SIST EN ISO 16654:2002/A2:2023
(Amendment)Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
No scope available
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture et réactifs (ISO 16654:2001/Amd 2:2023)
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli O157 - Dopolnilo A2: Vključitev preskušanja učinkovitosti vseh gojišč in reagentov (ISO 16654:2001/Amd 2:2023)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 16654:2002/A2:2023
01-maj-2023
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 - Dopolnilo A2: Vključitev preskušanja učinkovitosti vseh gojišč in reagentov
(ISO 16654:2001/Amd 2:2023)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture
media and reagents (ISO 16654:2001/Amd 2:2023)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von
Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture
et réactifs (ISO 16654:2001/Amd 2:2023)
Ta slovenski standard je istoveten z: EN ISO 16654:2001/A2:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002/A2:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 16654:2002/A2:2023
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Escherichia coli O157 -
Amendment 2: Inclusion of performance testing of all
culture media and reagents (ISO 16654:2001/Amd
2:2023)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
la recherche des Escherichia coli O157 - Amendement Horizontales Verfahren für den Nachweis von
2: Inclusion d'essais de performance de tous les Escherichia coli O157 - Änderung 2: Aufnahme der
milieux de culture et réactifs (ISO 16654:2001/Amd Leistungsprüfung von Nährmedien und Reagenzien
2:2023) (ISO 16654:2001/Amd 2:2023)
This amendment A2 modifies the European Standard EN ISO 16654:2001; it was approved by CEN on 23 December 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16654:2001/A2:2023 E
worldwide for CEN national Members.
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2:2023 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 16654:2002/A2:2023
EN ISO 16654:2001/A2:2023 (E)
European foreword
This document (EN ISO 16654:2001/A2:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2023, and conflicting national standards shall
be withdrawn at the latest by August 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies
...
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