Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Amendement 1 - Appareils électrodomestiques et analogues - Sécurité- Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

General Information

Status

Published

Publication Date

13-May-2004

ICS

97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Technical Committee

TC 61 - Safety of household and similar electrical appliances

Current Stage

DELPUB - Deleted Publication

Completion Date

10-Apr-2017

Ref Project

Relations

Amends

IEC 60335-2-36:2002 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Effective Date

05-Sep-2023

Revised

IEC 60335-2-36:2017 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Effective Date

05-Sep-2023

Buy Standard

IEC 60335-2-36:2002/AMD1:2004 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Released:5/14/2004
Isbn:2831874890

Standard

IEC 60335-2-36:2002/AMD1:2004 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements Released:5/14/2004 Isbn:2831874890

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Standards Content (Sample)

INTERNATIONAL IEC
STANDARD 60335-2-36
2002-10
AMENDMENT 1
2004-05
Amendment 1
Household and similar electrical appliances –
Safety –
Part 2-36:
Particular requirements for commercial
electric cooking ranges, ovens,
hobs and hob elements
 IEC 2004 Droits de reproduction réservés  Copyright - all rights reserved
International Electrotechnical Commission, 3, rue de Varembé, PO Box 131, CH-1211 Geneva 20, Switzerland
Telephone: +41 22 919 02 11 Telefax: +41 22 919 03 00 E-mail: inmail@iec.ch Web: www.iec.ch
PRICE CODE
Commission Electrotechnique Internationale B

International Electrotechnical Commission
МеждународнаяЭлектротехническаяКомиссия
For price, see current catalogue

– 2 – 60335-2-36 Amend. 1  IEC:2004(E)

FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial

catering equipment, of IEC technical commit
...

IEC 60335-2-36
Edition 5.0 2004-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de
cuisson et les foyers de cuisson électriques à usage collectif

IEC 60335-2-36:2002/A1:2004
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IEC's member National Committee in the country of the requester.
If you have any questions about IEC copyright or have an enquiry about obtaining additional rights to this publication,
please contact the address below or your local IEC member National Committee for further information.

Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite
ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie
et les microfilms, sans l'accord écrit de la CEI ou du Comité national de la CEI du pays du demandeur.
Si vous avez des questions sur le copyright de la CEI ou si vous désirez obtenir des droits supplémentaires sur cette
publication, utilisez les coordonnées ci-après ou contactez le Comité national de la CEI de votre pays de résidence.

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CH-1211 Geneva 20
Switzerland
Email: inmail@iec.ch
Web: www.iec.ch
About the IEC
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International Standards for all electrical, electronic and related technologies.

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IEC 60335-2-31:2012(Main)

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

IEC 60335-2-31:2012 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V. The cooking appliance can be supplied by electricity or other fuels, such as gas. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This fifth edition cancels and replaces the fourth edition published in 2002, including its Amendment 1 (2006) and its Amendment 2 (2008). The principal changes in this edition as compared with the fourth edition of IEC 60335-2-31 are as follows:
- added requirements to address range hood installation (7.12.1 and 22.103);
- added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101);
- deleted reference to ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Cooking. Range hood, Fume Extractors
This publication is to be read in conjunction with IEC 60335-1:2010.

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37 pages
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41 pages
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83 pages
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16-Aug-2018
01
13.120
97.040.20
TC 61

IEC

IEC 60335-2-6:2014(Main)

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning
This publication is to be read in conjunction with IEC 60335-1:2010.

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104 pages
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99 pages
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214 pages
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27-May-2018
01
13.120
97.040.20
TC 61