SIST EN ISO 12873:2014
(Main)Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
EN ISO 12873 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
Olivenöle und Oliventresteröle - Bestimmung des Wachsgehaltes in Olivenölen mittels Kapillarsäulen-Gaschromatographie (ISO 12873:2010)
Diese Internationale Norm beschreibt ein Verfahren zur Bestimmung des Wachsgehalts von Olivenölen und Oliventresterölen als Massenanteil in Milligramm je Kilogramm. Die jeweiligen Wachse werden anhand der Anzahl von Kohlenstoffatomen unterteilt. Das Verfahren wird empfohlen, um zwischen Olivenöl, das durch Pressen oder Zentrifugieren hergestellt wird, und Olivenöl, das aus Oliventrester hergestellt wird (Oliven-tresteröl), zu unterscheiden.
ANMERKUNG Diese Internationale Norm basiert auf COI/T.20/Doc. 18/Rev. 2:2007 [4].
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en cires par chromatographie en phase gazeuse sur colonne capillaire (ISO 12873:2010)
L'ISO 12873:2010 spécifie la détermination de la teneur en cires, sous forme de fraction massique exprimée en milligrammes par kilogramme, des huiles d'olive et des huiles de grignons d'olive. Les différentes cires sont séparées en fonction du nombre d'atomes de carbone. La méthode est recommandée pour différencier l'huile d'olive obtenue par pressage ou centrifugation de celle obtenue par extraction (huile de grignons d'olive).
Oljčna olja in olja iz oljčnih tropin - Določevanje voska s kapilarno plinsko kromatografijo (ISO 12873:2010)
Standard EN ISO 12873 določa ugotavljanje voska oljčnih olj in oljčnih tropin v obliki masnega deleža v miligramih na kilogram. Posamezni voski so ločeni glede na število ogljikovih atomov. Metoda je priporočljiva za razlikovanje med oljčnim oljem, pridobljenim s stiskanjem ali centrifugiranjem, in oljčnim oljem, pridobljenim iz oljčnih tropin.
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Olivenöle und Oliventresteröle - Bestimmung des Wachsgehaltes in Olivenölen mittels Kapillarsäulen-Gaschromatographie (ISO 12873:2010)Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en cires par chromatographie en phase gazeuse sur colonne capillaire (ISO 12873:2010)Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN ISO 12873:2014SIST EN ISO 12873:2014en01-september-2014SIST EN ISO 12873:2014SLOVENSKI
STANDARD
SIST EN ISO 12873:2014
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 12873
April 2014 ICS 67.200.10 English Version
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en cires par chromatographie en phase gazeuse sur colonne capillaire (ISO 12873:2010)
Olivenöle und Oliventresteröle - Bestimmung des Wachsgehaltes in Olivenölen mittels Kapillarsäulen-Gaschromatographie (ISO 12873:2010) This European Standard was approved by CEN on 11 April 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
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EN ISO 12873:2014 (E) 2 Contents Page Foreword .3 SIST EN ISO 12873:2014
EN ISO 12873:2014 (E) 3 Foreword The text of ISO 12873:2010 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 12873:2014 by Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2014, and conflicting national standards shall be withdrawn at the latest by October 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 12873:2010 has been approved by CEN as EN ISO 12873:2014 without any modification.
SIST EN ISO 12873:2014
SIST EN ISO 12873:2014
Reference numberISO 12873:2010(E)© ISO 2010
INTERNATIONAL STANDARD ISO12873First edition2010-05-01Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en cires par chromatographie en phase gazeuse sur colonne capillaire
SIST EN ISO 12873:2014
ISO 12873:2010(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
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SIST EN ISO 12873:2014
ISO 12873:2010(E) © ISO 2010 – All rights reserved iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 12873 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. SIST EN ISO 12873:2014
ISO 12873:2010(E) iv © ISO 2010 – All rights reserved Introduction As part of the Trade standard applying to olive oils and olive-pomace oils, the International Olive Oil Council (IOOC) — now known as International Olive Council (IOC) — published COI/T.20/Doc. 18:2007[4]. COI/T.20/Doc. 18 was applicable to olive and olive-pomace oils and was used to distinguish between oils obtained by either pressing or centrifuging and olive-pomace oils. Olive pomace is the residual paste which still contains a variable amount of water and oil after pressing or centrifuging. In 2008, the IOC submitted the document to ISO/TC 34/SC 11 for adoption as an International Standard.
SIST EN ISO 12873:2014
INTERNATIONAL STANDARD ISO 12873:2010(E) © ISO 2010 – All rights reserved 1 Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography 1 Scope This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil). NOTE This International Standard is based on COI/T.20/Doc. 18/Rev. 2:2007[4]. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 661, Animal and vegetable fats and oils — Preparation of test sample 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 wax content mass fraction of those substances in a sample determined in accordance with the method specified in this International Standard NOTE The wax content is expressed in milligrams per kilogram. 4 Principle After a suitable internal standard has been added, the oil is fractionated by chromatography on a hydrated silica gel column. The fraction eluted under test conditions (which has a lower polarity than the triglycerides) is recovered and analysed by capillary gas chromatography. 5 Reagents WARNING — Comply with any local regulations which specify the handling of hazardous substances. Technical, organizational and personal safety measures shall be followed. During the analysis, unless otherwise stated, use only reagents of recognized analytical grade, and distilled or demineralized water or water of equivalent purity. SIST EN ISO 12873:2014
ISO 12873:2010(E) 2 © ISO 2010 – All rights reserved 5.1 Silica gel, with a particle size of 60 µm to 200 µm, prepared as follows: place the gel in the muffle oven at 500 °C for at least 4 h; allow to cool, then add 2 % of water in relation to the mass of silica gel used; shake well to homogenize the slurry. Store in darkness for at least 12 h prior to use. 5.2 n-Hexane, chromatography grade. 5.3 Diethyl ether, chromatography grade. 5.4 n-Heptane, chromatography grade. 5.5 Internal standard, solution of lauryl arachidate in hexane, mass concentration 0,1 g/100 ml. NOTE Palmityl palmitate or myristyl stearate may also be used. 5.6 Sudan I (1-phenylazo-2-naphthol). 5.7 Carrier gas: hydrogen or helium, gas chromatography grade. 5.8 Auxiliary gases: hydrogen, free from moisture and organic substances, and synthetic air, gas chromatography grade. 6 Apparatus Usual laboratory apparatus and, in particular, the following. 6.1 Erlenmeyer flask, 25 ml. 6.2 Glass column for liquid chromatography, of diameter 15,0 mm and
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