Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

This European Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen Verunreinigungen (ISO 663:2007)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Anteils an unlöslichen Verunreinigungen in
tierischen und pflanzlichen Fetten und Ölen fest.
Falls es unerwünscht ist, Seifen (besonders Calciumseifen) oder oxidierte Fettsäuren dem Anteil an unlöslichen
Verunreinigungen zuzurechnen, ist es notwendig, ein anderes Lösemittel und Verfahren anzuwenden.
In diesem Fall sollte das Verfahren zwischen den Beteiligten vereinbart werden.

Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés insolubles (ISO 663:2007)

L'ISO 663:2007 spécifie une méthode de détermination de la teneur en impuretés insolubles des corps gras d'origines animale et végétale.
S'il est préférable de ne pas inclure les savons (en particulier les savons de calcium) ou les acides gras oxydés dans la teneur en impuretés insolubles, l'utilisation d'un solvant et d'un mode opératoire différents est nécessaire.

Rastlinske in živalske maščobe in olja - Določevanje netopnih nečistoč (ISO 663:2007)

General Information

Status
Withdrawn
Publication Date
15-Feb-2009
Withdrawal Date
06-Apr-2017
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
07-Apr-2017
Due Date
30-Apr-2017
Completion Date
07-Apr-2017

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 663:2009
01-april-2009
1DGRPHãþD
SIST EN ISO 663:2002
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHQHWRSQLKQHþLVWRþ ,62

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO
663:2007)
Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen
Verunreinigungen (ISO 663:2007)
Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés
insolubles (ISO 663:2007)
Ta slovenski standard je istoveten z: EN ISO 663:2008
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 663:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 663:2009

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SIST EN ISO 663:2009
EUROPEAN STANDARD
EN ISO 663
NORME EUROPÉENNE
EUROPÄISCHE NORM
November 2008
ICS 67.200.10 Supersedes EN ISO 663:2001
English Version
Animal and vegetable fats and oils - Determination of insoluble
impurities content (ISO 663:2007)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
de la teneur en impuretés insolubles (ISO 663:2007) Anteils an unlöslichen Verunreinigungen (ISO 663:2007)
This European Standard was approved by CEN on 23 October 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 663:2008: E
worldwide for CEN national Members.

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SIST EN ISO 663:2009
EN ISO 663:2008 (E)
Contents Page
Foreword.3

2

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SIST EN ISO 663:2009
EN ISO 663:2008 (E)
Foreword
The text of ISO 663:2007 has been prepared by Technical Committee ISO/TC 34 “Agricultural food products”
of the International Organization for Standardization (ISO) and has been taken over as EN ISO 663:2008 by
Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products -
Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by May 2009, and conflicting national standards shall be withdrawn at the
latest by May 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 663:2001.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 663:2007 has been approved by CEN as a EN ISO 663:2008 without any modification.

3

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SIST EN ISO 663:2009

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SIST EN ISO 663:2009

INTERNATIONAL ISO
STANDARD 663
Fourth edition
2007-03-01

Animal and vegetable fats and oils —
Determination of insoluble impurities
content
Corps gras d'origines animale et végétale — Déter
...

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