SIST EN ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

This document specifies a test method to determine the extractable colour in paprika by measuring the
absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika (ISO 7541:2020)

Dieses Dokument legt ein Verfahren fest zur Bestimmung der extrahierbaren Farbe in Paprika durch die Messung der Absorption eines Auszugs mit Aceton aus der Probe.
Es ist anwendbar für gemahlenen Paprika in jeder Zubereitungsart (mild, scharf, geräuchert usw.).

Épices et condiments - Détermination spectrophotométrique de la couleur extractible du paprika (ISO 7541:2020)

Le présent document spécifié une méthode d'essai pour la détermination de la couleur extractible du paprika par mesurage de l'absorbance d'un extrait acétonique de l'échantillon.
Il s'applique au paprika en poudre, quelle que soit la présentation (doux, fort, fumé, etc.).

Začimbe - Spektrofotometrijsko določevanje barvila v papriki, dobljenega z ekstrakcijo (ISO 7541:2020)

General Information

• Status: Published
• Public Enquiry End Date: 09-Dec-2019
• Publication Date: 14-Sep-2020
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 03-Sep-2020
• Due Date: 08-Nov-2020
• Completion Date: 15-Sep-2020
• Ref Project: EN ISO 7541:2020 - Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

Relations

• Replaces: SIST EN ISO 7541:2010 - Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
• Effective Date: 08-Jun-2022
• Replaces: SIST EN ISO 7541:2010 - Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
• Effective Date: 01-Oct-2020

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 7541:2020
01-oktober-2020
Nadomešča:
SIST EN ISO 7541:2010
Začimbe - Spektrofotometrijsko določevanje barvila v papriki, dobljenega z
ekstrakcijo (ISO 7541:2020)
Spices and condiments - Spectrophotometric determination of the extractable colour in
paprika (ISO 7541:2020)
Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der
extrahierbaren Farbe in Paprika (ISO 7541:2020)
Épices et condiments - Détermination spectrophotométrique de la couleur extractible du
paprika (ISO 7541:2020)
Ta slovenski standard je istoveten z: EN ISO 7541:2020
ICS:
67.220.10 Začimbe Spices and condiments
SIST EN ISO 7541:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 7541:2020

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SIST EN ISO 7541:2020


EN ISO 7541
EUROPEAN STANDARD

NORME EUROPÉENNE

August 2020
EUROPÄISCHE NORM
ICS 67.220.10 Supersedes EN ISO 7541:2010
English Version

Spices and condiments - Spectrophotometric
determination of the extractable colour in paprika (ISO
7541:2020)
Épices et condiments - Détermination Gewürze und würzende Zutaten -
spectrophotométrique de la couleur extractible du Spektrophotometrische Bestimmung der
paprika (ISO 7541:2020) extrahierbaren Farbe in Paprika (ISO 7541:2020)
This European Standard was approved by CEN on 6 July 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7541:2020 E
worldwide for CEN national Members.

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SIST EN ISO 7541:2020
EN ISO 7541:2020 (E)
Contents Page
European foreword . 3

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SIST EN ISO 7541:2020
EN ISO 7541:2020 (E)
European foreword
This document (EN ISO 7541:2020) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with CCMC.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by February 2021, and conflicting national standards
shall be withdrawn at the latest by February 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 7541:2010.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 7541:2020 has been approved by CEN as EN ISO 7541:2020 without any modification.


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SIST EN ISO 7541:2020

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SIST EN ISO 7541:2020
INTERNATIONAL ISO
STANDARD 7541
Second edition
2020-07
Spices and condiments —
Spectrophotometric determination of
the extractable colour in paprika
Épices et condiments — Détermination spectrophotométrique de la
couleur extractible du paprika
Referen
...