ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Échantillonnage du café — Sondes pour café vert et café en parche

General Information

• Status: Published
• Publication Date: 30-Oct-2011
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: ISO/TC 34/SC 15 - Coffee
• Drafting Committee: ISO/TC 34/SC 15 - Coffee
• Current Stage: 9060 - Close of review
• Start Date: 03-Jun-2028

Relations

• Revises: ISO 6666:1983 - Coffee triers
• Effective Date: 15-Apr-2008

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 6666
Second edition
2011-11-01
Coffee sampling — Triers for green coffee
or raw coffee and parchment coffee
Échantillonnage du café — Sondes pour café vert et café en parche
Reference number
ISO 6666:2011(E)
©
ISO 2011

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ISO 6666:2011(E)
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© ISO 2011
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ii © ISO 2011 – All rights reserved

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ISO 6666:2011(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International
Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 6666 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 15, Coffee.
This second edition cancels and replaces the first edition (ISO 6666:1983), which has been technically revised.
© ISO 2011 – All rights reserved iii

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INTERNATIONAL STANDARD ISO 6666:2011(E)
Coffee sampling — Triers f
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