EN ISO 11543:2002

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)

Modifizierte Stärke - Bestimmung des Hydroxypropylgehaltes - Protonen-Kernresonanzspektroskopisches Verfahren (ISO 11543:2000)

Diese Internationale Norm legt ein Verfahren mit Protonen-Kernresonanzspektroskopie (NMR) zur Bestimmung des Gehalts an Hydroxypropylgruppen in granulierter modifizierter Stärke fest.

Amidon modifié - Détermination de la teneur en hydroxypropyle - Méthode spectrométrique de résonance magnétique nucléaire du proton (ISO 11543:2000)

La présente Norme internationale spécifie une méthode spectrométrique de résonance magnétique nucléaire du proton pour la détermination de la teneur en hydroxypropyle de l'amidon modifié granulaire.

Modificiran škrob - Določevanje hidroksipropil skupin - Spektrometrijska metoda uporabe proton nuklearne magnetne resonance (NMR) (ISO 11543:2000)

General Information

• Status: Published
• Publication Date: 19-Mar-2002
• Withdrawal Date: 29-Sep-2002
• ICS: 67.180.20 - Starch and derived products
• Technical Committee: CEN/SS C10 - Starch
• Drafting Committee: CEN/SS C10 - Starch
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 20-Mar-2002
• Completion Date: 20-Mar-2002
• Ref Project: SIST EN ISO 11543:2002 - Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 11543:2002
01-september-2002
0RGLILFLUDQãNURE'RORþHYDQMHKLGURNVLSURSLOVNXSLQ6SHNWURPHWULMVNDPHWRGD
XSRUDEHSURWRQQXNOHDUQHPDJQHWQHUHVRQDQFH105,62
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear
Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
Modifizierte Stärke - Bestimmung des Hydroxypropylgehaltes - Protonen-
Kernresonanzspektroskopisches Verfahren (ISO 11543:2000)
Amidon modifié - Détermination de la teneur en hydroxypropyle - Méthode
spectrométrique de résonance magnétique nucléaire du proton (ISO 11543:2000)
Ta slovenski standard je istoveten z: EN ISO 11543:2002
ICS:
67.180.20 Škrob in izdelki iz njega Starch and derived products
SIST EN ISO 11543:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 11543:2002

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SIST EN ISO 11543:2002
EUROPEAN STANDARD
EN ISO 11543
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2002
ICS 67.180.20
English version
Modified starch - Determination of hydroxypropyl content -
Method using proton nuclear magnetic resonance (NMR)
spectrometry (ISO 11543:2000)
Amidon modifié - Détermination de la teneur en Modifizierte Stärke - Bestimmung des
hydroxypropyle - Méthode spectrométrique de résonance Hydroxypropylgehaltes - Protonen-
magnétique nucléaire du proton (ISO 11543:2000) Kernresonanzspektroskopisches Verfahren (ISO
11543:2000)
This European Standard was approved by CEN on 30 September 2000.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2002 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11543:2002 E
worldwide for CEN national Members.

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SIST EN ISO 11543:2002
EN ISO 11543:2002 (E)
Foreword
The text of the International Standard from Technical Committee ISO/TC 93 "Starch (including
derivatives and by-products)" of the International Organization for Standardization (ISO), the
secretariat of which is held by CMC.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by September 2002, and conflicting national
standards shall be withdrawn at the latest by September 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium, Czech
Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg,
Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of the International Standard ISO 11543:2000 has been approved by CEN as a
European Standard without any modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
2

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SIST EN ISO 11543:2002
EN ISO 11543:2002 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions of
any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated
by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 1666 1996 Starch - Determination of moisture EN ISO 1666 1997
content - Oven
...