SIST EN ISO 6571:2009/A1:2018

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren) - Änderung 1 (ISO 6571:2008/Amd 1:2017)

Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) - Amendement 1 (ISO 6571:2008/Amd 1:2017)

Začimbe in zelišča - Določanje eteričnega olja (metoda hidrodestilacije) - Dopolnilo A1 (ISO 6571:2008/Amd 1:2017)

General Information

• Status: Published
• Public Enquiry End Date: 29-Apr-2016
• Publication Date: 18-Jan-2018
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 19-Dec-2017
• Due Date: 23-Feb-2018
• Completion Date: 19-Jan-2018
• Ref Project: EN ISO 6571:2009/A1:2017 - Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

Relations

• Amends: SIST EN ISO 6571:2009 - Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
• Effective Date: 01-Feb-2018

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6571:2009/A1:2018
01-februar-2018
=DþLPEHLQ]HOLãþD'RORþDQMHHWHULþQHJDROMDPHWRGDKLGURGHVWLODFLMH'RSROQLOR
$,62$PG
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation
method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes
(Wasserdampfdestillationsverfahren) - Änderung 1 (ISO 6571:2008/Amd 1:2017)
Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode
par hydrodistillation) - Amendement 1 (ISO 6571:2008/Amd 1:2017)
Ta slovenski standard je istoveten z: EN ISO 6571:2009/A1:2017
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 6571:2009/A1:2018 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6571:2009/A1:2018

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SIST EN ISO 6571:2009/A1:2018


EN ISO 6571:2009/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2017
EUROPÄISCHE NORM
ICS 67.220.10
English Version

Spices, condiments and herbs - Determination of volatile
oil content (hydrodistillation method) - Amendment 1 (ISO
6571:2008/Amd 1:2017)
Épices, aromates et herbes - Détermination de la Gewürze, würzende Zutaten und Kräuter - Bestimmung
teneur en huiles essentielles (méthode par des ätherischen Ölgehaltes
hydrodistillation) - Amendement 1 (ISO (Wasserdampfdestillationsverfahren) - Änderung 1
6571:2008/Amd 1:2017) (ISO 6571:2008/Amd 1:2017)
This amendment A1 modifies the European Standard EN ISO 6571:2009; it was approved by CEN on 21 November 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6571:2009/A1:2017 E
worldwide for CEN national Members.

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SIST EN ISO 6571:2009/A1:2018
EN ISO 6571:2009/A1:2017 (E)
Contents Page
European foreword . 3
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SIST EN ISO 6571:2009/A1:2018
EN ISO 6571:2009/A1:2017 (E)
European foreword
This document (EN ISO 6571:2009/A1:2017) has been prepared by Technical Committee ISO/TC 34
"Food products".
This Amendment to the European Standard EN ISO 6571:2009 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by June 2018, and
conflicting national standards shall be withdrawn at the latest by June 2018.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 6571:2008/Amd 1:2017 has been approved by CEN as EN ISO 6571:2009/A1:2017
without any modification.

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SIST EN ISO 6571:2009/A1:2018

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