ISO/TS 3632-1:2003
(Main)Saffron (Crocus sativus L.) — Part 1: Specification
Saffron (Crocus sativus L.) — Part 1: Specification
ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
Safran (Crocus sativus L.) — Partie 1: Spécifications
L'ISO/TS 3632-1:2003 fixe les spécifications du safran obtenu à partir des fleurs de Crocus sativus L. Elle est applicable au safran présenté sous l'une des formes suivantes: en filaments entiers et coupés sous forme de masse lâche, souple, élastique et hygroscopique; et en poudre.
Žafran (Crocus sativus Linnaeus) - 1. del: Specifikacija
Ta del ISO/TS postavlja specifikacije za žafran, pridobljen iz rož Crocus sativus L.
Velja za žafran v obeh oblikah:
cela in rezana vlakna kot ohlapna, voljna, elastična in higroskopična masa vlaken;
prašek.
OPOMBA: Preskusne metode za žafran so podane v ISO/TS 3632-2.
General Information
Relations
Buy Standard
Standards Content (Sample)
SLOVENSKI STANDARD
SIST-TS ISO/TS 3632-1:2011
01-junij-2011
1DGRPHãþD
SIST ISO 3632-1:1997
Žafran (Crocus sativus Linnaeus) - 1. del: Specifikacija
Saffron (Crocus sativus L.) -- Part 1: Specification
Safran (Crocus sativus L.) -- Partie 1: Spécifications
Ta slovenski standard je istoveten z: ISO/TS 3632-1:2003
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST-TS ISO/TS 3632-1:2011 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST-TS ISO/TS 3632-1:2011
---------------------- Page: 2 ----------------------
SIST-TS ISO/TS 3632-1:2011
TECHNICAL ISO/TS
SPECIFICATION 3632-1
First edition
2003-11-15
Saffron (Crocus sativus L.) —
Part 1:
Specification
Safran (Crocus sativus L.) —
Partie 1: Spécifications
Reference number
ISO/TS 3632-1:2003(E)
©
ISO 2003
---------------------- Page: 3 ----------------------
SIST-TS ISO/TS 3632-1:2011
ISO/TS 3632-1:2003(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
© ISO 2003
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2003 — All rights reserved
---------------------- Page: 4 ----------------------
SIST-TS ISO/TS 3632-1:2011
ISO/TS 3632-1:2003(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
In other circumstances, particularly when there is an urgent market requirement for such documents, a
technical committee may decide to publish other types of normative document:
an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical experts in
an ISO working group and is accepted for publication if it is approved by more than 50 % of the members
of the parent committee casting a vote;
an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical
committee and is accepted for publication if it is approved by 2/3 of the members of the committee casting
a vote.
An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a
further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is
confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an
International Standard or be withdrawn.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO/TS 3632-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7,
Spices and condiments.
This first edition of ISO/TS 3632-1 cancels and replaces ISO 3632-1:1993, which has been technically revised.
ISO/TS 3632 consists of the following parts, under the general title Saffron (Crocus sativus L.):
Part 1: Specification
Part 2: Test methods
© ISO 2003 — All rights reserved iii
---------------------- Page: 5 ----------------------
SIST-TS ISO/TS 3632-1:2011
---------------------- Page: 6 ----------------------
SIST-TS ISO/TS 3632-1:2011
TECHNICAL SPECIFICATION ISO/TS 3632-1:2003(E)
Saffron (Crocus sativus L.) —
Part 1:
Specification
1 Scope
This part of ISO/TS 3632 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms:
whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments;
powder.
NOTE Test methods for saffron are given in ISO/TS 3632-2.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
ISO 928:1997, Spices and condiments — Determination of total ash
ISO 930:1997, Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980, Spices and condiments — Determination of cold water-soluble extract
ISO 948, Spices and condiments — Sampling
ISO/TS 3632-2:2003, Saffron (Crocus sativus L.) — Part 2: Test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions given in ISO/TS 3632-2 apply.
3.1
saffron in filaments
stigmata made up of the aerial part (20 mm to 40 mm long) of the dried pistil of the flower of Crocus sativus L.
cf. Figures 1 to 4.
NOTE 1 St
...
TECHNICAL ISO/TS
SPECIFICATION 3632-1
First edition
2003-11-15
Saffron (Crocus sativus L.) —
Part 1:
Specification
Safran (Crocus sativus L.) —
Partie 1: Spécifications
Reference number
ISO/TS 3632-1:2003(E)
©
ISO 2003
---------------------- Page: 1 ----------------------
ISO/TS 3632-1:2003(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
© ISO 2003
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2003 — All rights reserved
---------------------- Page: 2 ----------------------
ISO/TS 3632-1:2003(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
In other circumstances, particularly when there is an urgent market requirement for such documents, a
technical committee may decide to publish other types of normative document:
an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical experts in
an ISO working group and is accepted for publication if it is approved by more than 50 % of the members
of the parent committee casting a vote;
an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical
committee and is accepted for publication if it is approved by 2/3 of the members of the committee casting
a vote.
