Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Amendement 1 - Appareils électrodomestiques et analogues - Sécurité- Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

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Status
Published
Publication Date
13-May-2004
Current Stage
DELPUB - Deleted Publication
Completion Date
10-Apr-2017
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IEC 60335-2-36:2002/AMD1:2004 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements Released:5/14/2004 Isbn:2831874890
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2 pages
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Standard
IEC 60335-2-36:2002/AMD1:2004 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements Released:5/14/2004 Isbn:2831878411
English and French language
3 pages
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Standards Content (Sample)


INTERNATIONAL IEC
STANDARD 60335-2-36
2002-10
AMENDMENT 1
2004-05
Amendment 1
Household and similar electrical appliances –
Safety –
Part 2-36:
Particular requirements for commercial
electric cooking ranges, ovens,
hobs and hob elements
 IEC 2004 Droits de reproduction réservés  Copyright - all rights reserved
International Electrotechnical Commission, 3, rue de Varembé, PO Box 131, CH-1211 Geneva 20, Switzerland
Telephone: +41 22 919 02 11 Telefax: +41 22 919 03 00 E-mail: inmail@iec.ch Web: www.iec.ch
PRICE CODE
Commission Electrotechnique Internationale B

International Electrotechnical Commission
МеждународнаяЭлектротехническаяКомиссия
For price, see current catalogue

– 2 – 60335-2-36 Amend. 1  IEC:2004(E)

FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial

catering equipment, of IEC technical commit
...


IEC 60335-2-36
Edition 5.0 2004-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de
cuisson et les foyers de cuisson électriques à usage collectif

IEC 60335-2-36:2002/A1:2004
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