SIST EN ISO 16654:2002/A2:2023
(Amendment)Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
No scope available
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture et réactifs (ISO 16654:2001/Amd 2:2023)
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli O157 - Dopolnilo A2: Vključitev preskušanja učinkovitosti vseh gojišč in reagentov (ISO 16654:2001/Amd 2:2023)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 16654:2002/A2:2023
01-maj-2023
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 - Dopolnilo A2: Vključitev preskušanja učinkovitosti vseh gojišč in reagentov
(ISO 16654:2001/Amd 2:2023)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture
media and reagents (ISO 16654:2001/Amd 2:2023)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von
Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture
et réactifs (ISO 16654:2001/Amd 2:2023)
Ta slovenski standard je istoveten z: EN ISO 16654:2001/A2:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002/A2:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 16654:2002/A2:2023
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Escherichia coli O157 -
Amendment 2: Inclusion of performance testing of all
culture media and reagents (ISO 16654:2001/Amd
2:2023)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
la recherche des Escherichia coli O157 - Amendement Horizontales Verfahren für den Nachweis von
2: Inclusion d'essais de performance de tous les Escherichia coli O157 - Änderung 2: Aufnahme der
milieux de culture et réactifs (ISO 16654:2001/Amd Leistungsprüfung von Nährmedien und Reagenzien
2:2023) (ISO 16654:2001/Amd 2:2023)
This amendment A2 modifies the European Standard EN ISO 16654:2001; it was approved by CEN on 23 December 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16654:2001/A2:2023 E
worldwide for CEN national Members.
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2:2023 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2:2023 (E)
European foreword
This document (EN ISO 16654:2001/A2:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2023, and conflicting national standards shall
be withdrawn at the latest by August 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 16654:2001/Amd 2:2023 has been approved by CEN as EN ISO 16654:2001/A2:2023
without any modification.
3
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SIST EN ISO 16654:2002/A2:2023
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SIST EN ISO 16654:2002/A2:2023
INTERNATIONAL ISO
STANDARD 16654
First edition
2001-05-01
AMENDMENT 2
2023-01
Microbiology of food and animal
feeding stuffs — Horizontal method
for the detection of Escherichia coli
O157
AMENDMENT 2: Inclusion of
performance testing of all culture media
and reagents
Microbiologie des aliments — Méthode horizontale pour la recherche
des Escherichia coli O157
AMENDEMENT 2: Inclusion d'essais de performance de tous les
milieux de culture et réactifs
Reference number
ISO 16654:2001/Amd.2:2023(E)
© ISO 2023
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SIST EN ISO 16654:2002/A2:2023
ISO 16654:2001/Amd.2:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
© ISO 2023 – A
...
SLOVENSKI STANDARD
SIST EN ISO 16654:2002/oprA2:2022
01-april-2022
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 - Dopolnilo 2: Vključitev preskušanja učinkovitosti gojišč in reagentov (ISO
16654:2001/DAM 2:2022)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 - Amendment 2: Inclusion of performance testing of culture media
and reagents (ISO 16654:2001/DAM 2:2022)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von
Nährmedien und Reagenzien (ISO 16654:2001/DAM 2:2022)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 - Amendement 2: Inclusion de tests de performance des milieux de culture et des
réactifs (ISO 16654:2001/DAM 2:2022)
Ta slovenski standard je istoveten z: EN ISO 16654:2001/prA2
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002/oprA2:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 16654:2002/oprA2:2022
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SIST EN ISO 16654:2002/oprA2:2022
DRAFT AMENDMENT
ISO 16654:2001/DAM 2
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-02-08 2022-05-03
Microbiology of food and animal feeding stuffs —
Horizontal method for the detection of Escherichia coli
O157
AMENDMENT 2: Inclusion of performance testing of culture
media and reagents
AMENDEMENT 2: Titre manque
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 16654:2001/DAM 2:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022
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SIST EN ISO 16654:2002/oprA2:2022
ISO 16654:2001/DAM 2:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
© ISO 2022 – All rights reserved
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SIST EN ISO 16654:2002/oprA2:2022
ISO 16654:2001/DAM 2:2022(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO’s adherence to the
World Trade
...
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