and the sample containers from adven-
titious contamination.
This International Standard specifies a method of sampling
spices and condiments.
4 Apparatus
2 Definitions
The a
...
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