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SIST EN ISO 16624:2020

(Main)

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

This standard describes a method for the determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry. The standard is suitable for semolina and flour obtained by experimental or industrial milling.

Weichweizenmehl und Hartweizengrieß - Farbbestimmung mittels diffuser Reflexionskolorimetrie (ISO 16624:2020)

Dieses Dokument legt ein Verfahren zur Bestimmung der Farbe in Hartweizengrieß und Weizenmehl mittels diffuser Reflektionskolorimetrie fest.
Es ist für industriell hergestelltes Grieß und Mehl anwendbar.
Das Verfahren kann auf Mehl aus experimenteller Vermahlung angewendet werden.

Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse (ISO 16624:2020)

Le présent document spécifie une méthode de détermination de la couleur dans la semoule de blé dur et la farine de blé tendre par colorimétrie de réflectance diffuse.
Il est applicable aux semoules et aux farines industrielles.
La méthode peut être applicable à la farine issue d'une mouture expérimentale.

Pšenična moka in pšenični zdrob durum - Določanje barve z difuzno refleksno kolorimetrijo (ISO 16624:2020)

General Information

Status
Published
Public Enquiry End Date
09-Apr-2019
Publication Date
23-Apr-2020
ICS
67.060 - Cereals, pulses and derived products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
02-Apr-2020
Due Date
07-Jun-2020
Completion Date
24-Apr-2020
Ref Project
EN ISO 16624:2020 - Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

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SLOVENSKI STANDARD
SIST EN ISO 16624:2020
01-maj-2020
Pšenična moka in pšenični zdrob durum - Določanje barve z difuzno refleksno
kolorimetrijo (ISO 16624:2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance
colorimetry (ISO 16624:2020)
Weichweizenmehl und Hartweizengrieß - Farbbestimmung mittels diffuser
Reflexionskolorimetrie (ISO 16624:2020)
Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie
par réflectance diffuse (ISO 16624:2020)
Ta slovenski standard je istoveten z: EN ISO 16624:2020
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST EN ISO 16624:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 16624:2020

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SIST EN ISO 16624:2020


EN ISO 16624
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2020
EUROPÄISCHE NORM
ICS 67.060
English Version

Wheat flour and durum wheat semolina - Determination
of colour by diffuse reflectance colorimetry (ISO
16624:2020)
Farine de blé tendre et semoule de blé dur - Weichweizenmehl und Hartweizengrieß -
Détermination de la couleur par colorimétrie par Farbbestimmung mittels diffuser
réflectance diffuse (ISO 16624:2020) Reflexionskolorimetrie (ISO 16624:2020)
This European Standard was approved by CEN on 15 March 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16624:2020 E
worldwide for CEN national Members.

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SIST EN ISO 16624:2020
EN ISO 16624:2020 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 16624:2020
EN ISO 16624:2020 (E)
European foreword
This document (EN ISO 16624:2020) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by September 2020, and conflicting national standards
shall be withdrawn at the latest by September 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 16624:2020 has been approved by CEN as EN ISO 16624:2020 without any modification.

3

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SIST EN ISO 16624:2020

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SIST EN ISO 16624:2020
INTERNATIONAL ISO
STANDARD 16624
First edition
2020-03
Wheat flour and durum wheat
semolina — Determination of colour
by diffuse reflectance colorimetry
Farine de
...

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