Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-2:2021/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1 (ISO 6888-2:2021/Amd 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 2. del: Metoda uporabe agarja z zajčjo plazmo s fibrinogeni - Dopolnilo A1 (ISO 6888-2:2021/Amd 1:2023)

General Information

Status
Published
Public Enquiry End Date
27-Feb-2023
Publication Date
08-Feb-2024
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
19-Dec-2023
Due Date
23-Feb-2024
Completion Date
09-Feb-2024

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6888-2:2021/A1:2024
01-marec-2024
Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno
pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 2. del: Metoda
uporabe agarja z zajčjo plazmo s fibrinogeni - Dopolnilo A1 (ISO 6888-2:2021/Amd
1:2023)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-
positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using
rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von
koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil
2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-
2:2021/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie
2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement
1 (ISO 6888-2:2021/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 6888-2:2021/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-2:2021/A1:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6888-2:2021/A1:2024

---------------------- Page: 2 ----------------------
SIST EN ISO 6888-2:2021/A1:2024


EN ISO 6888-2:2021/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) - Part 2:
Method using rabbit plasma fibrinogen agar medium -
Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour le dénombrement des staphylocoques Verfahren für die Zählung von koagulase-positiven
à coagulase positive (Staphylococcus aureus et autres Staphylokokken (Staphylococcus aureus und andere
espèces) - Partie 2: Méthode utilisant le milieu gélosé Spezies) - Teil 2: Verfahren mit Kaninchenplasma-
au plasma de lapin et au fibrinogène - Amendement 1 Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-
(ISO 6888-2:2021/Amd 1:2023) 2:2021/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 6888-2:2021; it was approved by CEN on 16 September 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6888-2:2021/A1:2023 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN ISO 6888-2:2021/A1:2024
EN ISO 6888-2:2021/A1:2023 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 6888-2:2021/A1:2024
EN ISO 6888-2:2021/A1:2023 (E)
European foreword
This document (EN ISO 6888-2:2021/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 6888-2:2021 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by March 2024, and
conflicting national s
...

SLOVENSKI STANDARD
SIST EN ISO 6888-2:2021/oprA1:2023
01-februar-2023
Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno
pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 2. del: Metoda
uporabe agarja z zajčjo plazmo iz fibrinogenov - Dopolnilo A1: Popravki (ISO 6888-
2:2021/DAM 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-
positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using
rabbit plasma fibrinogen agar medium - Amendment 1: Corrections (ISO 6888-
2:2021/DAM 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von
koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil
2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - ÄNDERUNG 1:
Korrekturen (ISO 6888-2:2021/DAM 1:2022)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie
2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement
1: Corrections (ISO 6888-2:2021/DAM 1:2022)
Ta slovenski standard je istoveten z: EN ISO 6888-2:2021/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-2:2021/oprA1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6888-2:2021/oprA1:2023

---------------------- Page: 2 ----------------------
SIST EN ISO 6888-2:2021/oprA1:2023
DRAFT AMENDMENT
ISO 6888-2:2021/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-12-08 2023-03-02
Microbiology of the food chain — Horizontal method
for the enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) —
Part 2:
Method using rabbit plasma fibrinogen agar medium
AMENDMENT 1: Corrections
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques
à coagulase positive (Staphylococcus aureus et autres espèces) —
Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène
AMENDEMENT 1: Corrections
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 6888-2:2021/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

---------------------- Page: 3 ----------------------
SIST EN ISO 6888-2:2021/oprA1:2023
ISO 6888-2:2021/DAM 1:2022(E)
DRAFT AMENDMENT
ISO 6888-2:2021/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Horizontal method
for the enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) —
Part 2:
Method using rabbit plasma fibrinogen agar medium
AMENDMENT 1: Corrections
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques
à coagulase positive (Staphylococcus aureus et autres espèces) —
Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène
AMENDEMENT 1: Corrections
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
USER PURPOSES, DRAFT INTERNATIONAL
CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: +41 22 749 01 11
...

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