SIST EN ISO 11746:2012
(Main)Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012)
In dieser Internationalen Norm wird ein Verfahren zur Bestimmung der biometrischen Eigenschaften von geschälten oder geschliffenen Reiskörnern festgelegt.
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)
Riž - Ugotavljanje biometričnih lastnosti zrn (ISO 11746:2012)
Ta mednarodni standard določa metodo za ugotavljanje biometričnih lastnosti oluščenih ali brušenih zrn riža.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012)Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 11746:2012SIST EN ISO 11746:2012en01-april-2012SIST EN ISO 11746:2012SLOVENSKI
STANDARD
SIST EN ISO 11746:2012
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 11746
January 2012 ICS 67.060 English Version
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)
Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012) This European Standard was approved by CEN on 24 January 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2012 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 11746:2012: ESIST EN ISO 11746:2012
EN ISO 11746:2012 (E) 2 Contents Page Foreword .3 SIST EN ISO 11746:2012
EN ISO 11746:2012 (E) 3 Foreword This document (EN ISO 11746:2012) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2012, and conflicting national standards shall be withdrawn at the latest by July 2012. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 11746:2012 has been approved by CEN as a EN ISO 11746:2012 without any modification.
SIST EN ISO 11746:2012
SIST EN ISO 11746:2012
© fSl lMklRice — Determination of biometric characteristics of kernelsRiz — Détermination des caractéristiques biométriques des grainsfkTbokATflkAi STAkDAoDISO11746cirst editionlMkl-Mk-kooeference numberfSl kkT4StlMklbbcSIST EN ISO 11746:2012
ISO 11746:2012(E)ii © fSl lMkl – All rights reservedCOPYRIGHT PROTECTED DOCUMENT© fSl lMklAll rights reserved. rnless otherwise specii�edf no part of this publication may be reproduced or utilized in any form or by any meansf electronic or mechanicalf including photocopying and microi�lmf without permission in writing from either fpl at the address below or fpl’s member body in the country of the requester.fpl copyright ofi�ceCase postale op • Ce-klkk deneva ljTel. + 4k ll T49 Mk kkcax e 4k ll q49 j9 4qb-mail copyrightziso.orgteb www.iso.orgmublished in pwitzerlandSIST EN ISO 11746:2012
ISO 11746:2012(E)Forewordfpl bthe fnternational lrganization for ptandardizationc is a worldwide federation of national standards bodies bfpl member bodiesc. qhe work of preparing fnternational ptandards is normally carried out through fpl techni
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.