An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a
further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is
confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an
International Standard or be withdrawn.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO/TS 3632-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7,
Spices and condiments.
This first edition of ISO/TS 3632-1 cancels and replaces ISO 3632-1:1993, which has been technically revised.
ISO/TS 3632 consists of the following parts, under the general title Saffron (Crocus sativus L.):
Part 1: Specification
Part 2: Test methods
© ISO 2003 — All rights reserved iii
---------------------- Page: 3 ----------------------
TECHNICAL SPECIFICATION ISO/TS 3632-1:2003(E)
Saffron (Crocus sativus L.) —
Part 1:
Specification
1 Scope
This part of ISO/TS 3632 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms:
whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments;
powder.
NOTE Test methods for saffron are given in ISO/TS 3632-2.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
ISO 928:1997, Spices and condiments — Determination of total ash
ISO 930:1997, Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980, Spices and condiments — Determination of cold water-soluble extract
ISO 948, Spices and condiments — Sampling
ISO/TS 3632-2:2003, Saffron (Crocus sativus L.) — Part 2: Test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions given in ISO/TS 3632-2 apply.
3.1
saffron in filaments
stigmata made up of the aerial part (20 mm to 40 mm long) of the dried pistil of the flower of Crocus sativus L.
cf. Figures 1 to 4.
NOTE 1 Stigmata are dark red in colour and trumpet shaped, serrated or indented at the distal end.
NOTE 2 These stigmata can be separated or joined in groups of two or three at the tip of a yellow-white style portion.
© ISO 2003 — All rights reserved 1
---------------------- Page: 4 ----------------------
ISO/TS 3632-1:2003(E)
3.2
saffron in cut filaments
dried stigmata of Crocus sativus L. with
...
SPÉCIFICATION ISO/TS
TECHNIQUE 3632-1
Première édition
2003-11-15
Safran (Crocus sativus L.) —
Partie 1:
Spécifications
Saffron (Crocus sativus L.) —
Part 1: Specification
Numéro de référence
ISO/TS 3632-1:2003(F)
©
ISO 2003
---------------------- Page: 1 ----------------------
ISO/TS 3632-1:2003(F)
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ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax. + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Publié en Suisse
ii © ISO 2003 — Tous droits réservés
---------------------- Page: 2 ----------------------
ISO/TS 3632-1:2003(F)
Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes nationaux de
normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est en général confiée
aux comités techniques de l'ISO. Chaque comité membre intéressé par une étude a le droit de faire partie du
comité technique créé à cet effet. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec l'ISO participent également aux travaux. L'ISO collabore étroitement avec
la Commission électrotechnique internationale (CEI) en ce qui concerne la normalisation électrotechnique.
Les Normes internationales sont rédigées conformément aux règles données dans les Directives ISO/CEI,
Partie 2.
La tâche principale des comités techniques est d'élaborer les Normes internationales. Les projets de Normes
internationales adoptés par les comités techniques sont soumis aux comités membres pour vote. Leur
publication comme Normes internationales requiert l'approbation de 75 % au moins des comités membres
votants.
Dans d'autres circonstances, en particulier lorsqu'il existe une demande urgente du marché, un comité
technique peut décider de publier d'autres types de documents normatifs:
une Spécification publiquement disponible ISO (ISO/PAS) représente un accord entre les experts dans
un groupe de travail ISO et est acceptée pour publication si elle est approuvée par plus de 50 % des
membres votants du comité dont relève le groupe de travail;
une Spécification technique ISO (ISO/TS) représente un accord entre les membres d'un comité technique
et est acceptée pour publication si elle est approuvée par 2/3 des membres votants du comité.
Une ISO/PAS ou ISO/TS fait l'objet d'un examen après trois ans afin de décider si elle est confirmée pour trois
nouvelles années, révisée pour devenir une Norme internationale, ou annulée. Lorsqu'une ISO/PAS ou
ISO/TS a été confirmée, elle fait l'objet d'un nouvel examen après trois ans qui décidera soit de sa
transformation en Norme internationale soit de son annulation.
L'attention est appelée sur le fait que certains des éléments du présent document peuvent faire l'objet de
droits de propriété intellectuelle ou de droits analogues. L'ISO ne saurait être tenue pour responsable de ne
pas avoir identifié de tels droits de propriété et averti de leur existence.
L'ISO/TS 3632-1 a été élaborée par le comité technique ISO/TC 34, Produits alimentaires, sous-comité SC 7,
Épices.
Cette première édition de l'ISO/TS 3632-1 annule et remplace l'ISO 3632-1:1993, qui a fait l'objet d'une
révision technique.
L'ISO/TS 3632 comprend les parties suivantes, présentées sous le titre général Safran (Crocus sativus L.):
Partie 1: Spécifications
Partie 2: Méthodes d'essai
© ISO 2003 — Tous droits réservés iii
---------------------- Page: 3 ----------------------
SPÉCIFICATION TECHNIQUE ISO/TS 3632-1:2003(F)
Safran (Crocus sativus L.) —
Partie 1:
Spécifications
1 Domaine d'application
La présente partie de l'ISO/TS 3632 fixe les spécifications du safran obtenu à partir des fleurs de Crocus
sativus L.
