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EN 15467:2014/prA1

(Amendment)

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This document deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance.
This document is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.

Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und Hygieneanforderungen

Dieses Dokument legt die Sicherheits- und Hygieneanforderungen für die Konstruktion und Herstellung von automatischen Fischköpf- und -filetiermaschinen (festgelegt in Abschnitt 3) unter Verwendung von Messern und Zusatzausrüstung (nur Messer, Messerhalter und Ausrüstung zum Nobben) fest.
Dieses Dokument gilt für Maschinen und Ausrüstungen für das Köpfen und Filetieren von Fisch in der Fischverarbeitungsindustrie. Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf Maschinen zum Köpfen und Filetieren von Fisch zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4). Behandelt werden Gefährdungen während der folgenden Phasen des bestimmungsgemäßen Gebrauchs: Montage und Installation, Inbetriebnahme, Einrichtung und Einstellung, Betrieb, Reinigung, Fehlersuche und Wartung.
Dieses Dokument gilt nicht für Fischköpf- und -filetiermaschinen, die vor dem Datum der Veröffentlichung als EN hergestellt wurden.

Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène

Le présent document spécifie les prescriptions de sécurité et d’hygiène relatives à la conception et à la construction de machines à étêter et à fileter automatiquement le poisson (définies à l’Article 3), utilisant des couteaux et équipements auxiliaires (uniquement couteau, porte-couteau et équipement d’éviscération).
Le présent document s’applique aux machines et aux appareils destinés à étêter et à fileter le poisson dans les industries de traitement du poisson. Le présent document traite de tous les phénomènes dangereux, situations et événements dangereux significatifs relatifs aux machines destinées à étêter et à fileter le poisson, lorsque celles-ci sont utilisées normalement et dans des conditions de mauvais usage raisonnablement prévisibles par le fabricant (voir Article 4). Il traite des phénomènes dangereux lors des phases d’utilisation normale suivantes : assemblage et installation, mise en service, réglage et ajustement, fonctionnement, nettoyage, recherche de panne et maintenance.
Le présent document ne s’applique pas aux machines à étêter et à fileter le poisson fabriquées avant sa date de publication en tant que norme EN.

Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib - Varnostne in higienske zahteve

General Information

Status
Not Published
Publication Date
06-Dec-2020
Withdrawal Date
06-Jun-2021
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 11 - Machinery and equipment for processing fish and seafood
Current Stage
4098 - Decision to abandon - Enquiry
Completion Date
16-Mar-2020
Directive
2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
Mandate
M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
Ref Project
SIST EN 15467:2014/oprA1:2019 - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

Relations

Amends
EN 15467:2014 - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Effective Date
05-Jul-2017

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 15467:2014/oprA1:2019
01-julij-2019
Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib -
Varnostne in higienske zahteve
Food processing machinery - Fish heading and filleting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson -
Prescriptions relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 15467:2014/prA1
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 15467:2014/oprA1:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 15467:2014/oprA1:2019

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SIST EN 15467:2014/oprA1:2019


DRAFT
EUROPEAN STANDARD
EN 15467:2014
NORME EUROPÉENNE

EUROPÄISCHE NORM
prA1
May 2019
ICS 67.260
English Version

Food processing machinery - Fish heading and filleting
machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Fischköpf- und -
étêter et à fileter le poisson - Prescriptions relatives à filetiermaschinen - Sicherheits- und
la sécurité et à l'hygiène Hygieneanforderungen
This draft amendment is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 153.

This draft amendment A1, if approved, will modify the European Standard EN 15467:2014. If this draft becomes an amendment,
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration.

This draft amendment was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 15467:2014/prA1:2019 E
worldwide for CEN national Members.

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SIST EN 15467:2014/oprA1:2019
EN 15467:2014/prA1:2019 (E)
Contents Page
European foreword . 4
1 Modification of Clause 1 “Scope” . 5
2 Modification of Clause 2 “Normative references” . 5
3 Modification of Clause 3 “Terms and definitions” . 5
4 Modification to 3.2 “tray in-feed machine” . 5
5 Modifications to 3.3 “belt in-feed machine” . 6
6 Modification to 3.4 “saddle type machines” . 6
7 Modifications to 3.5 “header machines” . 6
8 Modification to 3.6 “tail-clamp machine” . 6
9 Modification to 4.4 “Saddle filleting machines – specific mechanical hazards” . 6
10 Modification to 4.17, Table 1.
...

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(...)
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
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