SIST EN 60335-2-49:2003/A11:2012

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for sigle-phase appliances conencted between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliance making use of other forms of energy is also within the scope of this standard.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-49: Besondere Anforderungen für elektrische Geräte zum Warmhalten von Nahrungsmitteln und Geschirr für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité - Partie 2-49: Règles particulières pour les appareils électriques à usage collectif destinés à maintenir au chaud les aliments et la vaisselle

Gospodinjski in podobni električni aparati - Varnost - 2-49. del: Posebne zahteve za komercialne gostinske električne grelne omare - Dopolnilo A11

Standard obravnava varnost električno upravljanih komercialnih grelnih omar, ki niso namenjene gospodinjski uporabi. Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate. Tudi grelne omare z ogrevanim vrhnjim delom, ogrevanimi vitrinami, ogrevanimi delilniki posode ter ogrevanimi policami in mizami spadajo v področje uporabe tega standarda. Aparati, ki spadajo v področje uporabe tega standarda, se običajno uporabljajo v restavracijah, menzah, bolnišnicah in podobnih komercialnih podjetjih. Tudi električni del aparatov, ki uporabljajo druge vire energije, spada v področje uporabe tega standarda.

General Information

• Status: Published
• Publication Date: 07-May-2012
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: VGA - Safety of household and similar electrical appliances
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 13-Apr-2012
• Due Date: 18-Jun-2012
• Completion Date: 08-May-2012
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Ref Project: EN 60335-2-49:2003/A11:2012 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Relations

• Amends: SIST EN 60335-2-49:2003 - Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric hot cupboards
• Effective Date: 01-Jun-2012
• Amends: SIST EN 60335-2-49:2003 - Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric hot cupboards
• Effective Date: 28-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60335-2-49:2003/A11:2012
01-junij-2012
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DNRPHUFLDOQHJRVWLQVNHHOHNWULþQHJUHOQHRPDUH'RSROQLOR$
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements
for commercial electric appliances for keeping food and crockery warm
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-49:
Besondere Anforderungen für elektrische Geräte zum Warmhalten von Nahrungsmitteln
und Geschirr für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-49: Règles particulières
pour les appareils électriques à usage collectif destinés à maintenir au chaud les
aliments et la vaisselle
Ta slovenski standard je istoveten z: EN 60335-2-49:2003/A11:2012
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 60335-2-49:2003/A11:2012 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN 60335-2-49:2003/A11:2012

---------------------- Page: 2 ----------------------

SIST EN 60335-2-49:2003/A11:2012

EUROPEAN STANDARD
EN 60335-2-49/A11

NORME EUROPÉENNE
April 2012
EUROPÄISCHE NORM

ICS 97.030


English version


Household and similar electrical appliances -
Safety -
Part 2-49: Particular requirements for commercial electric appliances for
keeping food and crockery warm



Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Hausgebrauch und ähnliche Zwecke -
Sécurité - Teil 2-49: Besondere Anforderungen für
Partie 2-49: Règles particulières pour les elektrische Geräte zum Warmhalten von
appareils électriques à usage collectif Nahrungsmitteln und Geschirr für den
destinés à maintenir au chaud les gewerblichen Gebrauch
aliments et la vaisselle






This amendment A11 modifies the European Standard EN 60335-2-49:2003; it was approved by CENELEC on
2011-12-21. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the CEN-CENELEC Management Centre or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
CEN-CENELEC Management Centre has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland, Turkey and the United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Management Centre: Avenue Marnix 17, B - 1000 Brussels


© 2012 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-49:2003/A11:2012 E

---------------------- Page: 3 ----------------------

SIST EN 60335-2-49:2003/A11:2012
EN 60335-2-49:2003/A11:2012 - 2 -


Foreword
This document (EN 60335-2-49:2003/A11:2012) has been prepared by CLC/TC 61, "Safety of household
and similar electrical appliances".


The following dates are fixed:

– latest date by which the amendment has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2012-12-21

– latest date by which the national standards conflicting
with the amendment have to be withdrawn (dow) 2014-12-21

This amendment supplements or modifies the corresponding clauses of EN 60335-1:2012, EN 60335-2-
49:2003 and EN 60335-2-49:2003/A1:2008.

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such patent rights.

This document has been prepared under a mandate given to CENELEC by the European Commission and
the European Free Trade Association, and supports essential requirements of EU Directive(s).

For the relationship with EU Directive(s) see informative Annex ZZ, which is an integral part of this
document.
____________

---------------------- Page: 4 ----------------------

SIST EN 60335-2-49:2003/A11:2012
- 3 - EN 60335-2-49:2003/A11:2012
Introduction
Replace the addition of CENELEC common modifications by the following:
The principle objectives of Low Voltage Directive, 2006/95/EC, are covered in this standard. The essential
safety requirements of the Machinery Directive 2006/42/EC have also been taken into account for appliances
covered by this part.
1 Scope
Add the following paragraph before NOTE 101:
Additional requirements for appliances with power driven moving parts are given in Annex ZE.
Replace the NOTE 103 by the following text:
This standard does not apply to
– machines designed exclusively for industrial purposes,
– machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),
– continuous process machines for the mass production of food,
– machinery for processing cosmetics, chemicals and pharmaceutical products,
– bains-maries (IEC 60335-2-50).
3 Definitions
3.105 Replacement

installation wall
fixed construction containing supply facilities for wall mounted appliances on one or both sides
5 General conditions for the tests
5.5 Addition
Appliances are operated empty and with any controls intended to be operated by the user set at the
maximum.
If the appliance cannot be operated empty, then the manufacturer's instructions are taken into account.
Doors, covers or lids, if any, are placed in their intended positions.
Motors incorporated in the appliance are operated in the intended manner under the most severe conditions
that can be expected in normal use taking into account the manufacturer's instructions.
Appliances incorporating induction heating sources are operated with the induction crockery placed on
induction trays. All tray supports are loaded, but partial up to full load shall be possible.
All controls are set to maximum, and the induction crockery is half-filled with initially cold water. Covers
(cloches) are in their position.
The appliances consist of several units, which
...