SIST EN ISO 17932:2007

Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)

ISO 17932:2005 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.

Tierische und pflanzliche Fette und Öle - Bestimmung des Bleichindex zur Beurteilung der Schädigung (DOBI) (ISO 17932:2005)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Bleichindex zur Beurteilung der Schädigung (DOBI) (en: deterioration of bleachability index, DOBI) von rohem Palmöl fest. Sie ist nicht auf Öle mit signifikanten Chlorophyllkonzentrationen anwendbar.

Corps gras d'origines animale et végétale - Détermination de la détérioration de l'indice de blanchiment (DOBI) (ISO 17932:2005)

L'ISO 17932:2005 sp�cifie une m�thode de d�termination de la d�t�rioration de l'indice de blanchiment (DOBI) de l'huile de palme brute. Elle n'est pas applicable aux corps gras avec des teneurs en chlorophylle importantes.

Živalske in rastlinske maščobe in olja - Ugotavljanje slabšanja indeksa beljenja (DOBI) (ISO 17932:2005)

General Information

• Status: Withdrawn
• Publication Date: 07-Oct-2007
• Withdrawal Date: 04-Dec-2011
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 02-Dec-2011
• Due Date: 25-Dec-2011
• Completion Date: 05-Dec-2011
• Ref Project: EN ISO 17932:2007 - Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)

Relations

• Replaced By: SIST EN ISO 17932:2012 - Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
• Effective Date: 01-Jan-2012

Standards Content (Sample)

SLOVENSKI STANDARD
01-november-2007
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD8JRWDYOMDQMHVODEãDQMDLQGHNVDEHOMHQMD
'2%,,62
Animal and vegetable fats and oils - Determination of the deterioration of bleachability
index (DOBI) (ISO 17932:2005)
Tierische und pflanzliche Fette und Öle - Bestimmung des Bleichindex zur Beurteilung
der Schädigung (DOBI) (ISO 17932:2005)
Corps gras d'origines animale et végétale - Détermination de la détérioration de l'indice
de blanchiment (DOBI) (ISO 17932:2005)
Ta slovenski standard je istoveten z: EN ISO 17932:2007
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 17932
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2007
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Determination of the
deterioration of bleachability index (DOBI) (ISO 17932:2005)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de la détérioration de l'indice de blanchiment (DOBI) (ISO Schädigung des Bleichindex (DOBI) (ISO 17932:2005)
17932:2005)
This European Standard was approved by CEN on 26 July 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17932:2007: E
worldwide for CEN national Members.

Foreword
The text of ISO 17932:2005 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 17932:2007 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of
which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by February 2008, and conflicting national
standards shall be withdrawn at the latest by February 2008.

"Attention is drawn to the possibility that some of the elements of this document may be the
subject of patent rights. CEN [and/or] CENELEC shall not be held responsible for identifying any
or all such patent rights."
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United
Kingdom.
Endorsement notice
The text of ISO 17932:2005 has been approved by CEN as EN ISO 17932:2007 without any
modifications.
INTERNATIONAL ISO
STANDARD 17932
First edition
2005-11-01
Animal and vegetable fats and oils —
Determination of the deterioration of
bleachability index (DOBI)
Corps gras d'origines animale et végétale — Détermination de la
détérioration de l'indice de blanchiment (DDIB)

Reference number
ISO 17932:2005(E)
©
ISO 2005
ISO 17932:2005(E)
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ii © ISO 2005 – All rights reserved

ISO 17932:2005(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 17932 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal
and vegetable fats and oils.
INTERNATIONAL STANDARD ISO 17932:2005(E)

Animal and vegetable fats and oils — Determination of the
deterioration of bleachability index (DOBI)
1 Scope
This International Standard specifies a method for the determination of the deterioration of bleachability index
(DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.
2 Normative references
The following referenced document is indispensable for the application of this document. For dated references,
only the edition cited applies. For undated references, th
...