EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2013)

Diese Internationale Norm legt die Bestimmung der Beschädigung von Stärke mithilfe eines ampero¬metrischen Verfahrens fest.
Sie ist für alle Mehlproben von Weizen (Triticum aestivum L.) der industriellen oder der Labor-Vermahlung anwendbar.
ANMERKUNG 1   Weizen kann im Laboratorium entsprechend der in ISO 27971 [9] oder der in der Richtlinie BY.102.D.9302 [10] der BIPEA beschriebenen Verfahren gemahlen werden.
ANMERKUNG 2   Fehlen Untersuchungen zur Validität, erfordern die Ergebnisse von hoch ausgemahlenen Mehlen und Vollkornmehl eine sorgfältige Interpretation, auch wenn sie die in Abschnitt 9 angegebenen Bedingungen der Wiederholpräzision erfüllen.

Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon (ISO 17715:2013)

L'ISO 17715:2013 spécifie la détermination de l'endommagement de l'amidon au moyen d'une méthode ampérométrique.
Elle est applicable à tous les échantillons de farine de blé tendre (Triticum aestivum L.) issus d'une mouture industrielle ou de laboratoire.

Pšenična moka (Triticum aestivum L.) - Amperometrijska metoda za merjenje poškodbe škroba (ISO 17715:2013)

Ta mednarodni standard določa ugotavljanje poškodbe škroba z amperometrijsko metodo. Uporablja se za vse vzorce iz pšenične moke, pridobljene z industrijskim ali laboratorijskim mletjem pšenice (Triticum aestivum L.).

General Information

• Status: Published
• Publication Date: 16-Dec-2014
• Withdrawal Date: 29-Jun-2015
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 17-Dec-2014
• Due Date: 23-Feb-2016
• Completion Date: 17-Dec-2014
• Ref Project: SIST EN ISO 17715:2015 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Relations

• Revised: FprEN ISO 17715 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
• Effective Date: 19-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 17715:2015
01-februar-2015
3ãHQLþQDPRND7ULWLFXPDHVWLYXP/$PSHURPHWULMVNDPHWRGD]DPHUMHQMH
SRãNRGEHãNURED,62
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage
measurement (ISO 17715:2013)
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels
amperometrischer Methode (ISO 17715:2013)
Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage
de l'endommagement de l'amidon (ISO 17715:2013)
Ta slovenski standard je istoveten z: EN ISO 17715:2014
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 17715:2015 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 17715:2015

---------------------- Page: 2 ----------------------

SIST EN ISO 17715:2015

EUROPEAN STANDARD
EN ISO 17715

NORME EUROPÉENNE

EUROPÄISCHE NORM
December 2014
ICS 67.060
English Version
Flour from wheat (Triticum aestivum L.) - Amperometric method
for starch damage measurement (ISO 17715:2013)
Farine de blé tendre (Triticum aestivum L.) - Méthode Weizenmehl (Triticum aestivum L.) - Messung der
ampérométrique pour le mesurage de l'endommagement Stärkebeschädigung mittels amperometrischer Methode
de l'amidon (ISO 17715:2013) (ISO 17715:2013)
This European Standard was approved by CEN on 16 December 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17715:2014 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 17715:2015
EN ISO 17715:2014 (E)
Contents Page
Foreword .2

2

---------------------- Page: 4 ----------------------

SIST EN ISO 17715:2015
EN ISO 17715:2014 (E)
Foreword
The text of ISO 17715:2013 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 17715:2014 by
Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by June 2015, and conflicting national standards shall be withdrawn at
the latest by June 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 17715:2013 has been approved by CEN as EN ISO 17715:2014 without any modification.
3

---------------------- Page: 5 ----------------------

SIST EN ISO 17715:2015

---------------------- Page: 6 ----------------------

SIST EN ISO 17715:2015
INTERNATIONAL ISO
STANDARD 17715
First edition
2013-02-01
Flour from wh
...