Elle est applicable au safran présenté sous l'une des formes suivantes:
en filaments entiers et coupés sous forme de masse lâche, souple, élastique et hygroscopique.
en poudre.
NOTE Les méthodes d'essai du safran sont données dans l'ISO/TS 3632-2.
2 Références normatives
Les documents de référence suivants sont indispensables pour l'application du présent document. Pour les
références datées, seule l'édition citée s'applique. Pour les références non datées, la dernière édition du
document de référence s'applique (y compris les éventuels amendements).
ISO 928:1997, Épices — Détermination des cendres totales
ISO 930:1997, Épices — Détermination des cendres insolubles dans l'acide
ISO 941:1980, Épices — Détermination de l'extrait soluble dans l'eau froide
ISO 948, Épices — Échantillonnage
ISO/TS 3632-2:2003, Safran (Crocus sativus L.) — Partie 2: Méthodes d'essai
3 Termes et définitions
Pour les besoins du présent document, les termes et définitions suivants s'appliquent.
3.1
safran en filaments
stigmates de la fleur de Crocus sativus L., constitués de la partie aérienne du pistil séché d'une longueur de
20 mm à 40 mm (voir Figures 1 à 4)
voir Figures 1 à 4.
NOTE 1 Les stigmates sont de couleur rouge foncé et en forme de trompette, dentelés ou en dents de scie à leur
extrémité distale.
© ISO 2003 — Tous droits réservés 1
---------------------- Page: 4 ----------------------
ISO/TS 3632-1:2003(F)
NOTE 2 Ces stigmates peuvent être isolés ou réunis par groupes de deux ou trois à l'extrémité d'une portion du style
qui est de couleur jaune-blanc.
3.2
safran en filamen
...
SLOVENSKI STANDARD
oSIST-TS ISO/TS 3632-1:2011
01-april-2011
Žafran (Crocus sativus Linnaeus) - 1. del: Specifikacija
Saffron (Crocus sativus L.) -- Part 1: Specification
Safran (Crocus sativus L.) -- Partie 1: Spécifications
Ta slovenski standard je istoveten z: ISO/TS 3632-1:2003
ICS:
67.220.10 =DþLPEH Spices and condiments
oSIST-TS ISO/TS 3632-1:2011 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
oSIST-TS ISO/TS 3632-1:2011
---------------------- Page: 2 ----------------------
oSIST-TS ISO/TS 3632-1:2011
TECHNICAL ISO/TS
SPECIFICATION 3632-1
First edition
2003-11-15
Saffron (Crocus sativus L.) —
Part 1:
Specification
Safran (Crocus sativus L.) —
Partie 1: Spécifications
Reference number
ISO/TS 3632-1:2003(E)
©
ISO 2003
---------------------- Page: 3 ----------------------
oSIST-TS ISO/TS 3632-1:2011
ISO/TS 3632-1:2003(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
© ISO 2003
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2003 — All rights reserved
---------------------- Page: 4 ----------------------
oSIST-TS ISO/TS 3632-1:2011
ISO/TS 3632-1:2003(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
In other circumstances, particularly when there is an urgent market requirement for such documents, a
technical committee may decide to publish other types of normative document:
an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical experts in
an ISO working group and is accepted for publication if it is approved by more than 50 % of the members
of the parent committee casting a vote;
an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical
committee and is accepted for publication if it is approved by 2/3 of the members of the committee casting
a vote.
An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a
further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is
confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an
International Standard or be withdrawn.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO/TS 3632-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7,
Spices and condiments.
This first edition of ISO/TS 3632-1 cancels and replaces ISO 3632-1:1993, which has been technically revised.
ISO/TS 3632 consists of the following parts, under the general title Saffron (Crocus sativus L.):
Part 1: Specification
Part 2: Test methods
© ISO 2003 — All rights reserved iii
---------------------- Page: 5 ----------------------
oSIST-TS ISO/TS 3632-1:2011
---------------------- Page: 6 ----------------------
oSIST-TS ISO/TS 3632-1:2011
TECHNICAL SPECIFICATION ISO/TS 3632-1:2003(E)
Saffron (Crocus sativus L.) —
Part 1:
Specification
1 Scope
This part of ISO/TS 3632 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms:
whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments;
powder.
NOTE Test methods for saffron are given in ISO/TS 3632-2.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
ISO 928:1997, Spices and condiments — Determination of total ash
ISO 930:1997, Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980, Spices and condiments — Determination of cold water-soluble extract
ISO 948, Spices and condiments — Sampling
ISO/TS 3632-2:2003, Saffron (Crocus sativus L.) — Part 2: Test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions given in ISO/TS 3632-2 apply.
3.1
saffron in filaments
stigmata made up of the aerial part (20 mm to 40 mm long) of the dried pistil of the flower of Crocus sativus L.
cf. Figures 1 to 4.
NOTE 1 Stigmata are dark
...
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