Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
—    products intended for human consumption;
—    products for feeding animals;
—    environmental samples in the area of food and feed production and handling;
—    samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)

In diesem Dokument sind die technischen Anforderungen und ein Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren angeführt, die zur Analyse von Mikroorganismen verwendet werden, welche in:
   Erzeugnissen, die für den menschlichen Verzehr vorgesehen sind;
   Erzeugnissen zur Fütterung von Tieren;
   Umgebungsproben im Bereich der Herstellung und Handhabung von Lebensmitteln und Futtermitteln;
   Proben aus dem Bereich der Primärproduktion
enthalten sind.
Dieses Dokument legt die technischen Stufen der Einführung eines neuen genormten Referenzverfahrens und der Überarbeitung eines bestehenden genormten Referenzverfahrens fest. Es schließt insbesondere Anforderungen an und einen Leitfaden für die Validierung der auszuwählenden Verfahren ein.
Die Umsetzung dieses Dokuments ist insbesondere durch ISO/TC 34/SC 9 und das entsprechende Gremium auf CEN Ebene (CEN/TC 463) vorgesehen.

Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée (ISO 17468:2023)

Le présent document établit des exigences et des recommandations techniques pour le développement ou la révision de méthodes de référence normalisées pour l’analyse des micro-organismes dans:
—    les produits destinés à la consommation humaine;
—    les produits destinés à l’alimentation animale;
—    les échantillons environnementaux dans les zones de production et de manipulation des aliments;
—    les échantillons prélevés au stade de la production primaire.
Le présent document spécifie les stades techniques du développement d’une nouvelle méthode de référence normalisée et de la révision d’une méthode de référence normalisée existante. Il inclut, en particulier, les exigences et les recommandations applicables à la validation de la méthode sélectionnée.
Le présent document est destiné à être mis en œuvre en particulier par l’ISO/TC 34/SC 9 et sa structure équivalente au niveau du CEN, à savoir le CEN/TC 463.

Mikrobiologija v prehranski verigi - Tehnične zahteve in navodila za vzpostavitev ali revizijo standardnih referenčnih metod (ISO 17468:2023)

General Information

Status
Published
Public Enquiry End Date
29-Nov-2022
Publication Date
08-Feb-2024
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
24-Jan-2024
Due Date
30-Mar-2024
Completion Date
09-Feb-2024

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SLOVENSKI STANDARD
SIST EN ISO 17468:2024
01-marec-2024
Nadomešča:
SIST EN ISO 17468:2016
Mikrobiologija v prehranski verigi - Tehnične zahteve in navodila za vzpostavitev
ali revizijo standardnih referenčnih metod (ISO 17468:2023)
Microbiology of the food chain - Technical requirements and guidance on the
establishment or revision of a standardized reference method (ISO 17468:2023)
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur
Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour
le développement ou la révision d'une méthode de référence normalisée (ISO
17468:2023)
Ta slovenski standard je istoveten z: EN ISO 17468:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 17468:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 17468:2024

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SIST EN ISO 17468:2024


EN ISO 17468
EUROPEAN STANDARD

NORME EUROPÉENNE

November 2023
EUROPÄISCHE NORM
ICS 07.100.30 Supersedes EN ISO 17468:2016
English Version

Microbiology of the food chain - Technical requirements
and guidance on the establishment or revision of a
standardized reference method (ISO 17468:2023)
Microbiologie de la chaîne alimentaire - Exigences et Mikrobiologie der Lebensmittelkette - Technische
recommandations techniques pour le développement Anforderungen und Leitfaden zur Einführung oder
ou la révision d'une méthode de référence normalisée Überarbeitung von genormten Referenzverfahren (ISO
(ISO 17468:2023) 17468:2023)
This European Standard was approved by CEN on 29 September 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17468:2023 E
worldwide for CEN national Members.

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SIST EN ISO 17468:2024
EN ISO 17468:2023 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 17468:2024
EN ISO 17468:2023 (E)
European foreword
This document (EN ISO 17468:2023) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food chain” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by May 2024, and conflicting national standards shall be
withdrawn at the latest by May 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 17468:2016.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, R
...

SLOVENSKI STANDARD
oSIST prEN ISO 17468:2022
01-november-2022
Mikrobiologija v prehranski verigi - Tehnične zahteve in navodila za vzpostavitev
ali revizijo standardnih referenčnih metod (ISO/DIS 17468:2022)
Microbiology of the food chain - Technical requirements and guidance on establishment
or revision of a standardized reference method (ISO/DIS 17468:2022)
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur
Einführung oder Überarbeitung von genormten Referenzverfahren (ISO/DIS 17468:2022)
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour
le développement ou la révision d'une méthode de référence normalisée (ISO/DIS
17468:2022)
Ta slovenski standard je istoveten z: prEN ISO 17468
ICS:
07.100.30 Mikrobiologija živil Food microbiology
oSIST prEN ISO 17468:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 17468:2022

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oSIST prEN ISO 17468:2022
DRAFT INTERNATIONAL STANDARD
ISO/DIS 17468
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-09-13 2022-12-06
Microbiology of the food chain — Technical requirements
and guidance on establishment or revision of a
standardized reference method
Microbiologie de la chaîne alimentaire — Exigences et recommandations techniques pour le
développement ou la révision d'une méthode de référence normalisée
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 17468:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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oSIST prEN ISO 17468:2022
ISO/DIS 17468:2022(E)
DRAFT INTERNATIONAL STANDARD
ISO/DIS 17468
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Technical requirements
and guidance on establishment or revision of a
standardized reference method
Microbiologie de la chaîne alimentaire — Exigences et recommandations techniques pour le
développement ou la révision d'une méthode de référence normalisée
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
USER PURPOSES, DRAFT INTERNATIONAL
CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: +41 22 749 01 11
WHICH REFERENCE MAY BE MADE IN
Reference number
Email: copyright@iso.org
NATIONAL REGULATIONS.
Website: www.iso.org ISO/DIS 17468:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
  © ISO 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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oSIST prEN ISO 17468:2022
ISO/DIS 17468:2022(E)
Contents Page
Foreword .iv
1 Scope .
...

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